JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
Vol 6, No 1 (2017): Juni 2017

Pemanfaatan cairan limbah penggaraman ikan Patin sebagai bahan pembuatan kecap

Restu Restu (Universitas Kristen Palangka Raya)

Article Info

Publish Date
04 Aug 2017

Abstract

Fish sauce is one of traditional fishery products mixed by fermentation from extract of fish flesh that is a byproduct of processing fish. The results of the study showed that liquid product of the process salting for ± 24 hours in the phase of processing wadi of catfish can be used as material for making fish sauce. The fish sauce product from catfish ( Pangasius sp ) fulfill with Indonesia National Standard criteria : looking clear, specific smell and taste of fish sauce, pH 5,09 - 5,53; and organoleptic value (7,26) with criteria enough favored by the the panel.

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Journal Info
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)
Website

Abbrev

JIHT

Publisher

Universitas Kristen Palangkaraya

Subject

Veterinary

Description

Jurnal Ilmu Hewani Tropika (JIHT) adalah majalah ilmiah berkala yang terbit 2 kali per tahun pada bulan Juni dan Desember. JIHT mempublikasikan artikel ilmiah/hasil penelitian (research paper), tinjauan artikel (articles review) dan opini/catatan (notes), baik dalam Bahasa Indonesia atau Bahasa ...