Islamic Economics and finance in Focus (IEFF)
Vol. 2 No. 1 (2023)

ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI PREFERENSI KONSUMEN DALAM PEMBELIAN PRODUK FOOD AND BEVERAGE DI SHOPEE

Minerva Maharani Azzahra (Fakultas Ekonomi dan Bisnis Universitas Brawijaya)
Ajeng Kartika Galuh (Unknown)



Article Info

Publish Date
24 Jan 2023

Abstract

The existence of the COVID-19 virus prompted the government to issue an Emergency Community Activities Restrictions Enforcement (PPKM) policy that aimed to suppress positive cases, yet, on the other hand, detrimental to the community since they could not carry out transactions directly to meet their needs. However, the existence of e-commerce can help people to fulfill their needs by making transactions online. Each individual in the community has different preferences in making purchasing decisions. As Muslims, we are obligated to consume halal products, other than that, product quality and prices can also influence consumer preferences in purchasing decisions. Therefore, this study aims to analyze the influence of halal labels, product quality, and product price perceptions on consumer preferences in purchasing food and beverage products at Shopee.  The approach used in this study is a quantitative approach through logistic regression analysis. The results showed that the variables of halal labels and price perceptions significantly affected consumer preferences in purchasing decisions. Meanwhile, the product quality variable has no significant effect on consumer preferences in purchasing decisions.

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Journal Info

Abbrev

ieff

Publisher

Subject

Religion Economics, Econometrics & Finance Social Sciences

Description

Publish all forms of quantitative and qualitative research articles and other scientific studies related to the field of Islamic Economics and ...