AL-ULUM: JURNAL SAINS DAN TEKNOLOGI
Vol 2, No 1 (2016)

KADAR LEMAK DAN PROTEIN DAGING BURUNG MERPATI LOKAL (Columba livia) YANG DIPELIHARA SECARA INTENSIF DAN DIPOTONG PADA UMUR BERBEDA

Raga Samudera (Unknown)
Siti Dharmawati (Unknown)
Said Prasetiyo (Unknown)

Article Info

Publish Date
30 Jan 2017

Abstract

The research was aim at study and give information of crude protein and fat of local pigeon meat (Columba livia) that was slaughtered at different age and intensive care system. The research used completely randomized design, with five treatments and four replications. If any significant effects found. Further analysis was conducted using Duncan’s Multiple Range Test (DMRT). Treatments set out for this research was selection of local pigeon at the different ages : M3 (3 weeks), M4 (4 weeks), M5 (5 weeks), M6 (6 weeks), M7 (>4 months) there were 4 pigeons for each sample. Variables observed were crude protein and fat of meats. Result of this research is the local pigeon that slaughtered in different age is significantly (P<0,01) to protein level of the meats of local pigeons in intensive  care system. Keywords: local pigeon, intensive care system, crude protein, fat

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Journal Info
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI
Website

Abbrev

JST

Publisher

Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Subject

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Energy

Description

Al Ulum: Jurnal Sains dan Teknologi = Al Ulum: Journal of Science and Technology (JST) is an international and open access journal with registered number ISSN 2477-4731 (Online). JST is a peer-reviewed journal published three times a year (April, August and December) by UPT Publication and Journal ...