cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Meiana Maulida Hikmawati
Contact Email
lppm@stipram.ac.id
Phone
+62274-485650
Journal Mail Official
jurnalkepariwisataan@stipram.ac.id
Editorial Address
Jalan Ahmad Yani No. 52B, Kecamatan Banguntapan, Kabupaten Bantul, Provinsi Daerah Istimewa Yogyakarta, Kode Pos 55198
Location
Kab. bantul,
Daerah istimewa yogyakarta
INDONESIA
Kepariwisataan: Jurnal Ilmiah
Published by Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
ISSN : 19079389     EISSN : 27162664     DOI : -
Core Subject : Economy, Science, Education, Art, Social,
Arts Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences
Kepariwisataan: Jurnal Ilmiah merupakan jurnal ilmiah yang memuat artikel atau naskah yang berorientasi pada bidang kepariwisataan, dimana naskah atau artikel tersebut belum pernah dipublikasikan di media lain atau sedang dikirim ke penerbit lain. Artikel atau naskah yang dipublikasikan adalah hasil penelitian atau pendampingan/ konseptual atau studi pustaka namun bersifat obyektif dan sistematis yang ditulis dalam bahasa Indonesia atau bahasa Inggris yang standar dan baku (bisa dipahami). Artikel atau naskah diterbitkan dalam bentuk cetak dan online. Untuk versi online, Kepariwisataan: Jurnal Ilmiah sudah terindeks Google Schoolar dan Garuda. Kepariwisataan: Jurnal Ilmiah pertama kali terbit pada bulan Januari 2007 dan diterbitkan dalam 3 (tiga) edisi setiap tahunnya, yaitu diterbitkan setiap bulan Januari, Mei dan September.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah" : 6 Documents clear
LAYOUTS, PLANS, AND GASTRONOMY TRAVEL ROUTES IN SUDIRMAN BANDUNG CITY STREET Kenny Stevan; Dewi Turgarini; Caria Ningsih
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.199

Abstract

Sudirman Street is one of the Chinese culinary centers in the city of Bandung, not only as a center for Chinese cuisine, but also the legendary Chinese gastronomy around Sudirman Street. This study was made to determine the layout, floor plan, and route of Chinese gastronomy on Sudirman Street, Bandung City. This study uses descriptive qualitative research methods. The research subject is the Sudirman Street manager and stake holder with Miss Helix model of cinyusu salad. The results of this study are aspects of Sudirman Street layout such as capacity, cost, and a wide, easy and affordable process, then floor plans made by researchers for the efficiency of Halal and Non-Halal food, and the pattern of culinary travel routes on Sudirman Street, Bandung City.
HOUSE OF RAMINTEN SEBAGAI DAYA TARIK WISATA KULINER CERMINAN BUDAYA ASLI YOGYAKARTA Jeremy Fitzgerald Kevin Parimo; Rakhmat Ashartono
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.188

Abstract

House Of Raminten is a traditional restaurant from the city of Yogyakarta that serves modified Javanese food and drinks. House Of Raminten was created by an artist from Yogyakarta, namely Mr. Hamzah Sulaeman. The hallmark of the House Of Raminten is to use the concept of Javanese culture in every ornament in the building and to use traditional clothes for the waiters on duty. This method is used so that the typical Javanese culture is maintained and known by many people. Not only the use of concepts that attract tourists, the culinary served is also an attraction for tourists who visit because the prices are cheap but still provide the best quality. Culinary appeal and the use of Javanese cultural concepts are two strong things that are still maintained by House Of Raminten to maintain its uniqueness and invite tourists to visit this restaurant.Keywords: House Of Raminten, Culinary, Attraction, Culture
PEMANFAATAN MEDIA SOSIAL UNTUK MENGEMBANGKAN PESONA CANDI IJO SEBAGAI WISATA BERSEJARAH Yanuar Satrhio Insanaputra
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.172

Abstract

In Yogyakarta, there are many temples scattered in various places, Candi Ijo is one of them. This temple, is a Hindu-style temple complex that has a lot of historical value in it, from places of worship to rulers of that era has a relationship with Candi Ijo. Therefore, it is necessary to have a place to collect this information, so that it is easily accessible to potential tourists. The growth of the internet makes information available, making it easier for tourists to find information about the area to be visited. One of them is using social media, which is now widely used by the public to get information.
PENERAPAN OMOTENASHI PADA RESTORAN GOLDEN GEISHA RAMEN Suci Sumbawati
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.194

Abstract

Omotenashi is the Japanese culture about the way to serve customers which shown strong relationship between guest and host. Omotenashi also have similar implementation with hospitality which usually applicated at customer service activity. Omotenashi have been applied in many aspects globally. Japanese restaurant has growth significantly in recent years and hopefully many restaurants also implement Omotenashi to serve their customer. This study uses the case of Golden Geisha Ramen Restaurant in Yogyakarta to explore how the restaurant applying Omotenashi at their operational process. This paper analyzes each process from queueing process, order and payment, serving the food, and general restaurant operations. This paper offer analysis about current conditions at the restaurant and offers suggestions for restaurant for improving their implementation of Omotenashi to gain the competitive advantage of the restaurant with another competitor.
PENGUKURAN POTENSI NILAI SUMBERDAYA KARAKTERISTIK WISATAWAN WISATA BAHARI DI PULAU CEMARA KECIL TAMAN NASIONAL KARIMUNJAWA Aditano Yani Retawimbi; Jussac Maulana Masjhoer; Amalia Febryane Adhani Mazaya
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.196

Abstract

The waters of Cemara Kecil Island are one of the areas included in the marine tourism utilization zone in the Karimun Jawa National Park (TNKJ) and are locations that are visited by many tourists. Along with the increase in visitors to Cemara Kecil Island, area managers need to prioritize the quality of tours compared to the quantity of tours so that research on tourist characteristics with a focus on analyzing tourists visiting Cemara Kecil Island is important to do. The purpose of this study was to determine the characteristics of marine tourism tourists on Cemara Kecil Island. The research was conducted on Pulau Cemara Kecil, TNKJ. Primary data consists of interview data of respondents with a total of 51 respondents. The results show that most of the tourists who come are female (53%) with the largest age range being between 21-30 years (57%), the education level is dominated by Strata-1 (51%) with the most income being around Rp. 3,000,000 – Rp. 4,000,000 (37%). Travel time for tourists from the distance of origin to KNP is mostly in the range of 12-24 hours (61%). The distance from tourists to tourist sites is mostly in the range of 200-500 km (39%). Based on these results, several management steps that can be taken are through increasing the promotion of Cemara Kecil Island tourism and meeting the needs of tourists according to the characteristics of marine tourism tourists on Cemara Kecil Island.
DAMPAK PANDEMI COVID-19 TERHADAP PENGEMBANGAN AGROWISATA BONJERUK LOMBOK TENGAH Fitriana Fitriana; Ibrahim Irzan
Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v16i3.197

Abstract

Behind the Sade Tourism Village which has been famous throughout the world, there are also other Tourism Villages that can also be visited by tourists, one of which will be discussed, namely the Bonjeruk Tourism Village, which is a village that still adheres to the customs of the Sasak Tribe which is also known as a historic village. During the colonial period, Bonjeruk was once the Center for the Government of the Dutch East Indies. The data analysis used in this study is qualitative and uses a SWOT analysis. The SWOT analysis considers internal factors such as strengths and weaknesses, as well as the external environment in the form of opportunities and threats. The research results show that: (1) Bonjeruk Tourism Village is one of the most popular Agro-tourism Destinations in Central Lombok Regency (2) Desa WIsata Bonjeruk is managed by the government, namely the Tourism Office of Central Lombok Regency. The adaptation of new habits is to design recovery strategies and improve the cleanliness of the surrounding environment and campaign for Health Protocols to reduce the spread of the Covid 19 outbreak.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol 18, No 2 (2024): Kepariwisataan: Jurnal Ilmiah Vol 18, No 1 (2024): Kepariwisataan: Jurnal Ilmiah Vol 17, No 3 (2023): Kepariwisataan: Jurnal Ilmiah Vol 17, No 2 (2023): Kepariwisataan: Jurnal Ilmiah Vol 17, No 1 (2023): Kepariwisataan: Jurnal Ilmiah Vol 16, No 3 (2022): Kepariwisataan: Jurnal Ilmiah Vol 16, No 2 (2022): Kepariwisataan: Jurnal Ilmiah Vol 16, No 1 (2022): Kepariwisataan: Jurnal Ilmiah Vol. 15 No. 01 (2021): Kepariwisataan: Jurnal Ilmiah Vol 15, No 3 (2021): Kepariwisataan: Jurnal Ilmiah Vol 15, No 2 (2021): Kepariwisataan: Jurnal Ilmiah Vol 15, No 1 (2021): Kepariwisataan: Jurnal Ilmiah Vol. 14 No. 03 (2020): Kepariwisataan: Jurnal Ilmiah Vol. 14 No. 02 (2020): Kepariwisataan: Jurnal Ilmiah Vol. 14 No. 01 (2020): Kepariwisataan: Jurnal Ilmiah Vol 14, No 3 (2020): Kepariwisataan: Jurnal Ilmiah Vol 14, No 2 (2020): Kepariwisataan: Jurnal Ilmiah Vol 14, No 1 (2020): Kepariwisataan: Jurnal Ilmiah Vol. 13 No. 03 (2019): Kepariwisataan: Jurnal Ilmiah Vol. 13 No. 02 (2019): Kepariwisataan: Jurnal Ilmiah Vol. 13 No. 01 (2019): Kepariwisataan: Jurnal Ilmiah Vol 13, No 3 (2019): Kepariwisataan: Jurnal Ilmiah Vol 13, No 2 (2019): Kepariwisataan: Jurnal Ilmiah Vol 13, No 1 (2019): Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 03 (2018): Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 02 (2018): Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 01 (2018): Kepariwisataan: Jurnal Ilmiah Vol 12, No 3 (2018): Kepariwisataan: Jurnal Ilmiah Vol 12, No 2 (2018): Kepariwisataan: Jurnal Ilmiah Vol 12, No 1 (2018): Kepariwisataan: Jurnal Ilmiah Vol. 11 No. 03 (2017): Kepariwisataan: Jurnal Ilmiah Vol. 11 No. 02 (2017): Kepariwisataan: Jurnal Ilmiah Vol. 11 No. 01 (2017): Kepariwisataan: Jurnal Ilmiah Vol 11, No 3 (2017): Kepariwisataan: Jurnal Ilmiah Vol. 10 No. 03 (2016): Kepariwisataan: Jurnal Ilmiah Vol. 10 No. 02 (2016): Kepariwisataan: Jurnal Ilmiah Vol. 10 No. 01 (2016): Kepariwisataan: Jurnal Ilmiah Vol. 9 No. 03 (2015): Kepariwisataan: Jurnal Ilmiah Vol 9, No 3 (2015): Kepariwisataan: Jurnal Ilmiah More Issue