Nutrition Science and Health Research
Vol 1 No 2 (2023): Nutrition Science and Health Research

Faktor-Faktor yang Berhubungan dengan Underweight pada Anak Usia 6-23 Bulan di Pagedangan Kabupaten Tangerang

Aprilya Roza Werdani (Program Studi Sarjana Gizi, Institut Kesehatan Mitra Bunda, Batam)
Justiyulfah Syah (Unknown)



Article Info

Publish Date
31 Jan 2023

Abstract

Underweight is a crucial indicator of malnutrition in children and has long-term effects such as physical health problems, behavioral problems, and low educational achievement. Objective. This study aimed to assess associated factors of underweight among children aged 6-23 months in Pagedangan, Tangerang District. Method. This study uses a cross-sectional design used to conduct this study. Anthropometric measurements and questionnaire interviews were carried out for data collection. Data were analyzed using univariate and chi-square tests. Result. This study showed that the proportion of underweight was 18.0%. Of 150 children aged 6-23 months, 8% were born with low birth weight, 44.0% had a history of acute respiratory infection, 32.0% had a deficit of energy, 32.7% had a deficit of fat, 39.3% had a deficit of carbohydrate, and 53.3% had a deficit of protein. Energy intake (OR 3.021, 95% CI 1.288-7.087), carbohydrate intake (OR 3,279, 95% CI 1.380-7,790), and history of acute respiratory infection (OR 3.125, 95% CI 1.298-7.522) were significantly associated with underweight. Conclusion. The proportion of underweight children aged 6-23 months in the Pagedangan sub-district is higher than the national prevalence. Energy intake, carbohydrate intake, and history of acute respiratory infection were risk factors of underweight children aged 6-23 months in the Pagedangan sub-district

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Journal Info

Abbrev

nutrition

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Nutrition Science and Health Research merupakan terbitan berkala ilmiah yang dikelola oleh Prodi Gizi Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat. Jurnal ini menerima naskah pada bidang gizi dan fokus pada gizi klinik, Gizi Masyarakat, Food science, Food service, dan Gizi olahraga. Nutrition ...