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Jurnal Pendidikan Teknologi Pertanian

ptp
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Published by Universitas Negeri Makassar

ISSN : 24768995 EISSN : 26147858 DOI : -

Core Subject : Education, Agriculture, Engineering,

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.

Arjuna Subject : -

Articles 13 Documents

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Search results for , issue "Vol 5 (2019): Maret Suplemen" : 13 Documents clear

PENGARUH SUBSTITUSI TEPUNG MOCAF (Modified Cassava Flour) TERHADAP MUTU KUE CUBIT Muhammad Gilang Perkasa Alam; Suardy Suardy; Ratnawaty Fadilah
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aims to determine the best substitution between mocaf flour substitution and wheat flour and substitution of mocaf flour and breadfruit flour in making cubit cake and find out the best substitution treatment for mocaf flour with flour or mocaf flour substitution with breadfruit flour in making cubit cakes in proximate tests and organoleptic test. This research method uses a completely randomized design (CRD). The results of the study were used using ANOVA variance analysis technique with DMRT further test (Duncan multiple rate). Proximate test analysis results showed that the best treatment of mocaf flour substitution with breadfruit flour in making cubit cake was treatment using 60% mocaf flour and 40% breadfruit flour. And the results of organoleptic test analysis conducted by the panelists showed that the best treatment of substitution of mocaf flour with breadfruit flour in the making of kuecubit was the treatment using 40% mocaf flour and 60% breadfruit flour.

KUALITAS MINUMAN SARI BIJI NANGKA (Artocarpus heterophyllus)DENGAN PENAMBAHAN JAHE MERAH(Zingiber officinale varrubrum rhizoma) Syahri Fadhila Al-Farid; Jamaluddin Jamaluddin; Andi Sukainah
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aims to determine the quality of jackfruit seed juice drinks with the addition of red ginger and to determine the level of acceptance of panelists on jackfruit seed juice drinks. Parameters observed included water content, protein content, carbohydrate content and organoleptic including color, taste, aroma and texture. This study used a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of red ginger juice with four treatments, namely: 0%, 6%, 12%, 18%, each repeated three times. The results showed that jackfruit seed juice drink with the addition of 18% red ginger was the best treatment from the results of organoleptic tests. The proximate test results showed that the best treatment was 3.13% water content in 12% ginger treatment, 2.17% protein in 18% red ginger treatment and 95.61 carbohydrate in 18% red ginger treatment.

ANALISIS MUTU MINUMAN INSTAN BERBAHAN DASAR BUAH MENGKUDU (Morinda citrifolia L) DAN JAHE MERAH (Zingiber officinale rosc) Andi Citra Islamiah; Husain Syam; Andi Sukainah
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aims to determine the chemical properties of instant drinks produced and the best concentration by adding noni and red ginger to the manufacture of instant drinks based on organoleptic test results. This research is an experimental study with an experimental design that is used is Factorial Completely Randomized Design (CRD) which consists of two factors, namely the factor A noni fruit, namely: 100 g, 200 g, 300 g. The red ginger B factor is: 75 g, 100 g, 125 g. The chemical analysis results were the highest water content with the addition of 300 g noni fruit concentration 2,8678 and 125 ginger concentration 2,9456, the highest antioxidant activity with the addition of 300 g noni fruit concentration 71,100 and red ginger concentration 125 g 70,0178, and from the alkaloid test all treatments in instant drinks contain positive alkaloids. The results of organoleptic color, aroma and taste are preferred by panelists with the addition of 100 g of noni fruit and the concentration of red ginger 125 g.

PENGARUH HABITAT MANGROVE TERHADAP PENURUNAN TINGKAT CEMARAN TIMBAL DI MUARA SUNGAI TALLO Novita Pangruruk; Subari Yanto; Patang Patang
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aims to determine the effect of mangrove habitat on the level of lead (Pb) contamination and its effect on the quality of water, soil and fish in the waters of the Tallo River estuary. This research is a descriptive type of research using survey methods. This research was carried out by taking samples of water, fish, soil at three stations namely, Station I Mangrove Forest area, Station 2 Tallo River Estuary and Station 3 Port of Paotere. The results of this study indicate that lead (Pb) pollution along the waters of the Tallo River, has exceeded the water threshold of 0.01725 mg /l, fish 0.05615 mg/kg and land as much as 36.113 mg/L according to Rangkuti (2009). In addition, from the linear regression test it was found that lead had a significant effect (F> 0.05) on pH and salinity. However, lead has no significant effect (F <0.05) on temperature, dissolved oxygen, ammonia, nitrite and plankton.

PENGARUH PENERAPAN METODE POSTER COMMENT TERHADAP PRESTASI BELAJAR SISWA DALAM MATA PELAJARAN PEMBIAKAN TANAMAN PADA KELAS X AGRIBISNIS TANAMAN DAN HOLTIKULTURA (AG) DI SMK NEGERI 4 GOWA Waode Nurul Hasanah; Lahming Lahming; Muhammad Rais
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v5i0.8567

The purpose of this class action research was to determine the effect of Poster Comment method on the learning achievement of the X AG class of 4 gowa State Vocational High Schools. This type of research is classroom action research conducted in two cycles. In the first cycle there were two meetings and in the second cycle there were two meetings. The research subjects were all students of class X AG as many as 30 students. Data analysis techniques use quantitative and qualitative data. Based on the results of the study, it can be concluded that the use of Poster Comment method can improve the learning outcomes of class X AG student of State Vocational School 4 Gowa. Improvement of student learning achievement is measured from cycle one evaluation test and cycle two.

ANALISIS KANDUNGAN KIMIA BUAH TERONG BELANDA (Cyphomandra betacea) SETELAH DIOLAH MENJADI MINUMAN RINGAN Anna Suzanna; Mohammad Wijaya; Ratnawaty Fadilah
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

The purpose of this study was to determine changes in the chemical content of the Dutch eggplant (C. betacea) after being processed into soft drinks. The experimental design used was a Completely Randomized Design (CRD) consisting of the concentration of addition of granulated sugar, namely: 0% (Control), 10%, 20% and 30%. The parameters observed in this study were chemical analysis (total sugar, fiber, vitamin C, anthocyanin, pH value) and organoleptic value of soft drinks. The results showed that sugar use affected changes in total sugar, fiber, vitamin C, anthocyanin and the pH value of soft drinks. Likewise the likes or acceptance of the panelists. The best treatment in terms of chemical and organoleptic tests, soft drinks with additional sugar content of 20% with total sugar 5.12%, crude fiber 0.16%, vitamin C 0.0223%, anthocyanin 47.52% and pH 5.67% , aroma value 7.3, taste value 7.5 and color value 5.05.

PENGARUH TENAGA KERJA, MODAL, DAN JARAK TEMPUH MELAUT TERHADAP PENDAPATAN NELAYAN DI KELURAHAN PANGALI-ALI KECAMATAN BANGGAE KABUPATEN MAJENE Reni Ruswanty; Muhammad Siri Dangnga; Andi Sitti Halimah
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aimed to determine the effect of labor, capital, and mileage at sea the income of fishermen in the village of Pangali-Ali District of Banggae Majene. Data collected by direct observation, interviews and documentation. The results of the study concluded that the capital variables and mileage at sea have a significant impact on fishermen's income, which means that any capital increase and additional of mileage at sea, then there is an increase in the income of fishermen. which means that any capital increase and additional mileage at sea, then there is an increase in the income of fishermen. While the variable labor has no effect on the income of fishermen fishing in the Village Pangali-Ali District of Banggae Majene.

ANALISIS KUALITAS AIR PADA KOLAM PENDEDERAN IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN TEPUNG DAUN SINGKONG (Manihot utillisima) SEBAGAI PAKAN BUATAN Andi Alifia Fara Dhiba; Husain Syam; Ernawati Ernawati
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aims to determine the effect of artificial feed by adding cassava leaf flour (Manihot utillisima) to the water quality of the African catfish nursery pond (Clarias gariepinus). This study used the T test (one sample T test) to compare the treatment with artificial feed and commercial feed consisting of 3 replications. The feeding dose was 3% of the weight of the fish for 30 days of maintenance with the frequency of feeding twice a day. Parameters observed were NH3, NO2, NO3, pH, temperature, DO and survival of African catfish. The results showed that the provision of artificial feed in the African catfish nursery did not have a significant effect (P> 0.05) on the observed water quality parameters. The quality of water obtained during maintenance by providing commercial and artificial feed is still supporting the survival of African catfish.

PENGARUH TEKNIK PENYIMPANAN TERHADAP PENGENDALIAN AFLATOKSIN JAGUNG (Zea mays L) SELAMA PENYIMPANAN Hasnani S Hasnani S; Jamaluddin Jamaluddin; Ratnawaty Fadilah
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

The purpose of this study was to determine the method of controlling the levels of aflatoxin corn with storage techniques using plastic sack packaging without base and with pedestal during storage. This research method is in the form of an experiment using a T test with 2 treatments repeated three times. The treatment in this study is shelled corn packaging plastic sacks without base and shelled corn packaging plastic bag with a base. During storage the sample is observed levels of aflatoxin, water content, air humidity and temperature. The results showed that there were differences in levels of aflatoxin and increased with the length of storage. The best treatment is obtained from the shelled corn using a base at 7th day, 14th day, 21st and 28th day storage with an average value of 32.33 ppb, 36.66 ppb, 44 ppb and 49 ppb. Analysis of the levels of aflatoxin in the treatment of piped corn packing plastic bags using a base meets the requirements of corn quality based on Indonesian National Standards.

PENGARUH METODE DAN LAMA PENGOLAHAN TERHADAP ANALISIS MUTU UBI JALAR ORANGE (Ipomoea batatas L) Rima Purwanti; Ratnawaty Fadilah; Subari Yanto
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

This study aims to determine the effect of the method and duration of processing on the analysis of the quality of orange sweet potatoes (Ipomoea batatas L). The study used a randomized block design consisting of two factors, namely the processing method and the duration of processing carried out three times. The treatments in the study were processing methods (steaming and frying) and duration of processing (5 minutes, 10 minutes, and 15 minutes) with a heating temperature of 100 ° C. Observation data were analyzed using Variety Analysis (ANOVA) then continued with Duncan Test. The results of the study showed that the interaction of the processing method variables and the duration of processing were not significantly affected. Beta-carotene, anthocyanin, fiber content, color and taste are only influenced by processing methods and duration of processing, while texture and aroma are only influenced by duration of processing . The best treatment of the method and duration of processing of orange sweet potato (I. batatas L) was by steaming method for 15 minutes with beta-carotene (0.07%), anthocyanin (8.99%), fiber content (0.93%) , color and aroma (rather like), and texture and taste (likes).

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Home Page

OAI Link

Editorial Team

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Reviewer

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Contact Name Muhammad Rizal

Contact Email rizalmuhammad08@gmail.com

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Journal Mail Official andisukainah@yahoo.com

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Location Kota makassar, Sulawesi selatan INDONESIA

Abstract

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Abstract

Contact Name
Muhammad Rizal

Contact Email
rizalmuhammad08@gmail.com

Phone
-

Journal Mail Official
andisukainah@yahoo.com

Editorial Address
-

Location
Kota makassar,

Sulawesi selatan

INDONESIA