Warta IHP (Warta Industri Hasil Pertanian)
Vol 4, No 02 (1987)

(Technical Design and Testing of Soy Milk Extractor in Tofu Production)

Alamsyah, Rizal Alamsyah ( Balai Besar Industri Agro)
Suryati Herman, Atih Suryati Herman ( Balai Besar Industri Agro)
Wuri Handono, Sri Wuri Handono ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

The extraction of soy milk in tofu production in Indonesia was done by traditional pressing in which the ground soy mixture was wrapped in cotton cloth and pressed using a piece of stone. In this way some amount of soy milk was still left in the presscake. The study is aimed at designing two types of extractor-centrifugal type and press type-in order to increase the extraction efficiency. It was found that the liquid content of presscake obtained from this equipment is less as compared to the traditional method. The capacity of centrifugal is 270 1/hr. Its efficency of the centrifugal is 84.04% and those of press type is 69.50%. The optimal rotation of sieve of the centrifugal machine is about 700 rpm using induction motor of 1.5 HP.

Copyrights © 1987




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...