Economic: Journal Economic and Business
Vol. 3 No. 2 (2024): ECONOMIC: Journal Economic and Business

The Influence of the Work Environment on the Work Productivity of Production Department Employees in the Kesu Cheese Business

Lokot Muda Harahap (Program Studi Manajemen, Universitas Negeri Medan)
Azzahra Sherlinda (Program Studi Manajemen, Universitas Negeri Medan)
Johanes Adrian Manurung (Program Studi Manajemen, Universitas Negeri Medan)
Jonathan Rumahorbo (Program Studi Manajemen, Universitas Negeri Medan)
Sekar Nirwani (Program Studi Manajemen, Universitas Negeri Medan)
Yogi Damanik Prasetyo (Program Studi Manajemen, Universitas Negeri Medan)

Article Info

Publish Date
30 Apr 2024

Abstract

This research aims to determine the influence of the work environment on the work productivity of employees in the production department at the Kesu Cheese business. The sample for this research was 30 respondents who were all production employees. The data collection methods used were interviews, documentation and observation. The data analysis techniques used are descriptive statistical analysis, simple linear regression analysis, coefficient of determination analysis, and t test. The research results show that the work environment has a positive effect on employee work productivity. This is based on the results of multiple linear regression analysis which shows a significance value of 0.000 < 0.05.

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Journal Info
Economic: Journal Economic and Business
Website

Abbrev

ejeb

Publisher

Lembaga Riset Mutiara Akbar

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

Description

ECONOMIC: Journal Economi and Business yang diterbitkan oleh Lembaga Riset Mutiara Akbar, Medan, Indonesia merupakan jurnal akses terbuka yang dapat digunakan sebagai media interaksi bagi seluruh cendikiawan di berbagai bidang Ekonomi dan Bisnis baik itu Karya Ilmiah kajian pustaka maupun ...