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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Search results for , issue "Vol. 6 No. 4 (2022): AMERTA NUTRITION" : 14 Documents clear
Sparing Muscle Glycogen in Rats with Brown Sugarcane Supplementation Kurnia Mar'atus Solichah; Suroto Suroto; Etika Ratna Noer
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.355-361

Abstract

ABSTRACT Background: Carbohydrates supplementation before exercise is known to delay fatigue in athletes, especially for endurance type of sports. Brown sugarcane (Saccharum officinarum) mostly contains sucrose. The breakdown of sucrose into glucose and fructose is used by the body as an energy-providing substrate, especially when exercising for a long duration – endurance. Consumption of brown sugarcane before exercise is expected to keep blood glucose in normal condition and preventing from muscle glycogen catabolism. Objectives: This research aimed to investigate the effect of carbohydrate supplementation with brown sugarcane and glucose on blood glucose and muscle glycogen levels. Methods: 36 male Sprague Dawley rats at 8 weeks old were involved in this study. There were 4 groups of intervention, brown sugarcane + swimming (BS), glucose + swimming (G), water + swimming (W), and brown sugarcane without swimming (S). The dose of intervention was 0,3 g sucrose/100 g body weight of rats. The supplementation was given 10 minutes before doing the swimming activity. A statistical test with SPSS software was used to analyze the results. One-way ANOVA and t-test were used to analyze before and after supplementation. Results: The results showed that the rats who were given sugar cane supplementation before swimming had a smaller increase in blood glucose than the other groups. The increasing of blood glucose in each group were BS = 7.95 mg/dl; G = 21.19 mg/dl; W = 35.64 mg/dl; S = 4.57 mg/dl; p=0.000. Muscle glycogen levels in the rats given sugar cane supplementation group were higher than in the other groups (p=0.000). Conclusions: Carbohydrate supplementation with brown sugarcane before endurance type of exercise was able to maintain blood glucose on normal condition and prevent muscle glycogen catabolism in experimental animals. Research on the development of sports spesific products based on brown sugarcane can be carried out to see its effects directly on humans. Keywords: brown sugarcane, glucose, glicogen, swimming, carbohydrates
Penerapan Sustainable Food System pada Kelompok Tani di Desa Batur Skolastika Olivia Puspita; Theresia Pratiwi Elingsetyo Sanubari; Firdhan Aria Wijaya
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.362-368

Abstract

Background: Recently, the increase in population and the shift in food consumption patterns has affected the whole food production system. In addition, it encourages the government to implement imports, which causes a fluctuation of food prices and can affect food vulnerability for the poor. Most of the population in Indonesia live as farmers in the countryside. Some of them tend to struggle because of the uncertainty of food production which is caused by the limitations of natural resources, climate change, and natural disasters. Consequently, it makes them food insecure. Some of the farmers have already employed organic horticultural agriculture. It means indirectly they have already applied a sustainable food system that has a positive impact on three-dimensional aspects: economic values, social benefits, and environmental sustainability. Objectives: The purpose of this study is to determine the extent to which farmers have implemented a sustainable food system. Methods: With the qualitative method, this research uses Focus Group Discussion (FGD) and in-depth interviews approach to find out the opinions of participants on implementing a sustainable food system. Results: It can be confirmed from this research that all of the participants have applied the sustainable food system (SFS) theory from their own perspectives. They consider using less chemical fertilizer and pesticides, sharing information about how to manage pests, fungus, and diseases among the farmers; and using the intercropping method. Based on those activities, they construct their own sustainability. Conclusions: The conclusion from this study found that participants have implemented SFS in different ways, although the SFS theory carried out by research participants has the same goal, namely for sustainability for future generations.
Substitution of Tempeh Flour with Beetroot Flour (Beta vulgaris L) in Cookies as Alternative High Protein Snack Oktavina Permatasari; Arwin Muhlishoh; Zuhria Ismawanti; Adhi Wardhana
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.351-354

Abstract

Background: Tempeh is a fermented soybean product which high in protein, that beetroot also contains protein and antioxidant compounds. The substitution of tempeh flour and beetroot flour for the cookies can increase the protein nutritional value in cookies. Objectives: This research was to determine the nutrition value of the selected formulation cookies (F1) based on the result of acceptability test of cookies substitution with of tempeh flour and beetroot flour which compared with the SNI standard for supplementary feeding (MP-ASI biscuits). Methods: This is an experimental research with completely randomized design (CRD) with 2 treatment for cookies F1 (substitution of 0.09% tempeh flour and 10% beetroot flour) and cookies F0 (without substitution tempeh flour and beetroot flour). Parameter observed were the nutritional value of cookies are protein, carbohydrate, fat, fiber, water value, and ash value with 3 repetitions. The result of the analysis will be compared the SNI standard for MP-ASI biscuits. Results: From the results of the analysis of the nutrition value of the F1 cookies, that the protein value 12.19%, carbohydrate value 69.19%, fat value 22.73%, fiber value 11.15%, water value 2.96%, and the ash value 2.25% according to SNI requirements for MP-ASI biscuits with protein value of not less than 6 grams per 100 grams. There is a significant difference in protein nutrition value between F0 cookies and F1 cookies. Conclusions: Cookies F1 has protein value, water value, ash value according to SNI standard while charbohydrate and fat value exceeds SNI standard. One serving (2 pieces of cookies equivalent to 20 grams) can meet 9 - 16% of protein needs in toddler 1 - 5 years.
Information System Records of Nutritional Status of Stunted Children Aged Under Five: A Literature Review of Stunting Management in Pandemic Era Nopi Nur Khasanah; Yeni Rustina; Dyah Wiji Puspita Sari; Apriliani Yulianti Wuriningsih
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.432-436

Abstract

Background: Policies and regulations related to stunting reduction in Indonesia are manifested in both specific and sensitive interventions. Throughout the process, these intervention efforts require cross-sector cooperation while noting that stunting is caused by multi-dimensional factors. Unfortunately, the current Covid-19 pandemic has worsened the target achievement of stunting reduction due to limited human resources at the primary service level and various Covid-19 prevention protocols that must be adhered to; both are considered as factors leading to the declining of services at the community level.   Objectives: This research was conducted to analyze the implementation of stunting prevention policy by reviewing the literature that doing a research to prevent stunting in pandemic era. Discusion: The results showed that the lack of human resources, which results in inadequate health services, may be one of the indirect causes of ineffective of stunting prevention policy. Conclusions: The development of an information system for recording the nutritional status of children under five with stunting can be an alternative to prevent the impact of stunting through a multilevel approach by involving health cadres and health professionals who are responsible for public health within the community health center scope.
Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia Nathasa Khalida Dalimunthe; Ikeu Ekayanti; Cesilia Meti Dwiriani
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.342-350

Abstract

Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age. Objectives: To analyze the prevalence and risk factors of inadequate micronutrients intake among children aged 6-23 months in Indonesia. Methods: A cross-sectional study used Individual Food Consumption Survey 2014 data from Indonesian Health Study and Development Agency involving 1575 children aged 6-23 months as the total subjects. Minimum Dietary Diversity (MDD) was measured by eight food groups for children under two years old. The prevalence of inadequate micronutrients intake used the probability approach. Binary logistic regression was used as a multivariate test to determine the risk factors of inadequate micronutrients intake. Results: The highest prevalence of inadequate micronutrients intake was vitamin C, while the lowest was zinc, with overall inadequate multiple micronutrients intake being 61.9%. About 57.7% and 15.9% of subjects were low in energy intake and achieved the MDD, respectively. Lived in rural area [OR=1.37(95%CI:1.06-1.77)], low education mother [OR=1.71(95%CI:1.32-2.22)], low energy intake [OR=6.22(95%CI:4.84-7.99)] and not achieved MDD [OR=4.84(95%CI:3.47-6.75)] were more likely to have inadequate micronutrients intake, while not consuming breast milk were less likely to have  inadequate micronutrients intake in children [OR=0.55(95%CI:0.43-0.71)]. Conclusions: Almost two-thirds of subjects were inadequate in overall multiple micronutrients. Low energy intake and not achieved MDD were the highest risk of inadequate micronutrients intake of subjects, instead of low mother education and living in rural areas.
PENGAPLIKASIAN MEDIA GAME ONLINE “BERLAYAR MENCARI HARTA KARUN” KEPADA KENAIKAN PENGETAHUAN SAYUR DAN BUAH PADA ANAK MUDA USIA 15-21 TAHUN Danisa Alifa Salsabila; Ratih Kurniasari
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.376-384

Abstract

Background: Consumption of vegetables and fruit for young people in Indonesia is still far from the sufficient category (<400g/day). One of the contributing factors is the low knowledge of balanced nutrition, especially in the guidelines that recommend consuming vegetables and fruit per day. Online game media is used as an effort to increase young people's knowledge of vegetables and fruits because they prefer technology-based games. Objectives: Measuring the influence of the application of the online game "Berlayar Mencari Harta Karun" to the increase in knowledge of vegetables and fruits in young people aged 15-21 years. Methods: This study uses quantitative research, a pre-experimental type with one group pre-posttest design. Subjects as many as 20 people using the inclusion criteria that have been determined by the researcher. The instruments used are knowledge questionnaires and online game media "Berlayar Mencari Harta Karun" which can be accessed through each respondent's cellphone. Data analysis performed with paired T-Test and Wilcoxon test with a significance level of 0.05. Results: The results of the paired T-Test and the Wilcoxon test showed a significant difference in the value of knowledge about vegetables and fruit (p = 0.000) seen from initial nutritional knowledge and after being given the online game media "Berlayar Mencari Harta Karun." Conclusions: The application of educational media using the online game "Berlayar Mencari Harta Karun" succeeded in significantly increasing nutritional knowledge about vegetables and fruits.  
Meta Analisis: Pengaruh Tingkat Pendidikan Ibu Terhadap Kejadian Stunting Pada Anak Balita Alfi Makrifatul Azizah; Ira Nurmala; Shirmarti Rukmini Devy
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.369-375

Abstract

Background: Stunting is defined as the growth and development of children who fail due to chronic nutritional deficiency, occurs since the child is still in the womb until the age of 2 years, has an impact on the child's growth becoming shorter for his age and experiencing low cognitive impairment. One of the causes of stunting is the low level of education in the mother. Mothers with low education tend to be less knowledgeable about nutritional intake before pregnancy, during pregnancy, and after delivery, so it has an impact on children born with stunting compared to mothers with higher education. Purpose: The study was conducted to analyze the effect of mother's education on the incidence of stunting in children under five. Methods: This study used a meta-analysis study with PICO as follows: P = children under five aged 0-59 months, I = mothers with low education, C = mothers with higher education, O = stunting. Article searches were conducted using electronic databases, namely PubMed and Google Scholar. The search for articles was  carried out using the keyword and Mesh method as follows “Maternal Education” AND “stunting” AND “children”. Articles submitted for this meta-analysis study are full-text using a cross-sectional study design. Articles were analyzed using the Review Manager 5.3 application. Results: As many as seven articles from 2017-2021 have been analyzed using PRISMA diagrams. Articles from various journals were found to be from Pakistan, Ethiopia, Rwanda, Burundi, and Nepal. Research studies show that the mother's low education level affects the risk of children under five experiencing stunting by 3.01 times compared to mothers with higher education levels (aOR = 3.01; 95% CI = 1.92 to 4.73), with statistical significance (p = 0.000). Conclusion: The lower the education of the mother, the more influential it is on the occurrence of stunting in children under five.
Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats Dika Nurkistin; Didik Gunawan Tamtomo; Budiyanti Wiboworini
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.422-431

Abstract

Background: Dyslipidemia is a lipid metabolism disorder that causes an increase or decrease in plasma lipid concentrations. Comprehensive management is an attempt to prevent and reduce dyslipidemia, one of which is nutritional therapy. Edamame contains nutrients such as protein, fat, fiber, and isoflavones that have the potential to improve lipid profiles. Edamame tempeh production is one way to improve product quality that is improving nutritional quality, digestibility, and bioavailability. Edamame tempeh modification is conducted by adding yeast Saccharomyces cerevisiae. This yeast plays a role in increasing the isoflavone levels and the product containing β-glucan. Objectives: This research aims to analyze the effects of edamame tempeh flour (ET) and modified edamame tempeh flour (MET) on lipid profile levels in dyslipidemic rats. Methods: This research was a true experimental with a randomized controlled group pretest-posttest design. Thirty-six Sprague Dawley male white rats that met the inclusion criteria were randomized and divided into six treatment groups consisting of negative control, positive control, the dose of ET flour was 2.7 g/200gBW and 5.4 g/200gBW, the dose of MET flour was 2.7 g/200gBW and 5.4 g/200gBW. The intervention was carried out once per day in the morning for 28 days. The parameters observed included total cholesterol, LDL-C, and HDL-C levels measured by the CHOP-PAP method and triglyceride levels using the GPO-PAP method with a spectrophotometer measuring instrument. Examination of lipid profile levels was carried out three times. All statistical tests used a 95% significance level. Results: There was a significant difference in the decrease in total cholesterol, LDL-C, and triglyceride levels as well as an increase in HDL-C levels compared to before the intervention (p<0.05). Conclusions: The administration of ET flour and MET flour could significantly reduce total cholesterol, LDL-C, triglyceride, and increased HDL-C, but the administration of MET flour, especially at a dose of 5.4 g/200gBW, showed a more effective improvement in lipid profile and approached the positive control group compared to ET flour.
The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents Nisa Nur KAYA; Muhammet Ali CEBIRBAY
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.414-421

Abstract

Background: Food and eating behaviors can be related to nutrition as well as sleep for healthy society. Objectives: The aim of the study is to examine the eating behaviors of adolescents and the effect of some foods on sleep quality in adolescence. MethodS: The study was carried out as a survey model of 580 adolescents in Konya, Turkey. The questionnaire consists of demographic features and anthropometric measurements, Pittsburg Sleep Quality Index (PSQI), Eating Behavior Scale (EBS), and 24-hour recalled food consumption record used for evaluation of daily nutrient intakes. The SPSS (ver. 22) software was used to analyze the data. Results: PSQI score was 5.79±0.17 in girls and 5.27±0.15 in boys, with a significant difference (p=0.022) and sleep quality was found to be good in 42.4% and poor in 57.6%. Sleep duration (p=0.011), sleep disturbances (p=0.002), daytime dysfunction (p=0.000) were differed by gender. The mean of EBS score was found to be 211.04±61.32, differed between girls and boys (p<0.05). Also, the EBS score differed by night eating (p=0.000). Total energy (p=0.001), protein (p=0.001), carbohydrate (p=0.003), B1 (p=0.028), B6 (p=0.006), niacin (p=0.000), folic acid (p=0.001), B12 (, Zn, and Fe daily intake changed between girls and boys (p<0.05). Conclusion: Adolescents with poor sleep quality, poor eating behavior should consider night eating is to determine if it may be associated with their sleep.  
Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students Ago Harlim; Stella Irene Bontong; Mohammad Zen Rahfiludin
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.385-391

Abstract

Background: Obesity is an excessive fat accumulation in the body. Excessive consumption of carbohydrates, protein, and fat can increase the risk of obesity. It occurs when there is an imbalance between the energy number that goes through food and the energy that comes out through physical activity. Objectives: This study aimed to know the relationship between carbohydrate, protein, and fat consumption and obesity among the 2014 UKI Faculty of Medicine Students. Methods: This study was analytical observational research with a case-control design. The samples were 68 students from batch 2014. The data are analyzed by SPSS using Chi-square and logistic regression. Results: A total of 27.9% of students were obese, of which 33.3% were male and 25.5% were female. Based on the results of bivariate analysis, there was a significant relationship between obesity and protein consumption (p=0.048) and fat consumption (p=0.035), while there was no correlation between obesity incidence and carbohydrate consumption (p= 0.373). Conclusions: The incidence of obesity in UKI Medicine Students batch 2014 was caused by the high consumption of fat and protein. It was not caused by the consumption of carbohydrates.

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