Warta IHP (Warta Industri Hasil Pertanian)
Vol 5, No 01 (1988)

The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb

Sudibyo, Agus ( Balai Besar Industri Agro)
Sait, Salya ( Balai Besar Industri Agro)
Hawani Loebis, Enny ( Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

A research on the effect of duration and methods of extraction to the quality of gambier has been conducted. Leaves of gambier from Uncaria gambir Roxb were extracted by steaming and boiling for 5, 10 and 15 minutes, then pressed with hydraulic press in 18.000 kg/cm^2 pressure and dried for 3-4 days. All of the gambier product from these extraction treatment have the same quality but the best quality of gambier could be found by steaming for 5 minutes

Copyrights © 1988




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...