Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Vol 9, No 2 (2018): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

TINGKAT PENERIMAAN KONSUMEN TERHADAP TEH DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) PADA VARIASI SUHU DAN WAKTU PENYEDUHAN

Langi, Tineke (Unknown)
Haras, Moh Syafat (Unknown)
Assa, Jan R. (Unknown)

Article Info

Publish Date
14 Mar 2019

Abstract

Antioxidants are compounds that can counteract the negativeeffects of free radicals in the body. Binahong leaves (Anredera cordifolia(Ten.) Steenis) contain steroids, alkaloids, flavonoids, saponins,polyphenols and tannins which can potentially have antioxidant capacity.Binahong leaf tea is an herbal tea produced from fresh binahong leaveswhich has antioxidant content. The purpose of this study was to determinethe antioxidant activity at the varied immertion temperature. This studyused a descriptive method at variations in immertion temperatures of60⁰C, 80⁰C and 100⁰C for 5 minutes. Antioxidant activity test was carriedout on DPPH, total flavonoids and total Phenol. The highest DPPHscavenging activity obtained at 100⁰C was 62.15% with total flavonoidsand total phenolic were 120 mg / 100g and 327.75 mg / 100g, respectively.Keywords: Binahong Leaf Tea, Antioxidant Activity

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Journal Info
Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Website

Abbrev

teta

Publisher

Universitas Sam Ratulangi

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Jl. Kampus UNSRAT Kleak, Manado ...