Jurnal Pengabdian Masyarakat Teknologi Pertanian
Vol 2, No 1 (2023)

MENINGKATKAN KREATIVITAS MASYARAKAT MELALUI PENGOLAHAN JAGUNG PULUT (Zea Mays Ceratina) MENJADI PRODUK YANG INOVATIF SERTA PEMANFAATAN MEDIA SOSIAL SEBAGAI MEDIA PROMOSI DI DESA ILOPONU KECAMATAN TIBAWA KABUPATEN GORONTALO

Yanti Saleh (Universitas Negeri Gorontalo)
Ria Indriani (Universitas Negeri Gorontalo)
Ramlan Mustafa (Universitas Negeri Gorontalo)
Ijhan Bobihu (Universitas Negeri Gorontalo)
Nisa Dwi Cahyani (Universitas Negeri Gorontalo)
Nur Cindi Rahim (Universitas Negeri Gorontalo)
Sri Anggita Mahmud (Universitas Negeri Gorontalo)
Nurhayati Lasena (Universitas Negeri Gorontalo)
Moh Fais Pontoh (Universitas Negeri Gorontalo)
Lusi Indriani (Universitas Negeri Gorontalo)



Article Info

Publish Date
28 Jun 2023

Abstract

Pulut corn is one of the food commodities that has economic value and has the potential to be developed. Iloponu village has considerable pulut corn producing potential. The harvest of pulut corn is only sold in wet and dry form, there is no processing to become a new product that can add creativity to the community and can add economic value to the people of Iloponu village. Based on the existing problems, it is necessary to have innovative product innovations as an effort to take advantage of the potential of superior commodities in Iloponu village. The purpose of this activity is to increase community creativity in producing processed pulut corn commodities that have high selling power and increase public interest in denying family income. This counseling and training was carried out at the Iloponu Village Hall in stages and involved villagers and members of MSMEs assisted by Iloponu village. The method used is the commodity development model, which is an approach that involves the community directly as a subject and object in the implementation of counseling and training activities for making products from pulut corn. The results obtained during this activity the community understands the great benefits of the pulut corn commodity and increases people's creativity in product processing and the importance of entrepreneurship.

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Journal Info

Abbrev

jpmtp

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

This journal publishes community service reports in the field of: postharvest process and technology; food commodities, food processing; food process engineering; interaction of machinery and food materials; chemical and functional food; biochemistry and food microbiology; nutrition and health; ...