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CORD

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Published by International Coconut Community

ISSN : 02151162 EISSN : 27218856 DOI : 10.37833/cord

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Library & Information Science

Aims CORD aims to publish original research results and reviews on research and development. While encouraging those involved in research and developments to disseminate their finding it also assists policy makers and planners to be aware of the latest developments in the sector Scope CORD encompasses a broad range of research topics in animal sciences: seedlings and genetics, farming, harvesting, production, health, biotechnology, and production, socio-economic, and policy.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 7 Documents

Search results for , issue "Vol 31 No 1 (2015): CORD" : 7 Documents clear

Antimicrobial Properties of Cocos nucifera: A Review Lalitha Ramaswamy
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

Akinyele, T.A., 2011. Assessment of the antibacterial properties of n-Hexane extract of Cocos Nucifera and its interactions with some Conventional antibiotics. Masters Dissertation. University of Fort Hare, Alice. Alan´ıs, A.D., Calzada, F, Cervantes J.A., Torres, J., and Ceballos, G.M. 2005. Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders, Journal of Ethnopharmacology. 100, 153–157. Alviano, W.S., Alviao, D.S., Diniz, C.G., Antoniolli, A.R., Alviano, C.S., Frias, L.M. 2008. In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Arch Oral Biol. 53:545-552. Arora, R, Chawla, R, Marwah, R, Arora, P, Sharma R.K., Kaushik, V, Goel, R, Kaur, A, Silambarasan, M, Tripathi, R.P., and Bhardwaj, J.R. 2011. Corporation. Evidence-Based Complementary and Alternative Medicine. Hindawi Publishing. Bakhru, H.K. 2000. Foods That Heal. Orient Paper Backs, New Delhi. Batovska, I.D., Todorova, I.T., Tsvetkova I.V., and Najdenski H.M. 2009. Antibacterial Study of the Medium Chain Fatty Acids and Their 1- Monoglycerides: Individual Effects and Synergistic Relationships. Polish Journal of Microbiology. 58: 43- 47. Bolling, B.W., McKay, D.L., Blumberg, J.B. 2010. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr; 19: 117-23. Conrado S. Dayrit. 2000. Read at the XXXVII Cocotech Meeting, Chennai, India Deb Mandal M, Mandal. S 2011. Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease Prevention. Asian Pacific Journal of Tropical Medicine, 241-247. Dyana, J.P., and Kanchana, G. 2012. Preliminary Phytochemical Screening of Cocos Nucifera L. Flowers, International Journal of Current Pharmaceutical Research, Vol 4, Issue 3. Effiong, G.S., Ebong, P.E., Eyong, E.U., Uwah, A.J., and Ekong, U.E. 2010. Amelioration of Chloramphenicol Induced Toxicity in Rats by Coconut Water, Journal of Applied Sciences Research, 6(4): 331-335. Esquenazi D, Wigg M.D, Miranda M.M.F.S., Rodrigues H.M., Tostes J.B.F., Rozental S, da Silva A.J.R. and Alviano, C.S 2002. Antimicrobial and antiviral activities of polyphenolics fromCocos nucifera Linn. (Palmae) husk fiber extract. Research in Microbiology 153: 647–652. Food and Agricultural Organization of the United Nations, Economic and Social Department. Statistics division (September 2, 2010). FAOSTAT- Production- Crops [Selected annual data]. Retrieved April 14, 2011 from the FAOSTAT database. Ifesan, B.O.T., Fashakin, J.F., Ebosele, F, and Oyerinde, A.S. 2013. Antioxidant and Antimicrobial Properties of Selected Plant Leaves, European Journal of Medicinal Plants 3(3): 465-473. Krishnamoorthy, M. and Arjun, P. 2012. Probiotic and antimicrobial activity of bacteria from fermented toddy of Cocos nucifera, J. Acad. Indus. Res. Vol. 1(3). Mandal S.M., Dey, S, Mandal, M, Sarkar, S, Maria-Neto, S. and Franco, O.L. 2009. Identification and structural insights of three novel antimicrobial peptides isolated from green coconut water. Peptides. 30. 633-637. Mariselvam, R, Ranjitsingh, A.J.A., Nandhini, U.R.A. and Kalirajan, K. 2013. Antihelmintic and antibacterial activity of Cocos nucifera tree inflorances crude extract. IJSID, 3 (2), 311-316. Mehlhorn H, Al-Quraishy S, Al-Rasheid KAS, Jatzlau A, and Abdel-Ghaffar F. Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops Gastrointestinal Helminthic infections. Parasitol Res (2011) 108:1041–1046. Mendonça-Filho R.R, Rodrigues I.A, Alviano D.S, Santos A.L.S, Soares R.M.A, Alviano C.S, Lopes A H.C.S., Rosa M.S. 2004. Leishmanicidal activity of polyphenolic-rich extract from husk fiber of Cocos nucifera Linn. (Palmae) Research in Microbiology 155: 136–143. Mukherjee PK, Kumar SN and Heinrich M (2008). Plant Made Pharmaceuticals (PMPs)- Development of Natural Health Products from Bio-Diversity. Indian J. Pharm Educ. Res 42(2), 113-121. Nakatsuji, T, Kao M.C., Fang, J.Y., Zouboulis, C.C., Zhang, L, Gallo R.L. and Huang C.M. 2009. Antimicrobial Property of Lauric Acid against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris, Journal of Investigative Dermatology, Volume 129. NMCE. Report on Copra. National Multi-Commodity Exchange of India Limited; 2007, 1-14. O’Neil, C.E., Keast, D.R., Nicklas, T.A. and Fulgoni V.L. 2012. Out of-hand nut consumption is associated with improve nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res 32: 185–194. Ogbolu D.O., Oni AA, Daini OA, and A.P. Oloko 2007. In Vitro Antimicrobial Properties of Coconut Oil on Candida Species in Ibadan, Nigeria, J Med Food 10 (2), 384–387. Pushpan R, Kumari H, Nishteswar K and N Vishwanathan. 2013. Preliminary Phytochemcial Screening of Narikelapushpa (Flower of Cocos nucifera L.) Global Journal of Traditional Medicinal Systems, 2(2): 1-3. Singla R.K., Jaiswal N, Bhat V and Hitesh Jagani 2011. Antioxidant & Antimicrobial Activities of Cocos Nucifera Linn. (Arecaceae) Endocarp Extracts Indo Global Journal of Pharmaceutical Sciences; 1(4): 354-361. Taheri J.B., Espineli F.W., Lu H, Asayesh M, Bakshi M, Nakhostin M.R 2010. Antimicrobial effect of coconut flour on oral microflora: An in vitro study. Res J Biol Scs. 5(6): 456-459. Thaweboon S, Nakaparksin J, Thaweboon B.2011. Effect of Oil-Pulling on Oral Microorganisms in Biofilm Models, Asia Journal of Public Health, Vol. 2 No. 2. Venkataraman S, Ramanujam T.R, Venkatasubbu V.S. 1980. Antifungal activity of the alcoholic extract of coconut shell—Cocos nucifera Linn. J. Ethnopharmacol. 2: 291–293. Verma V, Bhardwaj A, Rathi S. and Raja R.B 2012. A Potential Antimicrobial Agent from Cocos nucifera mesocarp extract; Development of a New Generation Antibiotic. ISCA Journal of Biological Sciences. Vol. 1(2), 48-54.

Formulation of Zinc Rich Coconut Nutribar Designed for Athletes Anusha Priyadarsini. K; Dr. Lalitha Ramaswamy
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

The main dietary goal for athletes is to obtain competent nutrition to improve health, fitness and sports performance. Athletes require nutritious convenient foods like nutribars to provide instant energy and other nutrients. Zinc supplementation has been shown to increase anabolic hormone status to meet catabolic activity in athletes which is profound during training. In the current study nutribar was formulated using zinc rich food sources namely dehydrated coconut meat, cashewnuts, pumpkin seeds and cocoa. Two variations of the nutribar were prepared variation I using dark chocolate and variation II with milk chocolate. The samples were subjected to organoleptic evaluation using a 9 point Hedonic scale by semi trained panel members. The nutribars were also analyzed for selected nutrients using standardized procedures. The mean score obtained for over all acceptability was 8.0±0.632, 8.7±0.458 and 8.5±0.5 by the control, variations I and II respectively. Variations I and II had obtained a mean score of more than 8.0 for flavour and taste, while the control sample had obtained lesser scores. The zinc content of variations I and II was 7.38 mg & 5.2 mg being greater than the control.

Ecofriendly Organosolv Process for Pulping of Tender Coconut Fibre Jincy P.J.; Anita Das Ravindranath2; U.S. Sarma
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

The huge biomass generated by vendors of tender coconut is the broken husks refuse dumped along roads and highways in Kerala. These dumps become breeding grounds for diseased causing germs and carrier mosquitoes causing threat to human life. In order to avoid pollution and find use of the rejected biomass of tender husks, a study was carried out on pulping of tender coconut husk fibre which could be used for papermaking. The optimum pulping condition, the quality of the pulp and its yield was evaluated using different variables like time and temperature. It was observed that the organosolv process could efficiently remove lignin from the tender coconut fibre yielding maximum cellulose. During the traditional pulping processes such as Kraft pulping to isolate the cellulose fibers for the production of paper, the hemicellulose and lignin fractions are degraded, limiting their valorization possibilities. Organosolv pulping has been advocated as the environmentally benign version of the kraft process. Unlike other pretreatment methods, organic solvents can easily be recycled and reused. The lignin dissolved by organosolv pulping is easily recovered by dilution and is unsulphonated and relatively unmodified. Products like handmade paper, egg cartons, handicraft items, garden articles like paper pots could be made from the organasolv pulp of tender coconut husk fibre.

Low Temperature Grafting of MMA on to Coir Fibre Lakshmi N. S.; Sarika Babu; Sumy Sebastian; P.K. Ravi
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

Low temperature grafting of methyl methacrylate (MMA) on to coir fibre was carried out in aqueous medium using Potassium per sulphate (PPS) as an initiator under the catalytic influence of Ferrous ammonium sulphate (FAS). Optimization of various parameters of grafting viz. monomer, initiator and catalyst concentration, time and temperature was carried out to obtain the maximum tensile properties. Evidence of grafting was characterized from Fourier Transform Infrared spectroscopy (FTIR), Scanning Electron Microscopy (SEM) and Thermal analysis (TGA). The maximum breaking stress (BS) of control and grafted coir fibre were 213.08 and 365.00 N/mm2 respectively. Hence the percentage of improvement of grafted coir fibre was found to be 71.30%. Increase in tensile properties with maximum BS observed under monomer (25%), initiator (0.75%) and catalyst (0.75%) concentration, time (150min) and temperature (500C) respectively. The t-test and Analysis of variance (ANOVA) were studied for statistical significance and the P values obtained were less than 0.05 which revealed that the value was highly significant for the improvement of mechanical strength on coir fibre by graft Co- polymerization.

Characterisation of Silver Deposited Coir Fibers by Magnetron Sputtering Melvi Chandy; K. Shreekrishna Kumar
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

Silver thin films are extensively used due to their superior optical, electrical and antimicrobial properties. Recent development in the incorporation silver thin films on natural fibers makes it possible to utilize its excellent physical and chemical properties in the field of textiles. Present study focuses on the surface functionalization of natural coir fiber with silver thin film by magnetron sputtering. This will help to widen the use of natural coir fibers. The surface morphology of the coated coir fibers are investigated by employing a scanning electron microscope. The results show that the surface functionalization of silver-coated coir fibers are highly versatile, and it possess excellent protection against ultraviolet radiation, exhibit excellent hydrophobicity (contact angle=105.2°) and good antibacterial effects. This study demonstrates that treatment, which uses silver thin films by magnetron sputtering, is a promising method for achieving multifunctional coir fabrics.

An Investigation of the Tender Nut Potential of Diverse Coconut (Cocos nucifera L.) Varieties/Forms in Sri Lanka S.A.C.N. Perera; G.K. Ekanayake; H.M.N.B. Herath
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

There is a rising demand in the world for coconut water as a healthy natural beverage. Different coconut varieties are used in different countries to be processed as a natural drink. The coconut form “King coconut” has long been used in Sri Lanka as the ideal coconut variety for this purpose. However, with the expansion in the local and export beverage coconut market, the supply does not meet with the demand at present. Therefore, this study was conducted to identify potential coconut varieties/forms mainly relating to the yield of beverage. The study was conducted in the main coconut triangle and Southern Sri Lanka. Eleven coconut forms, namely, King coconut and Bothal thembili in the variety Aurantiaca, Red, Yellow, Green and Brown dwarf and Murusi in the variety Nana, Bodiri, Dothalu, and Sri Lanka tall. These are included in the variety Typica along with Nipol, which is a natural hybrid being identified to be suitable as beverage coconuts. Out of them the yielding ability was high in King coconut, Red dwarf and Yellow dwarf while Bodiri, Nipol and Dothalu fared well. Many coconut forms suitable for beverage purpose were observed to be having seasonality in nut production. Ensuring adequate soil fertility and prevention of water deficit over prolonged periods were observed to help sustain yield and reduce seasonality in bunch emission. There were no large scale plantations for beverage coconuts in Sri Lanka, and the entire collection was from home gardens and very small scale holdings. It is recommended to establish medium scale holdings with coconut forms having high yield potential as identified in the current study, with proper management guidance to ensure a steady supply of beverage coconuts to the local as well as export market.

Pollen Dispersal and Pollination Patterns Studies in Pati Kopyor Coconut using Molecular Markers S. Sudarsono
International Coconut Community Journal Vol 31 No 1 (2015): CORD
Publisher : International Coconut Community

Parentage analysis has been used to evaluate pollen dispersal in Kopyor coconut (Cocos nucifera L.). Investigations were undertaken to elucidate (i) the dispersal of pollen, (ii) the rate of self and out-crossing pollination, and (iii) the distance of pollen travel in Pati kopyor coconut population. The finding of this activities should be beneficial to kopyor coconut farmers to increase their kopyor fruit harvest and to support breeding of this unique coconut mutant. As many as 84 progenies were harvested from 15 female parents. As many as 95 adults coconut provenances surrounding the female parents were analyses as the potential male parents for the progenies. The adult coconut palms were mapped according to their GPS position. All samples were genotyped using six SSR and four SNAP marker loci. Parentage analysis was done using CERVUS version 2.0 software. Results of the analysis indicated that evaluated markers were effective for assigning candidate male parents to all evaluated seedlings. There is no specific direction of donated pollen movement from assigned donor parents to the female ones. The donated pollens could come from assigned male parents in any directions relative to the female parent positions. Cross pollination occured in as many as 82.1% of the progenies analyzed. Outcrossing among tall by tall (TxT), dwarf by dwarf (DxD), hybrid by hybrid (HxH), TxD, DxT, TxH, DxH, and HxD were observed. Self-pollination (TxT and DxD) occurred in as many as 17.9% of the progenies. The dwarf coconut was not always self pollinated. The presence of DxD, TxD, and HxD outcrossing was also observed. The donated pollens could come from pollen donor in a range of at least 0-58 m apart from the evaluated female recipients. Therefore, in addition to the wind, insect pollinators may have played an important role in Kopyor coconut pollination.

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Mufid Febrianto

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Mufid Febrianto

Contact Email mas.mufid@coconutcommunity.org

Phone +628111885787

Journal Mail Official journal@coconutcommunity.org

Editorial Address 8th Floor BAPPEBTI Building Jl. Kramat Raya No. 172 Kenari, Senen, Jakarta, Indonesia 10430 Phone +62 21 3100556-557 Fax +62 21 3101007

Location Kota adm. jakarta pusat, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Mufid Febrianto

Contact Email
mas.mufid@coconutcommunity.org

Phone
+628111885787

Journal Mail Official
journal@coconutcommunity.org

Editorial Address
8th Floor BAPPEBTI Building Jl. Kramat Raya No. 172 Kenari, Senen, Jakarta, Indonesia 10430 Phone +62 21 3100556-557 Fax +62 21 3101007

Location
Kota adm. jakarta pusat,

Dki jakarta

INDONESIA