JTCST (Journal of Tropical Crop Science and Technology)
Vol. 3 No. 2 (2021): VOLUME 3, NO. 2, OCTOBER 2021

Seed Priming Used Coconut Water In Different Concentration And Soaked Periode To Increase Soybean Germination

Anang Wibowo (Unknown)
Aulia Zakia (Universitas Muhammadyah Malang)
sufianto (Universitas Muhammadyah Malang)

Article Info

Publish Date
30 Oct 2021

Abstract

Soybean seeds are orthodox seeds that quickly deteriorate, especially if the storage environment conditions are less favorable (sub optimum). Soaking using coconut water can be done to overcome the deterioration of soybean seeds by utilizing vegetable waste. The purpose of this research was to study the effect of concentration and duration of coconut water soaking on the process of soybean seed germination. This research was conducted in January-February 2020, at the Agronomy Laboratory, Agrotechnology Study Program, Faculty of Agriculture-Livestock. The soybean used in the study was the Dena I variety. Factorial Completely Randomized Design (CRD) with 2 factors was used in this study. Factor 1 was coconut water concentration (K0 = 0% Coconut Water Concentration; K1 = 25% Coconut Water

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Journal Info
JTCST (Journal of Tropical Crop Science and Technology)
Website

Abbrev

jtcst

Publisher

Universitas Muhammadiyah Malang

Subject

Agriculture, Biological Sciences & Forestry

Description

JTCST (Journal of Tropical Crop Science and Technology) publishes scientific papers on the results of the study/research and review of the literature in the sphere of tropical crop production and technology in agriculture. Additionally, this journal also covers the issues of plant biology, crop ...