G-Tech : Jurnal Teknologi Terapan
Vol 7 No 4 (2023): G-Tech, Vol. 7 No. 4 Oktober 2023

A Systematic Literatur Review: Exploring the Rich Heritage of Indonesian Cuisine through the Versatile Peanut Ingredient

Nur Agustin Mardiana (Community Collage State of Putra Sang Fajar Blitar, Indonesia)
Hyldegardis Naisali (Timor University, Indonesia)

Article Info

Publish Date
04 Oct 2023

Abstract

Peanuts are widely used in Indonesian cuisine as a source of protein and vital fats, and they provide an exceptional nutritional profile that meets the needs of the country's diet. Peanuts, or "kacang tanah," in Indonesia, immerse an important place in Indonesia's traditional dishes. This study mapped the geographical distribution of 85 different varieties of peanuts used in Indonesian cuisine. This review also documents recent developments in the Indonesian peanut dishes, presenting a pioneering culinary profile that enriches national and international culinary databases. This comprehensive review not only explores the method and background of the study but also sheds light on the historical, cultural, and regional aspects of Indonesian culinary heritage thus serve as an invaluable resource for scholars and researchers in fields such as food science, ethnographic culinary science, gastronomy and cultural studies.

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Journal Info
G-Tech : Jurnal Teknologi Terapan
Website

Abbrev

g-tech

Publisher

Universitas Islam Raden Rahmat Malang

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Energy Engineering

Description

Jurnal G-Tech bertujuan untuk mempublikasikan hasil penelitian asli dan review hasil penelitian tentang teknologi dan terapan pada ruang lingkup keteknikan meliputi teknik mesin, teknik elektro, teknik informatika, sistem informasi, agroteknologi, ...