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AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan

AGRIKAN
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Published by Universitas Muhammadiyah Maluku Utara

ISSN : 19796072 EISSN : 26210193 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.

Arjuna Subject : -

Articles 724 Documents

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Analisis Karakteristik Sosial Ekonomi Masyarakat Nelayan Pada Pemanfaatan Kawasan Wisata Alam Maleura Wa Ode Ernawati Marfi
Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019)
Publisher : Sangia Publishing

Karakteristik sosial ekonomi masyarakat nelayan dalam keterkaitannya dengan pemanfaatan kawasan di wisata alam Maleura Desa Lakarinta Kecamatan Lohia memiliki keterkaitan dalam kehidupan masyarakat Desa Lakarinta dimana kawasan tersebut dijadikan salah satu sumber mata pencaharian dan sumber pemenuhan kebutuhan sehari-hari yang mudah dijangkau dan didapatkan oleh masyarakat sekitar.

PENGARUH SISTEM JARAK TANAM DAN PEMBERIAN EM-4 TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI RAWIT (Carpsicumfrutescens L.) Said AR. Assagaf
Agrikan: Jurnal Agribisnis Perikanan Vol 10, No 2 (2017): Edisi Perdana Publikasi Online
Publisher : Sangia Publishing

Penelitian ini dilaksanakan di Desa Karang Jaya, Kecamatan Namlea, Kabupaten Buru, berlangsung dari bulan Nopember 2016 sampai Februari 2017. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh jarak tanam dan EM-4 terhadap pertumbuhan dan perkembangan tanaman cabai rawit (capsicum frutescens). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan pola faktorial yang terdiri atas 2 faktor. Adapun faktor pertama adalah Jarak Tanam (J) terdiri dari 3 taraf, yaitu J1 (40 cm x 60 cm), J2 (50 cm x 60 cm), J3 (60 cm x 60 cm) . Faktor kedua adalah EM-4 (E) yang terdiri dari 3 taraf, yaitu E0 (Kontrol), E1 (150 L/ha) dan E2 (300 L/ha), diperoleh 9 kombinasi perlakuan dengan 3 ulangan sehingga terdapat 27 unit percobaan. Hasil penelitian menunjukkan bahwa kombinasi perlakuan jarak tanam 60 cm x 60 cm dan EM-4 konsentrasi 300 L/ha (J3E2) lebih baik dibandingkan perlakuan lainnya, ini dapat dilihat pada produksi berat buah per petak yaitu 6,64 kg.

Valuasi ekonomi sumberdaya terumbu karang Kepulauan Banda Kabupaten Maluku Tengah Provinsi Maluku Abdul Rahim Lestaluhu; Jahra Wasahua
Agrikan: Jurnal Agribisnis Perikanan Vol 7, No 1 (2014)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.7.1.25-34

Kepulauan Banda memiliki keanekaragaman terumbu karang dan ikan karang yang tinggi untuk ukuran standar dunia, yang keberadaanya terancam oleh aktifitas manusia. Penelitian ini untuk mengetahui produksi perikanan karang dan menilai manfaat perikanan karang (surplus produsen) untuk menaksir nilai ekonomi terumbu karang Kepulauan Banda. Penentuan responden dari populasi target digunakan teknik convenience (hapzard atau accidental). Responden sebanyak 22 rumah tangga perikanan. Hasil penelitian menunjukkan bahwa produksi perikanan karang sebesar 54.539 kg/tahun, dan NPV terumbu karang Kepulauan Banda yang luasnya 15 ha dengan suku bunga 13,66 dalam jangka panjang adalah sebesar Rp 5.274.099.817. Nilai ekonomi lestari terumbu karang Kepulauan Banda ini yang juga merupakan biaya korbanan yang ditanggung bila sumberdaya terumbu karang Kepulauan Banda mengalami kerugian.

Keanekaragaman Fungi Ektomikoriza di Hutan Pinus merkusii Desa Matarawa Kecamatan Watopute Kabupaten Muna Wa Ode Ernawati Marfi
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Tujuan dari penelitian ini adalah untuk mengetahui nilai indeks keanekaragaman jenis-jenis fungi ektomikoriza di bawah tegakan Pinus merkusii di Desa Matarawa. Penelitian ini menggunakan metode survei yaitu secara sensus. Fungi ektomikoriza yang ditemukan di lokasi I yaitu Inocybe sp. 1, Inocybe sp. 2, Inocybe sp. 3, Inocybe sp. 4, dan Russula sp. 1. Fungi ektomikoriza yang hanya dapat ditemukan di Desa Matarawa lokasi II yaitu Inocybe sp. 5, Russula sp. 2 dan Amanita sp. 1. Fungi ektomikoriza yang hanya dapat ditemukan di Desa Matarawa lokasi III yaitu Amanita sp.2. Terdapat perbedaan nilai indeks keanekaragaman di ketiga lokasi penelitian, lokasi I yaitu 1,209, lokasi II yaitu 0,765, sedangkan nilai 0,00 berasal dari lokasi III. Nilai yang ada menunjukkan nilai yang rendah dan sangat rendah.

PENGARUH PEMBERIAN PUPUK NPK MUTIARA TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN JAGUNG (Zea Mayz L.) DI DESA BATU BOY KEC. NAMLEA KAB. BURU Said AR. Assagaf
Agrikan: Jurnal Agribisnis Perikanan Vol 10, No 1 (2017)
Publisher : Sangia Publishing

Penelitian ini bertujuan untuk mengetahui Pemberian Pupuk NPK Mutiara berbagai takaran pada Pertumbuhan Jagung ( Zea Mayz. L). Penelitian ini dengan menggunakan Rancangan Acak Kelompok ( RAK ) satu faktor, dosis NPK Mutira yang terdiri dari 6 taraf perlakuan, yaitu P0 = Kontrol (tanpa perlakuan), P1 =100 Kg/ha setara 60 g/petak, P2 = 150 Kg/ha setara 90 g/petak, P3 = 200 Kg/ha setara 120 g/petak, P4 = 250 Kg/ha setara 150 g/petak, P5 = 300 Kg/ha setara 180 g/petak. Hasil penelitian menunjukan bahwa pemberian NPK Mutiara 180 gram/petak memberikan nilai rata-rata tertinggi pada pengamatan tanaman tinggi tanaman 192,72 cm jumlah daun 15,65 helai panjang tongkol tanpa klobot 17,16 cm diameter tongkol tanpa klobot 3,46 cm bobot 100 biji 33,42 gram serta produksi biji kering 6,03 (ton/ha).

Karakterisasi Morfologi Daun dan Anatomi Stomata pada Beberapa Species Tanaman Jeruk (Citrus sp) Yati Tuasamu
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Analisis Finansial Pengolahan Biji Dan Fuli Pala (Myristica fragrans Houtt) Organik (Studi Kasus Pada Home Industri Galela Jaya) Di Desa Dokulamo Kabupaten Halmahera Utara Linda Umasugi; Haryati La Kamisi
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Nutmeg is one of the mainstay potential export commodities of the North Maluku regional government, as a source of economic growth and regional income. To be able to maintain and enhance the role of the processing industry sector in national development, efforts are needed to determine the economic value of processed products. This study aims to analyze the processing of organic nutmeg at Galela Jaya Home Industry in Dokulamo Village, North Halmahera Regency. Analyzing financially organic nutmeg at Galela Jaya Home Industry in Dokulamo Village, North Halmahera Regency, using investment feasibility criteria, namely NPV, B/C ratio, IRR, PBP and qualitatively using seed processing and nutmeg mace. Based on the results of the analysis it can be said that the seed processing and nutmeg business carried out by the Galela Jaya Home Industry is feasible because it can provide benefits to the company, from the results of the analysis of financial feasibility at an interest rate of 9%, NPV is Rp. The amount of IDR 1 will provide a benefit of IDR 5%. The value of IRR is obtained at a value of Rp 115.16%, and the importance of the criteria for the investment return period (Playback Period) is obtained at Galela Jaya Home Industry for about 1 year.Nutmeg is one of the mainstay potential export commodities of the North Maluku regionalgovernment, as a source of economic growth and regional income. To be able to maintain and enhance the roleof the processing industry sector in national development, efforts are needed to determine the economic value ofprocessed products. This study aims to analyze the processing of organic nutmeg at Galela Jaya Home Industryin Dokulamo Village, North Halmahera Regency. Analyzing financially organic nutmeg at Galela Jaya HomeIndustry in Dokulamo Village, North Halmahera Regency, using investment feasibility criteria, namely NPV,B/C ratio, IRR, PBP and qualitatively using seed processing and nutmeg mace. Based on the results of theanalysis it can be said that the seed processing and nutmegbusiness carried out by the Galela Jaya HomeIndustry is feasible because it can provide benefits to the company, from the results of the analysis of financialfeasibility at an interest rate of 9%, NPV is Rp. The amount of IDR 1 will provide a benefit of IDR 5%. Thevalue of IRR is obtained at a value of Rp 115.16%, and the importance of the criteria for the investment returnperiod (Playback Period) is obtained at Galela Jaya Home Industry for about 1 year

Pemanfaatan Eucheuma cottonii dan Sargassum crassifolium Dalam Cookies Sagu Untuk Meningkatkan Kadar Iodium Tikus (Rattus novergicus) Zasendy Rehena; Lydia M. Ivakdalam
Agrikan: Jurnal Agribisnis Perikanan Vol 11, No 2 (2018)
Publisher : Sangia Publishing

Disorders due to iodine deficiency (GAKI) are very serious nutrit ional problems, because they affect the survival and quality of human resources. The effect that is well known to people due to lack of iodine is goiter, suffering from mental disability, namely midget, mute, deafness, and mental disorders. Central Maluku Regency has a very high IDD prevalence rate, which is 33.39%. The strategy is to reduce the search for local food alternatives such as seaweed. Seaweed contains high iodine and can be consumed to prevent iodine deficiency. Central Maluku Regency has abundant and high quality seaweed, but the level of consumption directly by the people as food is still low, thus it is necessary to develop food technology that utilizes seaweed to produce snack / snack products such as cookies. Cookies are generally made from raw flour but can be replaced by using sago flour which is rich in carbohydrates (starch). The purpose of this study was to determine the effect of the type and concentration of seaweed in sago cookies on iodine levels of rats (Rattus norvegicus). The results showed that rats given iodine standard rations had iodine levels with moderate deficiency, and mice given adequate iodine ration had normal iodine levels. The results also showed that the administration of ration cookies containing Sargassum crassifolium 20%, 30%, and 40%, as well as Eucheuma cottonii 30% and 40% could increase rat iodine levels to be optimal. Hypothesis test results showed that the treatment of seaweed type and concentration in the ration of cookies had a significant effect on rat iodine levels. The interaction of types of Sargassum crassifolium 40% was more influential in increasing rat iodine levels. Based on the results of this study it is recommended: Cultivation needs to be developed especially on the types of Eucheuma cottonii and Sargassum crassifoliumin the Central Maluku Regency.Disorders due to iodine deficiency (GAKI) are very serious nutritional problems, because they affectthe survival and quality of human resources. The effect that is well known to people due to lack of iodine isgoiter, suffering from mental disability, namely midget, mute, deafness, and mental disorders. Central MalukuRegency has a very high IDD prevalence rate, which is 33.39%. Thestrategy is to reduce the search for localfood alternatives such as seaweed. Seaweed contains high iodine and can be consumed to prevent iodinedeficiency. Central Maluku Regency has abundant and high quality seaweed, but the level of consumptiondirectly by the people as food is still low, thus it is necessary to develop food technology that utilizes seaweed toproduce snack / snack products such as cookies. Cookies are generally made from raw flour but can be replacedby using sago flour which is rich in carbohydrates (starch). The purpose of this study was to determine theeffect of the type and concentration of seaweed in sago cookies on iodine levels of rats (Rattus norvegicus). Theresults showed that rats given iodine standard rations had iodine levels with moderate deficiency, and micegiven adequate iodine ration had normal iodine levels. The results alsoshowed that the administration of rationcookies containing Sargassum crassifolium 20%, 30%, and 40%, as well as Eucheuma cottonii 30% and 40%could increase rat iodine levels to be optimal. Hypothesis test results showed that the treatment of seaweed typeand concentration in the ration of cookies had a significant effect onrat iodine levels. The interaction of types ofSargassum crassifolium 40% was more influential in increasing rat iodine levels. Based on the results of thisstudy it is recommended: Cultivation needs to be developed especially on the types of Eucheuma cottonii andSargassum crassifolium in the Central Maluku Regency.

RESPON PENAWARAN KACANG TANAH DI INDONESIA Yonette Maya Tupamahu
Agrikan: Jurnal Agribisnis Perikanan Vol 10, No 2 (2017): Edisi Perdana Publikasi Online
Publisher : Sangia Publishing

Komposisi dan Kepadatan Zooplankton di Teluk Ambon Dalam Anita Padang; Juferlin Adriaanzs; Madehusen Sangadji
Agrikan: Jurnal Agribisnis Perikanan Vol 9, No 1 (2016)
Publisher : Sangia Publishing

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