Jurnal Pendidikan Tata Boga dan Teknologi
Vol 4, No 3 (2023): Jurnal Pendidikan, Tata Boga dan Teknologi

The Influence Of Learning Creative Product And Entrepreneurship Subject In The Culinary Field To The Passion Of The Students Class Xii Culinary In Entrepreneurship At Smk.N 9 Padang

Vanisa Andini (Universitas Negeri Padang)
Reno Yelfi (Universitas Negeri Padang)

Article Info

Publish Date
03 Sep 2023

Abstract

this study aims to describe The effect of learning outcomes on creative and entrepreneurial product subjects in the culinary field on the passion of class XII Culinary students in entrepreneurship at SMK N 9 Padang. This research method is a quantitative correlational approach. The results of the study are from the average variable score, creative product learning and entrepreneurship obtain a respondent achievement level (TCR) of 4.14 with a very high category. From the average variable score, the desire for entrepreneurship obtained a respondent achievement level (TCR) of 4.14 in the high category. There is a positive and significant relationship between the learning variables of creative and entrepreneurial products and the desire of Class XII Tata Culinary students to become entrepreneurs at SMKN 9 Padang, where the level of relationship between the two variables is in a fairly strong category.

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Journal Info
Jurnal Pendidikan Tata Boga dan Teknologi
Website

Abbrev

jptb

Publisher

Universitas Negeri Padang

Subject

Agriculture, Biological Sciences & Forestry Immunology & microbiology Physics Social Sciences Other

Description

Jurnal Pendidikan Tata Boga dan Teknologi is a peer-reviewed, scientific journal published by Universitas Negeri Padang, The journal aims to communicate the vital issues, latest developments, and thinking on the culinary, education, science and technology behind meal planning, preparation, ...