KALBISIANA Jurnal Sains, Bisnis dan Teknologi
Vol. 8 No. 4 (2022): Kalbisiana

Pengaruh Likuiditas, Profitabilitas dan Leverage Terhadap Nilai Perusahaan pada Perusahaan Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia Tahun 2015–2018

Santi Andrianti (Institut Teknologi dan Bisnis Kalbis)
Siti Ruhana Dara (Institut Teknologi dan Bisnis Kalbis)

Article Info

Publish Date
01 Dec 2022

Abstract

This study aims to determine the Effect of Liquidity, Profitability and Leverage, on Firm Value. The method used in this research is panel data regression method. The sampling method is purposive sampling method. The sample studied 14 food and beverage companies. The results showed that liquidity has a tcount of 1.158838 <ttable 2.00575, it can be interpreted that liquidity has no significant effect on firm value which means H1 is rejected. Profitability has a tcount of -0.77472 <ttable 2.00575, so it can be interpreted that profitability has no significant effect on the value of the company which means H2 is rejected. Leverage has a tcount of 4.898083> t table 2.00575, so it can be interpreted that leverage has a significant effect on the value of the company, which means that H3 is accepted. Simultaneously H4 in this study was accepted, which means liquidity, profitability and leverage significantly influence the value of the company with an Adjusted R Square value of 85.06% and the remaining 14.93%.

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Journal Info
KALBISIANA Jurnal Sains, Bisnis dan Teknologi
Website

Abbrev

kalbisiana

Publisher

UNIVERSITAS KALBIS

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

Description

KALBISIANA Jurnal Sains, Bisnis dan Teknologi adalah jurnal akses terbuka akademik yang bertujuan untuk mempromosikan integrasi sains, bisnis dan teknologi. Fokusnya adalah menerbitkan makalah tentang sains, bisnis dan teknologi. Makalah yang dikirimkan akan ditinjau oleh komite teknis jurnal. Semua ...