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Klinik Publikasi Pertanian Faculty of Agriculture, Universitas Muhamamdiyah Palembang JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
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Journal of Global Sustainable Agriculture (JGSA)
Published by Universitas Muhammadiyah Palembang
ISSN : 27753522     EISSN : 27753514     DOI : https://doi.org/10.32502/jgsa.v1i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
The Journal of Global Sustainable Agriculture is an international journal on research and or a report on the results of general agricultural research. This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. Journal of Global Sustainable Agriculture covers all fields of science regarding general agricultural i.e. Agribusiness (Supply Chain, Production Efficiencies, Feasibility Studies, International Trade, Policy and Strategy Analysis, & Sustainable Development Goals) Agrotechnology (Agronomy, Soil Science, Plant breeding, Plant Protection, & Microbiology), Fisheries (Aquaculture, Physiology, Ichthyology, Biotechnology, Breeding, Aquatic Resources Management, Social Economy of Fisheries, Nutrient, & Biodiversity), Forestry (Conservation, Forest Planning, Forest Policy, Forest Resources, Ecology, Silviculture, Social-Economic, & Forest Management), & Food Processing (Food Technology, Post-Harvest Technology, Agricultural Engineering, & Bio-systems Engineering).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 3, No 1 (2022)" : 8 Documents clear
Habitat Characteristics of the Honey Bee (Apis dorsata), Harvesting Methods of Forest Honey, and Characteristics of Sumbawa Forest Honey in Sumbawa Regency, Indonesia
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5291

Abstract

Sumbawa forest honey is honey produced by Apis dorsata bees. The problem faced is that Apis dorsata bees cannot be cultivated in stup and can only live in tall trees in the forest. This study aimed to determine the characteristics of Apis dorsata bees and Sumbawa forest honey. This research was conducted using a survey method, conducting field observations, interviews with several parties, and documentation. The research was conducted in Sumbawa Regency. The results of the study found that the survival of the Apis dorsata bee was highly dependent on forest sustainability. The taste and color of Sumbawa forest honey depend on the type of food or nectar consumed by Apis dorsata bees. This study concludes that Apis dorsata honey bees cannot be cultivated in stups, because this type of bee can only survive and thrive on tall trees in the forest. Sustainable harvesting techniques are carried out to sustain forest life and Apis dorsata bees. The price of Sumbawa forest honey varies based on its packaging, purity, water content, and distance traveled to collect it.
Growth Response and Color Brightening Enhancement of Cupang Fish (Betta sp.) Fed Yellow Pumpkin Extract (Cucurbita moscheta durch)
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5454

Abstract

This study aims to determine the effect of treatment on increasing the brightness of the color of ornamental fish  (Betta Sp) during the feeding period and the growth response of toman fish during treatment. The treatment was pumpkin extract (Cucurbita moschetta Durch) mixed into pellet feed with various combinations. The color in fish is determined by connective tissue in the epidermis, which is the availability of pigments from pellets that can be bound and absorbed by the fish’s body. This research was carried out from August to October 2022 in the Laboratorium of Aquaculture. This study is an experimental method with a completely randomized design (CRD) with each treatment as follows, 10ml/100gr,20ml/100gr, and 30ml/100gr feed for 60 days. The results showed that adding pumpkin extract of 30ml/100gr could increase the color brightness of ornamental fish. Based on the results of the variance test, it showed a significant level of significant effect.
Traditional Palembang Society Wisdom on Natural Resource Management for Food Security
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5307

Abstract

Studies on managing natural resources are currently attracting high interest in research. This is driven by the desire to find solutions to the problems that arise in managing natural resources to meet the needs of human life. Population increase and growth have caused the use of natural resources to be increasingly depleted, even close to scarcity. This research aims to reveal the forms of traditional wisdom of the people of Palembang in managing their natural resources to achieve their food sovereignty. The study was conducted on the people of Palembang City in December 2018. The research method is a qualitative descriptive method based on the analysis of data obtained in the field. The study results show that there is traditional wisdom in Palembang related to utilizing natural resources, including lebak lebung, bekarang iwak, ngaben, culinary pempek, and bekasam. This conventional wisdom is closely related to natural resource management, which increases food sovereignty. Traditional knowledge in Palembang society has two forms which are described as follows. First, local wisdom is in the form of Bekarang Iwak and Lebak Lebung. Conventional wisdom every year is still carried out by the people who live along the river as a form of natural resource management. Second, traditional knowledge in the form of culinary, which plays a role in fulfilling national food needs, namely pempek and bekasam culinary. 
Survival Rate and Food Utilization Rate of the Red Nila Fish (Oreochromis sp) Utilizing synthetic feed additives Seaweed (Gracilaria sp)
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5341

Abstract

In the fish farming business, feed is the highest operational cost, which reaches more than 60% of the total production cost. Therefore, the fish feed can be processed independently to reduce production costs in aquaculture businesses. This study aimed to determine the survival rate and feed efficiency of red tilapia (Oreochromis sp) fed artificial feed with the addition of seaweed (Gracilaria sp). This research was carried out from June to September 2021 at the Integrated Laboratory of Khairun University. This study used four treatments, and each treatment was repeated three times. The treatment tried is A (Artificial feed with the addition of Gracilaria sp 10 gr); B (Artificial feed with the addition of Gracilaria sp 20 gr; C (Artificial feed with the addition of Gracilaria sp 30 gr); and D (Artificial feed without the addition of Gracilaria sp.). The research variables included calculating the survival rate (SR), Feed Conversion Ratio (FCR), and observing water quality during the study. The highest survival value was in treatment B at 97.78%, while the lowest was in treatment A at 73.33%. The highest feed conversion ratio was in treatment D, 1.97, followed by treatments A and B, 1.48, and the lowest in treatment C, 0.64. The results of water quality measurements during the study, namely DO, range from 6-6.8 in all treatments, pH ranged from 7-7.6, and temperature ranged from 28-290C. The best survival rate (SR) of red tilapia-fed artificial feed with the addition of Gracilaria sp seaweed was best in treatment B, 97.78%, and the best feed conversion ratio (FCR) was in treatment C, which was 0.64 g.
Performance Analysis of Micro, Small, and Medium Enterprises (MSMEs) of Ikola Coffee Using the Balanced Scorecard Method
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5292

Abstract

MSMEs are one of several business sectors in Indonesia that have an essential role in increasing economic value and reducing unemployment. Bengkulu City is one of the cities in Indonesia that also takes advantage of the vital role of MSMEs. IKOLA Coffee is one of several MSMEs with its address at Jalan Musi No. 3 Padang Harapan Village, Gading Cempaka District, Bengkulu City, which was established on August 1, 2016, or has been established for six years. The purpose of this study was to determine the performance of MSME Kopi IKOLA, located in Gading Cempaka District, Bengkulu City, using the Balanced Scorecard method based on four perspectives, namely financial, customer, internal business processes, and growth and learning perspectives. The respondents in this study were IKOLA Coffee MSME customers who were 16 years old and had shopped at least once employees and business owners of IKOLA Coffee. The results of this study indicate that the business performance of MSME Kopi IKOLA is based on a financial perspective with a total score of 7, a customer perspective with a total score of 1, an internal business process perspective with a total score of 1, and a learning and growth perspective with a score of 2. Overall the company's performance value obtained is 0.73. Based on the rating scale, the business performance of IKOLA Coffee SMEs is included in the excellent category.
The Impact of Hydrilla Compost on Puspa (Schima wallichii (D.C.) Korth.) Seedling Growth
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5450

Abstract

The Puspa tree (Schima wallichii (D.C.) Korth.) is often used in reforestation and forest restoration activities. Puspa seed propagation techniques can be applied by generative or vegetative plant propagation. The lack of nutrients causes the availability of Puspa seeds very limited. Organic nutrients are used to obtain quality fertile plants and to accelerate growth. In this study, organic nutrients from Hydrilla plants. This study aimed to determine the best application of Hydrilla compost on the growth of Puspa seedlings. The research method used is quantitative. This study used a randomized block design (RBD) with levels of 3 treatments and nine groups, so there were 27, 3 samples were taken for each group, so there were 81 tillers. The treatments in this study were H0 (2000 grams of topsoil), H1 (2000 grams of topsoil and 200 grams of hydrilla compost), and H2 (2000 grams of topsoil and 400 grams of hydrilla compost). The method of work in this research was making hydrilla compost, preparing puspa seeds, planting puspa seeds, and caring for puspa seeds. The observed variables were growth rate (%), number of leaves (strands), plant height (cm), stem diameter (mm), and growing root length (cm). The results showed that the H2 treatment gave the best results for plant heights that were very significantly different, with an average of 8.45 cm, the number of leaves was very significantly different, with an average of 11 strands and root lengths of 4.13 mm.
Value-Added Analysis of the Dried Fish Manufacturing Industry in Bengkulu City
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5289

Abstract

Dried fish is a processing fishery product carried out traditionally and simply with the help of sunlight. This fish processing is carried out to add value to fish and fishery products. This study aims to analyze the amount of added value of the dried fish-making business in Bengkulu City. This research was conducted from January to February 2022 in Sumber Jaya Village, Kampung Melayu District, Bengkulu City. The sample of this study was 86 people selected using the census method, where the entire population was sampled. The data used are primary and secondary, and the data analysis used is a quantitative analysis using the Hayami method. The results showed that the business of making dried fish in Bengkulu City could create added value because it had an NT value of >0 (positive). The amount of added value for each type of fish used is Rp. 5,799.32/kg (beleberan), Rp. 4,223.61/kg (case), Rp. 5,161.32/kg (beledang), Rp. 7,556.13/kg (kerong), and Rp. 9,592.77/kg (stone nutmeg)
The Relationship of Chlorophyll-A to Mackerfish Captures In The Waters of Ternate City
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5415

Abstract

Chlorophyll-a is an indicator of the abundance of phytoplankton in waters which plays a role in the process of photosynthesis. Phytoplankton plays a crucial role in determining primary productivity in waters. Organic carbon production during photosynthesis is defined as direct or net primary productivity (Net Primary Productivity). Ternate Island waters are part of the province of North Maluku and as one of the waters that play a vital role in contributing to the production of capture fisheries, especially pelagic and demersal fish. This research was carried out from January to June 2020, located in the waters of the City of Ternate. This research data was obtained by downloading the detected image/Aqua MODIS. This image data is available on the internet (http://oceancolor.gsfc.nasa.gov).

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