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Contact Name
Achmad Jaelani
Contact Email
ach_jaelaniborneo@yahoo.com
Phone
+6281315933440
Journal Mail Official
ach_jaelaniborneo@yahoo.com
Editorial Address
Jl. Adhyaksa No. 2 Kayu Tangi Banjarmasin
Location
Kota banjarmasin,
Kalimantan selatan
INDONESIA
ZIRAA'AH MAJALAH ILMIAH PERTANIAN
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Articles 18 Documents
Search results for , issue "Vol 46, No 3 (2021)" : 18 Documents clear
PENGOLAHAN WADI IKAN PATIN (Pangasius hypophthalmus) PROSES CEPAT DAN TIDAK ASIN Restu Yuda Bakrie
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5364

Abstract

This study aims to determine processing of wadi patin fish (Pangasiu hypophthalmus) quick process and not salty, It is a fermented product from fish, in the form of a wet material through a salting process, the addition of spices then followed by fermentation for several days until it produces an aroma and taste. This traditional food is the result of fermentation assisted by synergistic microorganisms, namely lactic acid bacteria. The results of the study by washing fish after the salting process were able to accelerate fermentation from 7 days to 3 days. The best treatment is to wash the fish meat twice after the salting process. the specifications of the resulting wadi are as follows: protein content = 18.64%; salt content = 0.79%; Water content = 58.65%; Fat content = 3.29%; total microbes (LAB) 6.5x104; organoleptic value (taste) = 7.55.
PRODUKTIFITAS DAN PENDAPATAN PETANI SWADAYA, PLASMA, DAN PERUSAHAAN BESAR SWASTA (STUDI KASUS DI PROPINSI KALIMANTAN TIMUR) Zulkarnain Zulkarnain; Muhammad Erwan Suriaatmaja; Abdul Rahmi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5260

Abstract

The development of oil palm plantations in East Kalimantan can encourage the improvement of the regional economy and the people's economy.  The interest of farmers to cultivate oil palm plantations is quite large, however, the production results are not in line with expectations.  The purpose of this study is to determine the differences in productivity and income between independent smallholders, plasma, and large private companies. This research is a qualitative descriptive study referring to quantitative and comparative studies.  It was conducted in 5 districts namely, Kutai Kartanegara, Kutai Timur, Penajam Paser Utara, Paser, and Berau in the largest oil palm plantation area in East Kalimantan. The results showed that (1) the productivity of oil palm plantations on large private- and plasma- plantations continued to increase until the age of more than 10 years, while in smallholder self-help plantations the highest productivity was at the age of 9 years, after that there was a decrease in productivity; and (2) the income of large private plantations and plasma plantations continues to increase until the age of the plant is > 10 years, while in smallholder plantations the highest income occurs at the age of 9 years.
NILAI TAMBAH SNACK SAYURAN ORGANIK UD JIBARIZ DI KECAMATAN GETASAN KABUPATEN SEMARANG Maria Mega Mawarni; Maria Maria
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.4818

Abstract

Home industry Jibariz is one of the SMEs that processes organic vegetable products into sticks and dumplings. The purpose of the study was to determine the amount of added value generated, analyze costs, revenues, profits from processing, and business developments from the trend of selling Jibariz organic vegetable snacks 2 years before (2018, 2019) and during the Covid-19 pandemic (2020). This research was conducted in Jampelan hamlet, Getasan sub-district, Semarang district. Sampling was done intentionally (purposive sampling). The data was processed using quantitative descriptive methods. Analysis of the data used in this study is the analysis of added value using the Hayami method. The result of the research shows that the added value of Jibariz organic vegetable snack is Rp. 61,800 per kilogram or 68.66% of the product value. The average cost incurred each month is Rp. 3,557,556 with a total production of 600 packs per month and able to provide a monthly income of Rp. 9,000,000 and the profit earned is Rp. 3,181,000. The value of the R/C ratio obtained is 1.5 so it is feasible to continue. The development of Jibariz's organic vegetable snack business in the 2 years before Covid-19 the sales trend fell, while in 2020 during the Covid-19 pandemic the sales trend increased.
PERSEPSI PETANI TERHADAP TEKNOLOGI “PANCA KELOLA” DI LAHAN RAWA BEKAS TERBAKAR (Kasus lahan gambut bekas terbakar Desa Talio Hulu Kecamatan Pandih Batu Kab. Pulang Pisau) Yanti Rina Darsani; Yiyi Sulaeman; Masganti Masganti
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5068

Abstract

To understand the potential for increasing rice production on burnt peatlands, a demo farm (demonstration of grouped farming and fishing) which is a collaboration between Balittra and BRG which covers an area of 38 ha in Talio Hulu Village, Pandih Batu District, Pulang Pisau Regency, Central Kalimantan in 2020-2021. This study aims to discover the farmers' perceptions of the technology components and performance of rice cultivation technology. The activities have been carried out on farmers' land by applying “Five Management” technology include (1) water management techniques; (2) land preparation, (3) amelioration and fertilization (4) utilization of new high yielding varieties with high yield potential, and (5) integrated pest and disease control. Data were collected from 24 cooperating farmers by survey method. Primary data were collected by conducting direct interviews with farmers using a structured questionnaire. The data collected was tabulated and analyzed descriptively. The results showed that burned peatlands have the potential to increase rice production. The results showed that burned peatlands have the potential to increase rice production.. The response of farmers to the components of rice cultivation technology is positive. The five technology components that have the highest value with a value of 95.83% are (1) water regulation in paddy fields, (2) the utilization of ash and urea fertilizer in the nursery, (3) the utilization of manure and lime as ameliorant, (4) the utilization of urea fertilizer, SP-36, and NPK, and (5) the utilization of natural phosphate. The farmer's perception of the Five Management technology is positive.  Economically, rice farming of the Inpara 2 variety is efficient (R/C = 1.14). 
ANALISIS KEPUTUSAN PEMBELIAN SAYUR DENGAN MEDIA ONLINE DI NYAYUR.ID KOTA SALATIGA Desi Pratisia; Bayu Nuswantara
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5194

Abstract

The change in the choice of places for people to shop vegetables with online media can be influenced by various things such as the interest/interest of consumers both in terms of attractive products, convincing promotions, ease of transactions and purchasing processes, cheaper prices with quality services provided. Can be a reason for making a purchasing decision. The purpose of this study is to analyze consumer characteristics, analyze the process of purchasing vegetable decisions, and the relationship between marketing mix and service quality with vegetable purchasing decisions at Nyayur. id. The research method used is a quantitative research using non-probability sampling technique with purposive sampling as many as 60 respondents using the Nyayur.id application with the provision that they have shopped at least 2 times. The analytical techniques used are descriptive analysis, validity test, reliability test, and exploratory factor analysis using the KMO-MSA test (Kaiser-Meyer-Olkin of Measure Sampling Adequacy and Bartlett's Test, and rotation. The results of the study show that there are 8 factors formed. The new factors are promotion factors, product factors and decision-making processes, price factors, products and responsiveness, responsiveness and assurance factors, reliability and assurance factors, product factors, reliability factors, and responsiveness factors. 
ANALISIS PENDAPATAN USAHATANI JAHE (ZINGIBER officinale) Di Kecamatan Liang Anggang Kota Banjarbaru Provinsi Kalimantan Selatan Fenny Refiana
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.3872

Abstract

The research aimed to determine the explicit cost, revenue, income, and feasibility obtained from ginger farming. This research was conducted for 3 months from June 2020 to September 2020 in Liang Anggang District Banjarbaru City South Kalimantan Province. This research uses a case study method of farmers who do ginger farming, which only has one person in this research location. From this research, it was found that the total explicit cost is Rp. 66.475.000, total revenue is Rp. 158.525.000 and the total income is Rp. 225.000.000. Also ginger is a plant that deserves to be cultivated because R/C > 1, which is 3.38, which means that for every Rp. 100, - issued, you will receive an income of Rp. 338,-. And efforts that can be made to increase income are by increasing the area of ginger plants and intensive care to prevent rhizome rot to increase ginger production
PEMANFAATAN KULIT NENAS (Ananas comosus) SEBAGAI MEDIA PERTUMBUHAN MAGGOT (Hermetia illucens) Tania Serezova Augusta; Yusanti Mantuh; Deby Setyani
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.5189

Abstract

PEMANFAATAN KULIT NENAS (Ananas comosus) SEBAGAI MEDIA PERTUMBUHAN MAGGOT (Hermetia illucens)
“PRODUKSI DAN PENDAPATAN USAHATANI GETAH KARET (LATEKS) DI DESA BABAYAU KECAMATAN PARINGIN KABUPATEN BALANGAN PROVINSI KALIMANTAN SELATAN” Yayuk Mintawahyuningsih; Bahrun Bahrun; Ahmad Baparki
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 46, No 3 (2021)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v46i3.4625

Abstract

This research aims to determine the cultivation and cost, income of rubber farmers. The study used a survey method with participatory observation techniques. In its implementation, this activity is for analysis purposes including primary data collection and secondary data. Rubber sap farming income in Babayau Village is currently a fairly serious problem because the income earned by farmers is constantly changing due to various factors, one of which is weather and market conditions.  The sampling technique in this study was the purposive sampling method. Rubber farming activities in Babayau Village, Paringin District, Balangan Regency have technically been running effectively and efficiently from the stages of land clearing, planting, fertilizing, maintaining, and tapping processes. The total production is 73,221 kg for Rp. 7,000, - / kg. The average production is 2,929 / kg perpetual with average revenue of Rp. 20,501,880, per farmer. With an average income of  Rp. 20,501,880 per farmer and an average explicit cost of Rp. 267,675.0 per farmer, the average income is Rp. 20,234,205,04, -per farmer

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