Jurnal Airaha
Vol 5 No 2: Desember 2016

Analisis Karakteristik Bakteri Probiotik

Supriatna, Iman (Unknown)
Hismayasari, Intannurfemi B. (Unknown)
Bidiadnyani, I Gusti Ayu (Unknown)
Sayuti, Moh. (Unknown)
Yani, Ahmad (Unknown)

Article Info

Publish Date
16 Dec 2016

Abstract

This study aimed to identify and analyze the characterictics of probiotic bacteria. The method used was descriptive method to perform biochemical analyze on the type of probiotic bacteria derived from banana tree. Biochemical analyazed include Gram stain, catalase, oxidation, OF paraffin, OF non paraffin, citrate, ornithin, lysine, urea, MEVP, TSIA oblique, TSIA upright, lactose and sucrose. Results of laboratory analysis showed that the bacteria isolated in blood agar have the morphological characteristic of rod-shaped (bacil), gram-positive, can produce the enzym catalase, but it can not oxidize, it can not produce the enzyme citrate, ornithine, urease, These bacteria are acidic nature, able to ferment lactose and sucrose, and capable of produced acetone from glucose fermentation.

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Journal Info
Jurnal Airaha
Website

Abbrev

airaha

Publisher

Politeknik Kelautan dan Perikanan Sorong

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Electrical & Electronics Engineering

Description

Jurnal Airaha terbit 2 (dua) kali setahun (Juni, dan Desember) dengan Nomor ISSN 2301-7163 (media cetak) dan Nomor E-ISSN 2621-9638 (media online). Jurnal Airaha memuat artikel hasil penelitian dan kupasan (review) orisinal Jurnal Penelitian yang Berkaitan dengan Disiplin Ilmu Bidang Teknologi ...