Jurnal Biologi dan Pembelajarannya (JBP)
Vol 10 No 2 (2023): Oktober 2023

Karakteristik Tingkat Kesukaan Yogurt Bunga Telang (Clitoria ternatea L.) Dengan Penambahan Madu Sebagai Pemanis Alami

Miftahul Jannah (UIN Raden Fatah Palembang)
Suciati Zelika (Unknown)
Gustika Alwadania Utami (Unknown)
Jesi Yolani (Unknown)
Ummi Hiras Habisukan (Unknown)

Article Info

Publish Date
29 Oct 2023

Abstract

This study aims to determine the percentage of butterfly pea flower extract that can produce quality yogurt. In making this yogurt, variations in the extract concentration of 5% and 10% of the butterfly pea flower with a fermentation time of 18 hours, in addition to variations in the addition of honey to the 10% extract and 30 grams of sugar to the 5% extract, and yogurt without giving the butterfly pea extract. The main ingredient used is UHT milk with 200 ml each. Organoleptic testing was carried out to make yogurt in order to find out the level of consumer preference for the exact composition of the butterfly pea flower extract. Samples YBT1 (control), (YBT2 (preferred), YTBT (disliked).

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Journal Info
Jurnal Biologi dan Pembelajarannya (JBP)
Website

Abbrev

biologi

Publisher

Universitas Nusantara PGRI Kediri

Subject

Agriculture, Biological Sciences & Forestry Education Health Professions Immunology & microbiology

Description

Jurnal Biologi dan Pembelajarannya is a blind peer-review published by Research Institutions and Community Services, University of Nusantara PGRI Kediri and the media for researchers and lecturers who will publish the results of their research. The aim of the Journal is to facilitate scientific ...