Jurnal Kesehatan Marendeng
Vol 6 No 3 (2021): Maret 2021

PENGARUH PEMBERIAN AIR SEDUHAN BAWANG PUTIH TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA PENDERITA HIPERTENSI DI WILAYAH KERJA PUSKESMAS PAMBOANG KABUPATEN MAJENE TAHUN 2018

Immawanti Immawanti (STIKES Marendeng Majene)



Article Info

Publish Date
11 Nov 2021

Abstract

Hypertension is often referred to as a dark killer (silent killer), because hypertension is a deadly disease without accompanied by symptoms first. One of the handling of blood pressure is using non-pharmacological therapy with herbs (the use of natural ingredients such as traditional medicinal plants such as garlic). Garlic containts the substance alisin and hydrogen sulfide as vasodilators. The aim of the study was to determine the effect of garlic steeping water on blood pressure reduction in elderly hypertensive patients for 3 consecutive days. This study was a Quasy Experiment study with the type of pre and post test without control design. The result of statistical analysis tests showed the influence before and after being given treatment of garlic steeping water to elderly hypertensive patients. That there is an effect of giving garlic steeping water to decrease blood pressure in elderly people with hypertension patients to use garlic steeping water as an alternative way to lower blood pressure.

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Journal Info

Abbrev

jkm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Description

Jurnal Kesehatan Marendeng (JKM) adalah jurnal ilmiah open akses yang melalui proses peer-review yang menerbitkan manuskrip kesehatan hasil penelitian inovatif yang mencakup semua aspek keperawatan, Kebidanan, farmasi dan kesehatan. Jurnal ini diterbitkan oleh Lembaga Penelitian dan Pengabdian ...