International Journal of Scientific Multidisciplinary Research (IJSMR)
Vol. 1 No. 11 (2023): December 2023

Identification of Phytochemical Compounds and Antioxidant Activity in Methanol Extract of Basa Genep Seasoning

Putu Diah Wahyuni (Food Science and Technology Study Program, Warmadewa University)
I Putu Candra (Food Science and Technology Study Program, Warmadewa University)
Ni Made Ayu Suardani Singapurwa (Unknown)

Article Info

Publish Date
29 Dec 2023

Abstract

Basa genep is a basic spice in traditional Balinese cuisine used in making traditional food. The purpose of this study was to identify the densest type, content, and antioxidant activity of methanol extract  of genep bases using an extraction method whose testing was carried out with  a Uv-Vis spectrophotometer (Biochrom). The results found that base genep methanol extract  had flavonoid levels of 1427.90±60.46 mg QE/100g, tannin levels of 3277.05±65.33 mg TAE/100g, total phenol levels of 2398.08±72.195 mg GAE/100g with IC50 values of 144.43±6.673 ppm including medium category

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Journal Info
International Journal of Scientific Multidisciplinary Research (IJSMR)
Website

Abbrev

ijsmr

Publisher

PT FORMOSA CENDEKIA GLOBAL

Subject

Decision Sciences, Operations Research & Management Education Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

Description

International Journal of Scientific Multidisciplinary Research (IJSMR) is published by the Formosa Publisher. IJMS provides a supportive environment for multidisciplinary researchers to publish their contributions to the academy of knowledge and wisdom. The Focus of the journal is on ...