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Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 4 Documents
 1 
Search results for , issue " Vol 4 (2018): Oktober Suplemen" : 4 Documents clear
UJI KUALITAS MOL AIR BUAH SIWALAN (Borassus flabellifer) DENGAN PENAMBAHAN BERBAGAI JENIS BUAH BERDASARKAN LAMA FERMENTASI Irpan, Irpan; Caronge, Muhammad Wiharto; Fadilah, Ratnawaty
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.803 KB) | DOI: 10.26858/jptp.v4i0.7127

Abstract

The purpose of this study was to determine the quality of local microorganisms (MOL) produced from various types of fruit. This research method uses a completely randomized (ral) factorial pattern design with 2 factors, the first factor is the addition of papaya and banana. While the second factor is the length of fermentation time is 0 days and 7 days. The data was processed using of ANOVA analysis techniques with further test duncan. The results showed that local microorganisms with the addition of papaya fruit were the best treatment with value that were 1.49% nitrogen levels, 0.12% phosphorus levels, 0.71% potassium levels, and total microbes from day 0 to 5.79 log10 colony/ml, and 7th day that is 7.87 log10 colony/ml.
MODEL COOPERATIVE LEARNING TYPE COMPLEX INSTRUCTION (CI) UNTUK MENINGKATKAN HASIL BELAJAR PADA MATA PELAJARAN AGRIBISNIS TANAMAN SAYURAN KELAS XI ATPH SMK NEGERI 4 LUWU Agusprianti, Agusprianti; Rais, Muhammad; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.144 KB) | DOI: 10.26858/jptp.v4i0.7118

Abstract

This study is a classroom action research (Classroom Action Research) aims to determine the learning outcomes of students in the vegetable crop agribusiness subjects by using a complex instruction type cooperative instruction (CI) model. The subjects of this study were the 11th grade students of ATPH SMK Negeri 4 Luwu in the odd semester of 2017/2018 school year consisting of 23 students. This research was carried out for two cycles consisting of activities, namely: planning, implementation, observation, and reflection. Collecting student learning outcomes data is done by using observation sheets and student learning outcomes test sheets. The results of the study show that the initial test of students with an average value obtained is 35.7% and the test in the first cycle (I) the average score is 76.1% while in the second cycle (II) the average score is that is 85.91%.
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE TWO STAY TWO STRAY (TS-TS) UNTUK MENINGKATKAN PRESTASI BELAJAR MATA PELAJARAN TEKNOLOGI PENGOLAHAN HASIL PERTANIAN (TPHP) KELAS X SMK NEGERI 3 TAKALAR Saraswati, Saraswati; Rais, Muhammad; Lahming, Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.753 KB) | DOI: 10.26858/jptp.v4i0.7123

Abstract

This research is a classroom action research that aims to study and describe the application of type Two stay Two stray (Ts-Ts) coopertative learning model in improving the achievement studient learning outcomes, class X.2 Agricultural Product Processing Technology. The subjects of this study were  learner studient of class X.2 TPHP of SMK Negeri 3 takalar totaling 32 the learner studient. Data collection techniques covering observation, written tests and documentation. Data analysis techniques in this study are qualitative analysis to analyze the results of observations and quantitative analysis to analyze learner studient outcomes data using descriptive statistics. The results of this study indicate that the application of the Two stay Two stray (Ts-Ts) type of cooperative learning model can  improving the achievement learner studient outcomes, of class X.2 TPHP of SMK 3 Takalar. This matter the based on the value of learner studient outcomes  at the stage pre-test, post-test cycle I and post cycle II test that is 1). mastery learner studient on   intial test (51,48), learning completeness (18,75), 2). mastery learner studient  post test cycle I (65.69), learning completeness (65,62) , 3). mastery learner studient  on  post test cycle II   (79.33), learning completeness (90.62%). This shows that the value of learner studient outcomes of  from pre-test, post-test cycle I and post test cycle II has increased.
PENGARUH JARAK TANAM PADA BUDIDAYA RUMPUT LAUT (Eucheuma cottonii) TERHADAP SPESIFIKASI MUTU KARAGINAN Ismal. Z, Muhammad; Wijaya, Muhammad; Kadirman, Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.928 KB) | DOI: 10.26858/jptp.v4i0.7128

Abstract

The purpose this research was to determine the effect of plant spacing on seaweed the quality specifications of carrageenan. This research uses a Completely Randomized Design (CRD). Randomization was carried out using a random table of 3 treatments, namely a distance of 40 cm and a distance of 60 with a control distance of 20 cm and repeated 3 times. The method used in determining the floor plan / place is the lottery method. Parameters observed included water content, ash content, sulfate content and viscosity. The results showed that the best treatment was found in carrageenan Eucheuma with a spacing of 40 cm, the best quality determinant based on the parameters value of water content (11.49), value of ash conten (21.23), value of sulfate conten (32, 40) and value of viscosity (61).

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