Journal of Community Capacity Empowerment
Vol. 2 No. 1 (2024): Februari 2024

Addition To Green-Based Feed Preparations With Fermentation Technology Innovation Good Ruminant Feeding Practices

Sapto Priyadi (Universitas Tunas Pembangunan Surakarta)
Achmad Fatchul Aziez (Universitas Tunas Pembangunan Surakarta)
Haryuni (Universitas Tunas Pembangunan Surakarta)

Article Info

Publish Date
05 Feb 2024

Abstract

Improving ruminant feed quality is an important factor in increasing livestock productivity and health. To improve feed quality, accompanying forage-based ruminant feed preparation with fermentation technology innovation is the focus of community service activities. Accompanying forage-based ruminant feed preparations with a fermentation technology approach is intended to optimize the nutrition and microbial content in the feed, thereby increasing the availability of nutrients and digestion of livestock, with impact factors on growth, animal health, and milk production. Fermentation technology innovations can improve feed quality by increasing nutritional content, reducing anti-nutritional ingredients, and increasing nutritional availability for livestock without depending on or being influenced by changes from the rainy season to the dry season.

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Journal Info
Journal of Community Capacity Empowerment
Website

Abbrev

JCCE

Publisher

Universitas Tunas Pembangunan Surakarta

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education

Description

This journal publication aims to disseminate thoughts and implement ideas and research results that have been produced by lecturers, students and the community. The Journal of Community Capacity Empowerment (JCCE) is published twice a year, namely in February and August. The Journal of Community ...