AGROLAND: The Agricultural Sciences Journal
Vol 5 No 2 (2018): December

PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF BEEF MEATBALLS IN PALU CITY

Sukisman Abdul Halid (Development and Innovation Research Institute of Central Sulawesi Province. Dr. Suharso street No. 14 Palu 94112)
Abdul Rahim (Major of Agricultural Technology, Agrotechnology Study Program, Faculty of Agriculture, Tadulako University. Jalan Soekarno Hatta Km. 9 Palu 94118 Central Sulawesi.)

Article Info

Publish Date
31 Dec 2018

Abstract

The aim of the study is to evaluate the physicochemical and microbiological characteristics of beef meatball produced and circulated in Palu City. The study used a completely randomized design with 8 micro, small and medium enterprises (MSMEs) where sampling was repeated three times to obtain 24 research samples. Parameters of analysis included water, ash, protein, fat, borax, formalin and total microbial content. The results show that beef meatball circulating in Palu City had water content (66.56 - 72.99%), ash content (1.28 - 1.99%), protein content (8.93– 10.76%). ), fat content (1.16 - 5.84%) and total microbes (1.92–7.97 log cfu / g) and borax content and beef meatball formalin showed negative values.

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Journal Info
AGROLAND: The Agricultural Sciences Journal
Website

Abbrev

agroland

Publisher

Universitas Tadulako

Subject

Agriculture, Biological Sciences & Forestry

Description

Agroland: The Agricultural Sciences Journal (Agroland: The Agr. Sci. J.) is an Open Journal System published by Tadulako University and Indonesian Society for Major in Agriculture (PISPI), is published twice a year in June and December. This journal provides a multi-disciplinary and international ...