Jurnal Pengembangan Agroindustri Terapan
Vol 2 No 1 (2023)

THE ORGANOLEPTIK TEST EFFERVESCENT POWDER PULAI LEAVES (Alstonia scholaris (L.) R.BR.

Dian Wulansari (Universitas Jambi)
Silvi Leila Rahmi (Universitas Jambi)
Fauziah Fiardilla (Universitas Jambi)
S. Ningsih (Unknown)

Article Info

Publish Date
19 Oct 2023

Abstract

This study aims to determine the effect of the comparison of citric acid-tartaric acid on the characteristics of effervescent powder of pulai leaves (alstonia scholaris). This research was conducted using a completely randomized design (crd). Each treatment was repeated 4 times to obtain 20 units of trial. The ratio of citric acid-tartaric acid significantly affected organoleptic properties of effervescent effect, sparkle effect, and overall acceptance. The results showed that the comparison of citric acid-tartaric acid 1:2 treatment yielded the best treatment with effervescent effect 4.56 (gas formed), sparkle 3,84 (somewhat soda effect), color 3.20 (somewhat like), overall acceptance of 3.12 (somewhat like), and plural comparisons of 4.08 (as good as the R)

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Journal Info
Jurnal Pengembangan Agroindustri Terapan
Website

Abbrev

jupiter

Publisher

Politeknik Negeri Lampung

Subject

Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering Other

Description

Journal of Applied Agroindustry Development are periodical scientific journals which are written in Bahasa Indonesia, published by Research Unit and Community Service of Mayor Pengembangan Produk Agroindustri Politeknik Negeri Lampung second times a year in every March, and September. The manuscript ...