Warta IHP (Warta Industri Hasil Pertanian)
Vol 8, No 02 (1991)

(A study cassava flour substitution for wheat flour in istants Noodle Processing

Indra Neffi Ridwan (Balai Besar Industri Agro)
Kukuh Rosadi (Balai Besar Industri Agro)
Dede Abdurahman (Balai Besar Industri Agro)
Ign. Suharto (Balai Besar Industri Agro)
Nana Sutisna (Balai Besar Industri Agro)

Article Info

Publish Date
07 Jul 2017

Abstract

The research was aimed at studying the substitution rate of cassava flour for wheat flour in the production of instants noodle.The preliminary study was conducted to find out the suitable rate of cassava flour substitution.The following percentages were used :10,15,20,25,30,35,50,and 100%,The three best result of these,20,30,and 35%, Were used in the main study. Proximate chemical analysis and organoleptic test were conducted on the instant noodle produced.The results showed that the use of cassava flour is acceptable up to 35% substitution. The higher the substitution the lower the noodle quality would be.

Copyrights © 1991




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Journal Info
Warta IHP (Warta Industri Hasil Pertanian)
Website

Abbrev

ihp

Publisher

Politeknik AKA Bogor

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...