KALBISIANA Jurnal Sains, Bisnis dan Teknologi
Vol. 8 No. 4 (2022): Kalbisiana

Pengaruh Profitabilitas, Likuiditas, dan Leverage Terhadap Nilai Perusahaan pada Industri Food and Beverage

Olivia Oktaviani (Institut Teknologi dan Bisnis Kalbis)
Siti Ruhana Dara (Institut Teknologi dan Bisnis Kalbis)

Article Info

Publish Date
01 Dec 2022

Abstract

This study aims to analyze the effect of profitability on firm value, liquidity on firm value, and leverage on firm value in the food and beverage industry listed on the Indonesia Stock Exchange for the period 2014-2018. The data used in this study are secondary data obtained from the Indonesia Stock Exchange website. The number of samples used were 17 banking companies that were selected through purposive sampling. The data analysis method used is multiple regression. The classic assumption test used in this study was heterocedasticity test and multicollinearity test. The results of this study are 1) profitability measured using Return on Asset has an effect on company value measured using Price to Book Value, 2) liquidity measured using Quick Ratio has an effect on company value measured using Price to Book Value, and 3) Leverage measured using the Debt to Equity Ratio affect the firm value measured using Price to Book Value.

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Journal Info
KALBISIANA Jurnal Sains, Bisnis dan Teknologi
Website

Abbrev

kalbisiana

Publisher

UNIVERSITAS KALBIS

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

Description

KALBISIANA Jurnal Sains, Bisnis dan Teknologi adalah jurnal akses terbuka akademik yang bertujuan untuk mempromosikan integrasi sains, bisnis dan teknologi. Fokusnya adalah menerbitkan makalah tentang sains, bisnis dan teknologi. Makalah yang dikirimkan akan ditinjau oleh komite teknis jurnal. Semua ...