Jurnal Litbang Provinsi Jawa Tengah
Jurnal Litbang Provinsi Jawa Tengah merupakan media diseminasi hasil-hasil penelitian yang terkait dengan pembangunan daerah dan penyelenggaraan pemerintahan dan otonomi daerah secara luas. Fokus jurnal ini adalah hasil penelitian yang memberikan kontribusi pada percepatan pembangunan daerah di berbagai sektor serta peningkatan penyelenggaraan pemerintahan dan otonomi daerah. Jurnal ini diterbitkan 2 kali setahun dengan pemilahan fokus sebagai berikut: 1) Rumpun pengetahuan sosial meliputi fokus politik dan pemerintahan, hukum, kesehatan, pendidikan, sosial budaya, kesejahtaraan, dan perekonomian daerah. 2) Rumpun pengetahuan alam meliputi pertanian dalam arti luas, kelautan dan perikanan, kehutanan, pengelolaan sumberdaya alam, dan energi.
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<![CDATA[KAJIAN TEKNOLOGI SONIC BLOOM PADA TANAMAN JAHE DI KABUPATEN BOYOLALI ]]>
<![CDATA[Endang Iriani]]>;
<![CDATA[Yulianto Yulianto]]>;
<![CDATA[Tri Reni Prastuti]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.56
<![CDATA[Central Java is one of provinces which producemedical crops such as singer (Zingiber officinale Rose). Recenly, the production technologies is expected to be more enviran-mental soundness. One of such technologies is sonic bloom. Basically,sonic bloom is the factor fertilization technology using main materialof sea weed containing trace mineral which is then combined with sound wave procucingsome ferequency to induce the opening of stomata. The sonic bloom test to ginger crops was carried out in Kembang Villages, Ampel Sub District, Boyolali Regency utilizing land of 1.1 ha wide. Result of the research revealed that in general sonic bloom application, had effects on productions and economic aspects. This technology was able to shorten donmancy periods and induce bud growth. Also, it was able to produce better rhizome vigor, more rhizome with longer adn bigger sizes. In term of yield, sonic bloom technology was able to increase ginger yield of Kapur and Gahaj varieties by 136% and 89%, respectively with better seed quality. In addition, the benefit of sonic bloom applied is better compared to control which gave MBCR values at 4.15 (kapur) and 5.08 (Gajah).]]>
<![CDATA[PENURUNAN BIAYA PRODUKSI PADA USAHATANI PADI SAWAH MELALUI PENDEKATAN PENGELOLAAN TANAMAN TERPADU DI KABUPATEN GROBOGAN ]]>
<![CDATA[Sulamo Sulamo]]>;
<![CDATA[Seno Basuki]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.57
<![CDATA[Rice as a staple food has a significant role on national economic. Until now rice farming is still being a backbone of rural economic system. To support its role, the study of Integrated Crop Management (ICM) was conducted in Grobogan Regency on cropping season I (2000/ 2001) and cropping season II (2001) respectively, to increase rice farming efficiency. The study was carried out on 5 hectares of land owned by 14 farmers which was then compared to IO non cooperator farmers. Technologies of ICM consisted of seeds treatment, young age planting material with single seedling per hill, fine compost application, N fertilizing based on leaf color chart, P and K fertilizing based on soil test, and intermitten irrigation. Data which was collected covered input use, cost of production, and grain yield. Data related to characteristic of rice farming were analyzed descriptively. Meanwhile, farming system per• formance was analyzed using Gross margin analysis. Results showed that during cropping season I (2001/01), cost production of ICM to produce of kilogram milled dry grain (mdg) (516 rupiahs) was lower compared to that on famer practices (646 rupiahs} or reduced by 20,20 %. Similarly, ICM technolgy gave a lower Break-even Point (BEP) (3,824 kilogram mdg per hectare} than that on farmers technology (4,298 kilogram mdg per hectare) with BC ratio at 2.02. In addition the ICM was able to increase benefit at 131 rupiahs per kilogram mdg or increased by 24.81 %. Similar case was observed in cropping season II (200 I) in which production cost to produce a kilogram mdg of ICM (628 rupiahs) was lower than farmer practices (741 rupiahs) or reduced by 15.25 %. Break-even Point of ICM (3,865 r kilogram mdg per hectare} was also lower compared to farmers technology (4,796 kilogram mdg per hectare} with BC ratio at 1.62. Whereas benefit obtained by ICM (389 rupiahs per kilogram mdg) was higher than that in farmer practices (182 rupiahs per kilogram mdg) or increased by 193.21 %.]]>
<![CDATA[JAMINAN PEMELIHARAAN SOSIAL KESEHATAN MASYARAKAT ]]>
<![CDATA[Harsono Harsono]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.58
<![CDATA[Health development is a strategic factor in improving human health. The problem is less member of social safety health network (IPSKM). The purpose of this research is to identity the factor is which have influence on ·the participation of people in this program to identify why the target of participation is not fulltiled, also identify the fungtion of JPSKM as asocial fungtion of the people health and identify its membership of JPSKM. The metodology of this research is qualitative method using cross - sectional approach. This research look place in 5 (five) reencien or towns: Semarang, Klaren, Kendal, Temanggung and Blora. Result of the research showed that health development in 5 (five) location research are variative. Factors that influenced the participation variative. Factors that influenced the participation of people in IPSKM program are direct a wantage for the people. The IPSKM participationsare feeling protected, curative and rehabilitative treatiment with high quality]]>
<![CDATA[PENINGKATAN KEMAMPUAN KOGNITIF DAN RESPON SISWA MELALUI PENERAPANDIRECT INSTRUCTION (PEMBELAJARAN LANGSUNG) PADA SISWA SLTP ]]>
<![CDATA[Sri Hartati]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.59
<![CDATA[The purpose of this research are as follows: (a) the cognitive ability description and (b) the student respond description. Subject of the research are the second grade students of SLTPN I Semarang. The class action research is use in research program. The cognitive ability and the student respond are the variables in this research. Method data collecting with test and questionaire. Method analyze used by data that is descriptive statistic. Result of the cognitive ability in the first stage found out 6 students have grade 8 (mastering of learn 20%), the second stage found out 10 students have grade 8 (mastering of learn 33%). and also the thirth stage found out 2 I students hane grade 8 (mastering of learn 70%). Result of research questionaire from student respond show goodness at all of component covering lesson items, materials witten (LKS), way of teacher teach, and execution activity of praktikum. Make-up of value mean test early-final test each good to cycle also mean there is make-up of result learn as awhole. By overall of this result perception can be concluded that instruction direct method together with demonstration has : (a) assist student in understanding subject matter that increasing the result of learning, and also (b) improve student respond.]]>
<![CDATA[PERAN PKL BAGI PERKEMBANGAN PEREKONOMIAN KOTA DAN MASALAH RUANG PERKOTAAN : KASUS KOTA SEMARANG (sebuah studi pendahuluan I preliminary studi) ]]>
<![CDATA[Sri Yuwanti]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.60
<![CDATA[This reseach is about street-vending in Semarang Municipality, still a preliminary study. The research is held to again a better understanding on teh phenomenon, and to help the municipal goverment in designing policies concerned to teh street-vending activities. Semarang is one of Indonesia big cities, that has similar problem as the other cities on managing street-vending. In this city, street-vending is formally managed by the municipal goverment, decebtralized to its "kelurahab", the smallest unit administration of the city, similar to billage in the district. Total kelurahan of Semarang are 117, and total street-vendors listed are 7142, of which 4301 are officially permitted to operate in such locations. Many locations have been designeted for the activities. Recently, the management operation is said to be centralized back by the municipal goverment because the incapability of kelurahan administration. I n reality, even though many street-vending activities are formally listed, there are more of them operate and have not permit, scatter else where in the city and hardly to controlled. The problems are usually linked to the deterioration of city infrastructures, over utilization, or cross the function of city space. The action taken by the goverment usually are trying to get rid of them by force or dislocate them. Hopefully, this study will abel to give a better understanding on the nature of street-vending and it roles inthe urban economics and on how and why the Semarang Municipal goverment give a better access for them.]]>
<![CDATA[PENINGKATAN KUALITAS PENDIDIKAN SEKOLAH MENENGAH KEJURUAN (SMK) TERHADAP AKSES PASAR KERJA ]]>
<![CDATA[Sutoto Sutoto]]>;
<![CDATA[Eny Hidayati]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.61
<![CDATA[Central Java Research and Development Organization in 2003 ,on a self management scale, held research on the Raising of Educational Quality of Secondary Vocational School Concerning Labour Markets Access. This Research was carried out in 6 samples District/ City in Central Java, including 18 Public and Private Secondary Vocational School. The results that were gained from this activity were information on : I) The Characteristics of Secondary Vocational Schools 2) Availability of teachers and the proponent 3) Education Facilities in Secondary Vocational Schools 4) Education Financing of Secondary Vocational Schools S) Leaming process in the schools researched 6) Management process in Secondary Vocational Schools Researched 7) Labour Market Access from 18 Secondary Vocational Schools from 2000 to 2002 after selecting who work as employees in private local enterprise, domestic.and abroad ( 1132 people ) self. The result was entrepreneur : 472 people, Civil Servant : 6 people.and 44 people continue their higher education in Private/Government Institutes. Because of the investigatition difficulty to trace the skill advantages in field, for graduates (by own address or each parent),it is Suggested to build means of communication between school and the graduate and schools, interrelated with departement I institution which were responsible and interested in information/dataof the graduates in the field (Education Ser• vice, Labour Service, etc). Communication means can be by letter I questionnire, or via computer I internet.]]>
<![CDATA[ENFLEURASI MINYAK ATSIRI BUNGA MELATI iJasminumsambac) MENGGUNAKAN SHORTENING (SNOW WHITE) PADA BERBAGAI FREKUENSI PENGGANTIAN BUNGA ]]>
<![CDATA[Bambang Kunarto]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.62
<![CDATA[Jasmine flowers Uasminum sambac) had very low contents of essential oil and were extremely delicate, heating them would destroy the blossoms before releasing the essential oils. In such cases, enfleurage was sometimes used to remove the essential oils. Jasmine flowers were placed on solid fat, which will abso.b the flowers' essential oils. When all the fragrance was transferred from the flowers to the fat they were removed and replaced with fresh ones. This process was repeated several times until the fat becomes saturated with the essential oil (pomade). The extrait extracted by alcohol from pomade, and then absolute jasmine oil separated from alcohol used rotary vacuum evaporator. The objective of this research was to enfleuragejasmine oil with shortening (snow white) at severall frequency of jasmine flower subtitutions by using completely randomized design. The treatments were Al = two frequency, A2 = four frequency, A3 = six frequency,A4 = eight frequency, AS = ten frequency. Results showed that the treatments very significant (p<0.01) affected the rendement, but not signifficant affected the melting point, spesific grafity and refraction index. The highest rendement (0.287%) was obtained from four frequency (A2). The charateristic of jasmine oil were melting point l6.3°C, specific grafity 0.942 and refraction index I. 480.]]>
<![CDATA[INTRODUKSI TEKNOLOGI BUDIDAYA TANAMAN PADI YANG ANTISIPATIF TERHADAP EL NINO DI K.ABUPATEN GROBOGAN ]]>
<![CDATA[Sodiq Jauhari]]>;
<![CDATA[Dede Juanda J.S.]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.63
<![CDATA[The climate anomaly had impact on agricultural sector in Central Java for the last five years. Abaout 15.000 paddy fields had; 12.889 was flood and 8,448 acre was faidure to be harvested. The research needs related to fluctation of farm productifity as effect of climate change are needed by policy makus and practicioners. Other aspect which is also impartant to be assessed is switability of farming system practiced on the location in response to cli• mate change. This assessment can be done using simulation model or model existing on the farm. The anticipative rice culture technologi on El-Nifio was assessed in Sengon Wetan Village, Kradenan subdistrict, Grobogan Regency. Participatory Rurral Appraisal (PRA) survey was conducted before introducing the technology. The exeperiment design of randomly complete block desigh was employed using 4 treatments with 5 replicaton. Those treatments were : (1) the farmer technology package by the width of 2.500 meter square, (2) the intro• duction technology package by the width of 1.000 meter square, (3) the farmers treatment package repaired by the width of 500 meter square and (4) the control. Parameters measured were plant heght, number number of tillers, grain yield and Content of grain. The results indicated plant hight, maximum plant height and maximum number of tillers of technology package introduced were 86,98 cm, 91,8 cm and 20,8 respectively. tillers per plants, respec• tively. In addition, the rice production reached 50,8 kg per 100 m2 with 19,62 % of wath content. Whereas number of tillers at 60 day after transplanting (DAT) plants of the farmer technology package was 15,78 tillers per plant.]]>
<![CDATA[MANFAAT DEDAK GANDUM DALAM MENURUNKAN KADAR LEMAK DAN KARBOHIDR.AT PADA COOKIES ]]>
<![CDATA[Endang Bekti K]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.64
<![CDATA[Wheat bran was side product on wheat flour processing and this bran have equal nutrition with wheat flour. The aim of this research was to know the usefulness of wheat bran to decrease the cookies fat and carbohidrat content. Regarding to the research result we could make some information for public knowledge about beneficial of wheat bran for substitute the wheat flour on making cookies that usually just for livestock feeding, so we could use the bran for making food product. The treament we use were substitution wheat bran in 0%, I 0%, 20%, 30%, 40% bran, replicated five times and analysed with Randomized complete block design, continued with Honestly significant different at 5% significant level. The observation was chemically charac teristics especially on the cookies fat content and carbohidrat content also the protein and ash content. The increases of bran subtitution, the decrease of carbohidrat content and fat content, but the protein cookies and ash content increased. Nutrientcompotition of the cookies with 40% bran substitution were carbohidrat 55,8%, fat 27,5%, protein IO, I%, ash 2,5%.]]>
<![CDATA[POLA PERUBAHAN SIFAT FISIK IKAN SEBAGAI AKIBAT PENGGARAMAN SELAMA FERMENTASI AWAL PEMBUATAN PEDA ]]>
<![CDATA[Yannie Asrie Widanti]]>
<![CDATA[ JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 1 (2004): Jurnal Litbang Provinsi Jawa Tengah ]]>
Publisher : <![CDATA[Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah ]]>
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DOI: 10.36762/jurnaljateng.v2i1.65
<![CDATA["Pedah" is a salted fermentedfood, ussually made from marine fish like Mackerels (Rastrelliger neglectus). The process consist of two stage fermentation. There are many changes of fish quality during fermentation. One of the changes is physical properties that influence to the acceptability. This research studied the physical properties changes of fish during initial stage fermentation of "pedah" production. Mackerels were processed into "pedah" using varying salt·fish ratios content of I : 2 and I : 3, then the water content, salt content, decreased of weight, water activity, water holding capacity (WHC), texture, color,and relative myoglobine• metmyoglobine content were analyzed on day 0, I, 4, and 7. The result showed that during first fermentation period of "pedah" production, the water activity, water holding capacity, and fish weight decreased in paralel with the decreasing water contetnt and the increasing of salt content. Longer period of first fermentation and more salt added caused the increasing of hardness and the decreasing of color.]]>
