Jurnal Mahasiswa Kreatif
Vol. 1 No. 4 (2023): Juli : Jurnal Mahasiswa Kreatif

Konsep Makanan Halal: Mie Gomak Medan Sebagai Kuliner Khas Sumatera Utara

Syariah Hafizhoh (Universitas Islam Negeri Sumatera Utara)
Della Latifah Amanda (Universitas Islam Negeri Sumatera Utara)
Sriwahyuni Sriwahyuni (Universitas Islam Negeri Sumatera Utara)
Rini Antika Sari (Universitas Islam Negeri Sumatera Utara)
Nanda Ayuningtyas (Universitas Islam Negeri Sumatera Utara)
Khoridatunnida Khoridatunnida (Universitas Islam Negeri Sumatera Utara)
Alwi Umar (Universitas Islam Negeri Sumatera Utara)
Aldi Maulana (Universitas Islam Negeri Sumatera Utara)
Arjuna Barkah Firdaus (Universitas Islam Negeri Sumatera Utara)



Article Info

Publish Date
24 Jul 2023

Abstract

This journal examines the halalness of one of Medan's culinary specialties, namely Mie Gonak. Mie Gomak is a type of typical Medan culinary food which is famous for its delicacy. Included in the type of processed food in the form of typical Medan noodles combined with processed Italian noodles. These foodstuffs are relatively cheap, so they are in great demand by the lower middle class, especially the young. From there, the idea emerged to make a business breakthrough in the form of culinary food, namely Mie Gomak, whose target market is almost all people. This culinary specialty of Mie Gomak Medan will be packaged simply in an attractive package, does not require too much space, and is easy to manufacture and sell. Buyers only buy, then can take it to another place to consume it. This business is easy, simple and does not really require large capital, so anyone can do it. And this culinary includes food that is halal for consumption, because in terms of the ingredients, everything is halal.

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Journal Info

Abbrev

jmk-widyakarya

Publisher

Subject

Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Description

Ilmu Sosial Humaniora, Pertanian, Kesehatan, Peternakan, perikanan, Politik, Pendidikan, Ilmu Teknik, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Manajemen, Ekonomi dan Akuntansi, Kewirausahaan dan ...