JPDPM
Vol 3, No 1 (2022): Mei 2022

INOVASI PENGOLAHAN PRODUK UNTUK MEWUJUDKAN KETAHANAN PANGAN DI MASA PANDEMI COVID 19

R. Neneng Rina Andriani (Universitas Siliwangi)
Tedi Rustendi (Unknown)
Rina Marliana (Unknown)
Wildan Dwi Dermawan (Unknown)



Article Info

Publish Date
30 May 2022

Abstract

The rapid development of technology has become an opportunity as well as providing solutions for the people who created the corona virus (COVID-19) pandemic. The problems that occurred due to the pandemic resulted in the weakness of people's purchasing power coupled with the termination of employment, through the PbM-KP program we intend to educate the community to be able to meet their own needs, namely through product processing innovations to realize food security during the Covid 19 pandemic. The problem raised is the lack of competence and innovation in Cicurug Village, Pamegatan Hamlet, Margahayu Village, Manonjaya District, Tasikmalaya Regency in managing its resources. Cicurug Village, Pamegatan Hamlet, Margahayu Village, Manonjaya District, Tasikmalaya Regency has great potential in improving community welfare if it gets training and knowledge, one of which is in terms of product processing innovations that can be marketed with a wider range. Therefore, training and providing additional equipment for product processing innovations is expected to strengthen public understanding and knowledge in an effort to realize food security during the COVID 19 pandemic.

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Journal Info

Abbrev

JPDPM

Publisher

Subject

Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Social Sciences

Description

Jurnal Pasca Dharma Pengabdian pada Masyarakat (JPDPM) is a journal that focuses on facilitating the results of community service from various educational disciplines and various other scientific fields that focus on educational ...