Community Empowerment
Vol 8 No 6 (2023)

Training on making healthy and safe meat processed food in Cileunyi Wetan, Bandung Regency

Putri Widyanti Harlina (Universitas Padjadjaran, Bandung, Indonesia)
Syamsul Huda (Universitas Padjadjaran, Bandung, Indonesia)
Vira Putri Yarlina (Universitas Padjadjaran, Bandung, Indonesia)



Article Info

Publish Date
30 Jun 2023

Abstract

Meat and meat products are an important source of nutrition for humans because they contain several nutrients such as protein, lipids, minerals and vitamins. Most of the women from the PKK team and Posyandu cadres in Cileunyi Wetan Village, Cileunyi District, Bandung Regency work as housewives and do not know enough about making processed meat food that is safe, healthy and halal. Therefore, this community service aims to provide information in the form of counseling and training regarding the manufacture of processed meat food. The program is carried out with lectures, discussions and training in making sausages and shredded meat. The results of the program reveal that partners become more aware of the quality of meat, as well as how to properly store and process meat so that nutrition is maintained. Furthermore, at the end of this program, partners can continue to increase awareness of the importance of quality fresh meat which will be processed into a food source of protein which is important for families and partners can also increase creativity independently in procuring healthy processed food.

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Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...