JURNAL PANGAN
Vol 25, No 3 (2016): PANGAN

Pendugaan Umur Simpan Cookies Jagung Menggunakan Pendekatan Kadar Air Kritis

Sugiyono, Sugiyono IPB (Unknown)

Article Info

Publish Date
01 Dec 2016

Abstract

The critical moisture of corn cookies was 0,0674 gH2O/g solid. The sorption isotherm of corn cookies was evaluated using six equation models i.e. Hasley, Chen-Clayton, Henderson, Caurie, Oswin and Guggenheim-Anderson-de Boer (GAB). The best equation model to describe corn cookies sorption isotherm phenomenon was GAB. Calculation results showed that the shelf life of corn cookies packed in metalized polyethylene and stored at 85 percent relative humidity was 298 days.

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Journal Info
JURNAL PANGAN
Website

Abbrev

pangan

Publisher

Perusahaan Umum Badan Urusan Logistik

Subject

Agriculture, Biological Sciences & Forestry Social Sciences

Description

PANGAN merupakan sebuah jurnal ilmiah yang dipublikasikan oleh Pusat Riset dan Perencanaan Strategis Perum BULOG, terbit secara berkala tiga kali dalam setahun pada bulan April, Agustus, dan ...