PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN
Vol 7 No 1 (2024): Publikasi Penelitian Terapan dan Kebijakan

Pengaruh Ikan Lele (Clarias sp) terhadap Karakteristik Kerupuk Ikan Microwave sebagai Cemilan Sehat Tinggi Protein

Guttifera, Guttifera (Unknown)
Ratna Sari, Selly (Unknown)
Yesi, Desri (Unknown)
Arafah, Elmeizy (Unknown)
Cahya, Gemala (Unknown)

Article Info

Publish Date
30 Jun 2024

Abstract

The purposed study is to produced crackers that can expand and produced a good surface appearance when cooked with a microwave oven. The research used a random design of factorial groups.The treatments were the formulations of catfish and tapioca (A) and levels microwave (B) (A1=1:2.5,A2=1.2:2.3,A3=1.4:2.1) and (B1=medium,B2=high). The Specified parameters include volume, texture and SEM (Scanning Electron Microscopy). The results showed that treatment of catfish and tapioca(A)formulations and power levels (B) had a real effect on the Volume and Texture of crackers embedded with microwave ovens. The crackers highest volume and the lowest texture are A3B2 (1.4:2.1, high) with a volume of 948.07% and a texture of 133.47 gf. Result of SEM (Scanning Electron Microscopy) analysis that samples with the highest fish formulation can produced a smoother surface appearance than other treatments.

Copyrights © 2024




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN
Website

Abbrev

pptk

Publisher

Badan Penelitian dan Pengembangan Daerah Sumatera selatan

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Public Health Social Sciences

Description

The purpose of this Journal Publication is to provide space to publish critical thinking on the results of original research, as well as conceptual opinions from academics, researchers, and also support those who have never discussed about other media.This Journal Scope of Economics, Health, ...