Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN II NO.8 OKTOBER 1977

Hasil Analisa Beberapa Unsur Kimia Dalam Makanan Indonesia

Grecia Maharani (Unknown)

Article Info

Publish Date
05 May 2011

Abstract

A screening study was conducted on the contents of the major elements, calcium, mgnesium, potassium and sodium, and the trace elements, arsenic, cadmi­um, cobalt, copper, iron, lead, manganese, selenium and zinc in eleven commonly consumed dried or canned seafoods and two terrestrial products available on the market in Jakarta.

Copyrights © 1977




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

Publisher

Kementerian Perindustrian Republik Indonesia

Subject

Chemistry

Description

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