To increase value added of bamboo, research of making charcoal and bamboo vinegar have been conducted by using of phyrolization process of varieties bamboo. The study was aimed to determine characteristics of phyrolization, charcoal and bamboo vinegar. The research result show that the phyrilization temperature for bamboo andong and petung was between 650-680
Warta IHP (Industri Hasil Pertanian) is a Scientific Journal which is sourced from research papers, new theoretical/interpretive findings, and critical studies or reviews (by invitation) in the agro-based industry scope that cover any discipline such as: food science and technology, agricultural ...