Jurnal Pangan dan Agroindustri
Vol. 4 No. 3 (2016)

PROPORSI TEPUNG EDAMAME DENGAN TEPUNG KOMPOSIT (MOCAF:TERIGU) PADA PEMBUATAN SNACK BARS TINGGI PROTEIN

Anindita Febrianti Dwitya (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Erryana Martati (Unknown)
Nur Ida Panca Nugrahini (Unknown)

Article Info

Publish Date
03 Mar 2017

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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