World Chemical Engineering Journal
Vol 7, No 2 (2023)

The effect of Temperature Drying of Seaweed, Addition of Calcium Hypochlorite, and Potassium Hydroxide on the Quality of Semi-Refined Carrageenan Products

Heri Heriyanto (Universitas Sultan Ageng Tirtayasa)
Windi Astria (Universitas Sultan Ageng Tirtayasa)
Hanif Al Fattah (Universitas Sultan Ageng Tirtayasa)
Endang Suhendi (Universitas Sultan Ageng Tirtayasa)



Article Info

Publish Date
12 Dec 2023

Abstract

Indonesia is a major producer of Eucheuma cottonii seaweed, yet its utilization remains suboptimal. Approximately 80% of seaweed exports consist of raw materials with low market value. The research aims to enhance the quality and market value of seaweed by transforming it into semi-refined carrageenan products. The method used for carrageenan production involves extraction using a KOH solution with different concentration levels using 5%, 7.5%, and 10% (w/v), along with drying temperatures ranging from 80°C to 90°C. Additionally, bleaching treatment is applied using calcium hypochlorite with concentration level using 1.5% and 2.5% (w/v). The analyses conducted include water content, ash content, yield, viscosity, gel strength, and degree of whiteness. The optimal results for semi-refined carrageenan, based on yield analysis, water and ash content, gel strength, viscosity, and degree of whiteness, were obtained from samples with a KOH concentration of 10%, calcium hypochlorite concentration of 1.5%, and drying temperature of 80°C.

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Journal Info

Abbrev

WCEJ

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering

Description

WCEJ publishes original papers and reviewed papers on the fundamental, theoretical as well as applications of Chemical Engineering. WCEJ is published two times a year. This journal covering some aspects of chemical engineering, which are environmental chemical engineering, chemical reaction ...