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Muhammad Rizal
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Jurnal Pendidikan Teknologi Pertanian
ISSN : 24768995     EISSN : 26147858     DOI : -
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
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Articles 13 Documents
Search results for , issue "Vol 4 (2018): Oktober Suplemen" : 13 Documents clear
RANCANG BANGUN ALAT PEMUPUK JAGUNG TIPE DORONG Agustiawan, Agustiawan; Jamaluddin, Jamaluddin; Rais, Muhammad
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.729 KB) | DOI: 10.26858/jptp.v4i0.7130

Abstract

This study aims to determine the working mechanism of push type corn fertilization compared  corn manual fertilization and to find out the comparison of the results of push type corn fertilizers with manual fertilization. The form of this research is get up design, research data obtained from the results of testing tools by conducting a trial comparison between fertilization using push type corn fertilization with manual fertilization, design of push type corn fertilizers designed to produce adjustable fertilizer distance so that it can adjust the distance of the plant and the dose of fertilizer that can be adjusted from 2 to 30 grams. In this test fertilization using corn fertilization with the operation of 1 person and manual fertilization by means of using 2 people, the results of this study were carried out in the corn field. Data analysis techniques were carried out quantitatively with descriptive statistics. The results showed that the push type maize fertilization produced fertilizing grooves with an average of 27.36 meters in 2 minutes, averaging 59.4 meters in 4 minutes, averaging 90.26 meters in 6 minutes, when compared to manual fertilization  produced an average of 27.81 meters in 2 minutes, averaging 56.94 meters in 4 minutes, averaging 80.86 meters in 6 minutes.
PENGARUH PENGGUNAAN PUPUK DARI LIMBAH RUMPUT LAUT TERHADAP PERTUMBUHAN TANAMAN BAYAM Wahyudi, Rezky; Wijaya, Mohammad; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.043 KB) | DOI: 10.26858/jptp.v4i0.7121

Abstract

This study aims to determine the effect of using seaweed waste fertilizer on the growth of spinach plants consisting of stem height, number of leaves, and leaf length. This study uses Completely Randomized Design (CRD) with media of seaweed waste concentration 25%, 30%, and 65%. Data were analyzed by variance (ANOVA) and continued with DMRT further testing. The results of this study indicate that the concentration of seaweed waste has a significant effect on changes in stem height, leaf number and leaf length which is the best treatment of soil concentration with seaweed waste is a concentration of 75-25% and shows 100% percentage of life.
MODIFIKASI MESIN PENGERING BIJI-BIJIAN DENGAN BAHAN BAKAR TEMPURUNG KELAPA Asrianto, Asrianto; Jamaluddin, Jamaluddin; Kadirman, Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.942 KB) | DOI: 10.26858/jptp.v4i0.7126

Abstract

This study aims to determine the modification of the drying machine using coconut shell fuel and to determine the fuel requirements during the drying process of grain (rice grain). This research is a design research. The procedure for carrying out this research includes designing tools, making frames, making framework that can be used by thermometers and fans, as well as making furnaces. During the research process the parameters observed were the consumption of fuel used during the drying process. The research data was obtained from the results of the test machine dryer. Data analysis techniques used are descriptive analysis techniques. The results showed that consumption of coconut shell fuel for 4 hours of drying was 13.5 kg. The drying result from wet grain is 18 kg to 16.2 kg dry grain with an average dry water content of 12.76%
EFEKTIVITAS AIR NIRA LONTAR ( Borassusflabellifer) SEBAGAI BAHAN PENGEMBANG ADONAN KUE APEM Irmayuni, Endang; Nurmila, Nurmila; Sukainah, Andi
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.497 KB) | DOI: 10.26858/jptp.v4i0.7122

Abstract

This research aim to find out influence fermentation time and amount water concentration niralontar to chemical characteristics and organoleptic test of apemcake . This research is (RAL Factorial ) which consists of from two factor. Factor A with fermentation time niralontar (0 hours, 3 hours and 5 hours) and factor B addition concentration niralontar (100 ml and 200 ml) do with 6 treatments and 3 repetitions . The variables observed is organoleptic  test, levels carbohydrates test, pH value test and khamir amount  test. The Technique analysis in this research is analysis variance which processed with using SPSS version 22. Research results for value amount khamir the best is fermentation time 5 hours with amount leavened as much 6.58 log colony / ml and for the best pH value is on the fermentation time of 0 hours with pH value of 5.26. While for test organoleptic and levels carbohydrates of treatment  fermentation 0 hours with addition concentration niralontar 100 ml ( A1B1) is the best treatment on product apem cake.
UJI KUALITAS MOL AIR BUAH SIWALAN (Borassus flabellifer) DENGAN PENAMBAHAN BERBAGAI JENIS BUAH BERDASARKAN LAMA FERMENTASI Irpan, Irpan; Caronge, Muhammad Wiharto; Fadilah, Ratnawaty
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.803 KB) | DOI: 10.26858/jptp.v4i0.7127

Abstract

The purpose of this study was to determine the quality of local microorganisms (MOL) produced from various types of fruit. This research method uses a completely randomized (ral) factorial pattern design with 2 factors, the first factor is the addition of papaya and banana. While the second factor is the length of fermentation time is 0 days and 7 days. The data was processed using of ANOVA analysis techniques with further test duncan. The results showed that local microorganisms with the addition of papaya fruit were the best treatment with value that were 1.49% nitrogen levels, 0.12% phosphorus levels, 0.71% potassium levels, and total microbes from day 0 to 5.79 log10 colony/ml, and 7th day that is 7.87 log10 colony/ml.
MODEL COOPERATIVE LEARNING TYPE COMPLEX INSTRUCTION (CI) UNTUK MENINGKATKAN HASIL BELAJAR PADA MATA PELAJARAN AGRIBISNIS TANAMAN SAYURAN KELAS XI ATPH SMK NEGERI 4 LUWU Agusprianti, Agusprianti; Rais, Muhammad; Mustarin, Amirah
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.144 KB) | DOI: 10.26858/jptp.v4i0.7118

Abstract

This study is a classroom action research (Classroom Action Research) aims to determine the learning outcomes of students in the vegetable crop agribusiness subjects by using a complex instruction type cooperative instruction (CI) model. The subjects of this study were the 11th grade students of ATPH SMK Negeri 4 Luwu in the odd semester of 2017/2018 school year consisting of 23 students. This research was carried out for two cycles consisting of activities, namely: planning, implementation, observation, and reflection. Collecting student learning outcomes data is done by using observation sheets and student learning outcomes test sheets. The results of the study show that the initial test of students with an average value obtained is 35.7% and the test in the first cycle (I) the average score is 76.1% while in the second cycle (II) the average score is that is 85.91%.
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE TWO STAY TWO STRAY (TS-TS) UNTUK MENINGKATKAN PRESTASI BELAJAR MATA PELAJARAN TEKNOLOGI PENGOLAHAN HASIL PERTANIAN (TPHP) KELAS X SMK NEGERI 3 TAKALAR Saraswati, Saraswati; Rais, Muhammad; Lahming, Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.753 KB) | DOI: 10.26858/jptp.v4i0.7123

Abstract

This research is a classroom action research that aims to study and describe the application of type Two stay Two stray (Ts-Ts) coopertative learning model in improving the achievement studient learning outcomes, class X.2 Agricultural Product Processing Technology. The subjects of this study were  learner studient of class X.2 TPHP of SMK Negeri 3 takalar totaling 32 the learner studient. Data collection techniques covering observation, written tests and documentation. Data analysis techniques in this study are qualitative analysis to analyze the results of observations and quantitative analysis to analyze learner studient outcomes data using descriptive statistics. The results of this study indicate that the application of the Two stay Two stray (Ts-Ts) type of cooperative learning model can  improving the achievement learner studient outcomes, of class X.2 TPHP of SMK 3 Takalar. This matter the based on the value of learner studient outcomes  at the stage pre-test, post-test cycle I and post cycle II test that is 1). mastery learner studient on   intial test (51,48), learning completeness (18,75), 2). mastery learner studient  post test cycle I (65.69), learning completeness (65,62) , 3). mastery learner studient  on  post test cycle II   (79.33), learning completeness (90.62%). This shows that the value of learner studient outcomes of  from pre-test, post-test cycle I and post test cycle II has increased.
PENGARUH JARAK TANAM PADA BUDIDAYA RUMPUT LAUT (Eucheuma cottonii) TERHADAP SPESIFIKASI MUTU KARAGINAN Ismal. Z, Muhammad; Wijaya, Muhammad; Kadirman, Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.928 KB) | DOI: 10.26858/jptp.v4i0.7128

Abstract

The purpose this research was to determine the effect of plant spacing on seaweed the quality specifications of carrageenan. This research uses a Completely Randomized Design (CRD). Randomization was carried out using a random table of 3 treatments, namely a distance of 40 cm and a distance of 60 with a control distance of 20 cm and repeated 3 times. The method used in determining the floor plan / place is the lottery method. Parameters observed included water content, ash content, sulfate content and viscosity. The results showed that the best treatment was found in carrageenan Eucheuma with a spacing of 40 cm, the best quality determinant based on the parameters value of water content (11.49), value of ash conten (21.23), value of sulfate conten (32, 40) and value of viscosity (61).
EFEKTIVITAS METODE PEMBELAJARAN AKTIF TIPE GROUP TO GROUP EXCHANGE DALAM MENINGKATKAN HASIL BELAJARA SISWA PADA MATA PELAJARAN PEMUPUKAN DI SMKN 4 JENEPONTO Mubarak, Ahmad Zaky; Rais, Muhammad; Nurmila, Nurmila
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.42 KB) | DOI: 10.26858/jptp.v4i0.7119

Abstract

This study aims to determine the effectiveness Level of active learning method (Active Learning) on the fertilization subjects at students class XI Agribusiness Nursery and Culture Network SMKN 4 Jeneponto. This research is a quasi experimental in the form of one group pre-test post-test design with 24 people Population and the whole population used as sample. Data obtained by documentation, test, and observation techniques. The research procedure includes the stages: pre-test, treatment, post-test. From the results of research shows that the application of active learning method (Active Learning) effectively used in improving student achievement in the fertilization subjects class XI APKJ 2 SMKN 4 Jeneponto, Jeneponto district. Based on statistical analysis, this study shows the classical learning completeness in the pre-test is 20.83%, the post-test has increased to 87.50% with the level of effectiveness learning demonstration Method is 78.13 scale 100
MODIFIKASI MESIN PENGERING DENGAN MEMANFAATKAN UDARA PANAS DARI ELEMEN PEMANAS LISTRIK Arhamsyah, Muhammad; Syam, Husain; Jamaluddin, Jamaluddin
Jurnal Pendidikan Teknologi Pertanian Vol 4 (2018): Oktober Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.036 KB) | DOI: 10.26858/jptp.v4i0.7124

Abstract

This study aims to design dryers using air from listric heating elements that can be used in the dry season and the rainy season. This tool can also reduce the use of time and power farmer in drying agricultural produce. This research is a type of engineering research, in this study was designed of a drying machine that utilizes air from listric heating elements. After the drying machine is complete, experiments are carried out to dry upon wet grain and then calculated the decrease in water content for each rack for 6 hours drying. The drying rate upon wet grain uses a dryer by utilizing air from the listric heating element for each rack is a different, the rate in drying rack  6 (1.43%), rack 5 (1.55%), rack 4 (1.75%), rack 3 (1.73%), rack 2 (2.01%), and rack 1 (2.32%)/hour, the matter shows that the distance of the rack with the heat source affects the drying rate. Air dryers of electric heating elements can reduce the use of farmers' time and power in drying one's crops the upon  wet grain, since to dry the newly harvested wet grain takes only 5-6 hours in both the dry season and the rainy season

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