Jurnal Kimia Terapan Indonesia
Vol 9, No 1-2 (1999)

EFEKTIVITAS ESTER SORBITAN UNTUK STABILISASI SARI BUAH

Anny Sulaswatti (Unknown)
Siti Isnijah (Unknown)
Hilyati Hilyati (Unknown)
Nuryatini Nuryatini (Unknown)
M Greasia (Unknown)
R Endang (Unknown)
Haryadi Haryadi (Unknown)
Burhanuddin Burhanuddin (Unknown)

Article Info

Publish Date
27 Feb 2017

Abstract

Sorbitan esters is a nonionic surfactant which can be used as stabilizer or emulsifer i.e for food products. Nonionic surfactant is almost completely provided imported.Fatty acid derived from vegetable oil are potential for producing these esters. Indonesia is one of the largest palm oil producers in the world and sorbitol has already be produced in Indonesia, so that is has oppotnity to develop sorbitan ester. The aim this research is to evaluate the application of P3KT sorbitan esters as stabilizer in fruit juicescomparing with available commerical food stabilize.

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Journal Info
Jurnal Kimia Terapan Indonesia
Website

Abbrev

InaJAC

Publisher

Lembaga Ilmu Pengetahuan Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

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