Jurnal Serambi Biologi
Vol. 7 No. 2 (2022): Jurnal Serambi Biologi

The Influence of Soaking Time and KNO3 Concentration On The vigor indeks of Rice Variety of Cisokan Kuniang (Oryza sativa L.) Expired

Al Adawiyah (Unknown)
Violita Violita (Universitas Negeri Padang)
Azwir Anhar (Universitas Negeri Padang)
Irma Leilani Eka Putri (Universitas Negeri Padang)



Article Info

Publish Date
25 Oct 2022

Abstract

The germination process of expired rice seeds is quite difficult because the seeds have decreased in quality due to expiration. Rice seeds (Oryza sativa L.) expired require increased viability to increase their germination. One way to increase seed viability is to use an invigoration material in the form of KNO3 by adjusting the soaking time and the concentration of KNO3 used. This study aimed to determine the best soaking time and KNO3 concentration to increase the viability of expired rice seeds. This research was conducted at the Biology Laboratory, Faculty of Mathematics and Natural Sciences, Padang State University in May-June 2022. This study used a completely randomized design (CRD) with two treatment factors. The first factor is the length of immersion with 3 levels, namely 12 hours, 24 hours, and 48 hours. The second factor is the concentration of KNO3 with 5 levels, namely 0%, 1.5%, 2%, 2.5%, and 3%. Each treatment combination consisted of 4 replications. The parameter observed is the vigor index. The results showed that the treatment of KNO3 concentration had a significant effect on the parameters of the vigor index of expired Cisokan kuniang rice varieties. The immersion time had no significant effect on the vigor index parameter. The interaction between immersion time and KNO3 concentration significantly affected the vigor index parameter.

Copyrights © 2022






Journal Info

Abbrev

srmb

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Artikel ilmiah yang dipublikasi adalah artikel dalam bidang biologi (biodiversitas, biosistematika, ekologi, fisiologi, genetika dan bioteknologi, biokimia) yang meliputi semua bentuk mahluk hidup mulai dari mikroba, fungi, tumbuhan, hewan, manusia dan ...