Informatika
Vol 12, No 3 (2024): INFORMATIKA

Analisis Faktor Yang Mempengaruhi Kepuasan Pegawai Dinas Pangan: Pendekatan Menggunakan Algoritma C4.5

Harahap, Tongku Hamonangan (Unknown)
Munthe, Ibnu Rasyid (Unknown)
Juledi, Angga Putra (Unknown)



Article Info

Publish Date
06 Aug 2024

Abstract

The level of satisfaction is an important measure in evaluating the extent to which the needs and expectations of a person or group are met by a product, service, or experience. The concept is often used in a business context to measure how well a product or service meets customer expectations. The level of satisfaction can be measured through various methods such as surveys, interviews or analysis of consumer behavior data. The results of this satisfaction level evaluation provide valuable insights for companies in improving the quality of their products or services, as well as maintaining customer loyalty. Therefore, the author will conduct a study on the level of employee satisfaction Department of food using machine learning approach with C4.5 method. This study aims to explore the patterns and factors that significantly affect the level of employee satisfaction in the context of the Department of food. The C4.5 method was chosen because of its ability to handle complex and diverse data, as well as being able to provide insight into the relationship of complex and non-linear variables.

Copyrights © 2024






Journal Info

Abbrev

informatika

Publisher

Subject

Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Library & Information Science Other

Description

INFORMATIKA : Jurnal Ilmiah Fakultas Sains & Teknologi Universitas Labuhanbatu diterbitkan oleh Universitas Labuhanbatu melalui Lembaga Penelitian dan Pengabdian Masyarakat, dimaksudkan sebagai media pertukaran informasi dan karya ilmiah antara staf pengajar, alumni, mahasiswa dan masyarakat pada ...