Indonesian Food and Nutrition Progress
Vol 1, No 2 (1994)

Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography

Sri Raharjo (Gadjah Mada University)

Article Info

Publish Date
19 May 2014

Abstract

Various substances have been found and used as markers of different stages of lipid peroxidation reaction. Free radicals detection would provide more meaningful information when the method is used in clicinal studies involving living cells or tissue biopsy. Lipid oxidation products may be used as markers of lipid peroxidation, especially in food products. Each method currently available for measuring the extent of lipid peroxidation sholud be used precautiosly and its limitations shouls be anticipated. 

Copyrights © 1994




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Indonesian Food and Nutrition Progress
Website

Abbrev

ifnp

Publisher

Universitas Gadjah Mada

Subject

Agriculture, Biological Sciences & Forestry

Description

Indonesian Food and Nutrition Progress, is a primarily online, a peer-reviewed journal in food technology and nutrition. All papers should focus on the novelty of the research carried out. It is published by Indonesian Association of Food Technologists in collaboration with Faculty of Agricultural ...