Agrointek
Vol 8, No 1 (2014)

PENINGKATAN ADDED VALUE KOPRA PUTIH DENGAN METODA INDIRECT DRYING

M Imron Mustajib (Program Studi Teknik Industri, Fakultas Teknik, Universitas Trunojoyo Madura)
Burhan Burhan (Program Studi Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Trunojoyo Madura)



Article Info

Publish Date
16 Nov 2016

Abstract

Traditionally, drying of copra is carried out by sundrying or fumigation on a tomang (clay furnace). However, using these methods, the quality of copra resulted cannot be guaranteed and the prices is low, and thus the process is unprofitable. Another problem is that it is difficult to do the process during rainy season. We facilitated a copra home industry with a dryer with indirect drying system to replace the old copra processing drying equipment. The dryer consists of 12 racks equipped with a temperature controller (with temperatures reaching 150 ° C) and a timer. By controlling temperature and time it was possible to get good quality copra and the process can be done in rainy season. From the test results using LPG fuel at temperature of 70 ° C for 18 hours, white copra was produced with 7% moisture content.

Copyrights © 2014






Journal Info

Abbrev

agrointek

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing ...