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Contact Name
Erwin Sondakh
Contact Email
ehb_sondakh@unsrat.ac.id
Phone
+6285256923230
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jzootek@yahoo.com
Editorial Address
Jalan Kampus Bahu Manado, 95115
Location
Kota manado,
Sulawesi utara
INDONESIA
ZOOTEC
ISSN : 08522626     EISSN : 26158698     DOI : https://doi.org/10.35792/
Zootec is a scientific periodical journal published by the Faculty of Animal Sciences, Sam Ratulangi University in 1995 with the print ISSN number 0852 – 2626. The focus of articles on Animal Sciences includes 1. livestock production, 2. Animal Feed and Nutrition, 3. Livestock Socio-Economics, 4. Animal Product Technology, 5. Animal Health, and 6. Potential pet wildlife Animal. Since its publication in Volume 38 number 1 of January 2018, it has been accredited with Rank 5 at the Ministry of Research, Technology and Higher Education Republic of Indonesia, Number SK 28/E/KPT/2019 with eISSN number 2615-8698. Starting Volume 41 No 2 of July 2021 the Zootec Journal has changed the writing template from the previous writing template. The Zootec journal has been indexed by Google Scholar, SINTA, Crossref, Garuda. Article authors can send articles in Indonesian or in English via email: jzootek@yahoo.com to be considered for publication.
Articles 391 Documents
ANALISIS KEUNTUNGAN INTEGRASI USAHA TERNAK BABI DENGAN IKAN MUJAIR DI KECAMATAN SONDER KABUPATEN MINAHASA Abraham, Dalton R.; Manese, M. A. V.; Sondakh, L. W.; Santa, Nansi M.
ZOOTEC Vol 33, No 1 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.804 KB) | DOI: 10.35792/zot.33.1.2013.3329

Abstract

Kecamatan Sonder merupakan salah satu kecamatan yang ada di Kabupaten Minahasa dengan luas wilayah 5.672,2 ha. Umumnya masyarakat di Kecamatan Sonder berprofesi sebagai petani/peternak. Populasi ternak babi di Kecamatan Sonder sebesar 5.963 ekor yang tersebar di 10 desa. Masalah dalam penelitian ini adalah bagaimana peternak mengelola usaha ternak babi yang diintegrasikan dengan ikan mujair dan berapa keuntungan usaha ternak babi tersebut. Penelitian ini dilaksanakan di Kecamatan Sonder pada 2 desa yaitu desa Talikuran dan desa Kauneran dari tanggal 16 Oktober sampai 20 November 2012 dengan jumlah responden sebanyak 30 orang. Metode pengumpulan data menggunakan metode survei. Metode penentuan sampel ditentukan secara sengaja dengan pertimbangan memiliki populasi ternak babi terbanyak. Hasil dari penelitian menunjukkan bahwa keuntungan integrasi usaha ternak babi dengan ikan mujair sebesar Rp 198.188.000/periode produksi dengan rata-rata Rp 6.606.267/responden.Kata Kunci:Integrasi, Usaha Ternak Babi, Ikan Mujair ABSTRACTPROVITABILITY ANALISYS OF INTEGRATED FARMING BETWEENPIG AND MUJAIR FISH ON SONDER SUB-DISTRICTMINAHASA REGENCY. Sonder sub district was located in Minahasa regency with the region area up 5.672,2 ha. The peoples in this area used to cultivate their land or raise livestock as common activity. There was 5.963 heads of pig spread over ten vellages. The aim of this research were to find out the method performed by farmers in combining pig and mujair fish as intergrated farming and its provitability. Research was conducted in two vellages consist of Talikuran and Kauneran. Data collection was focused on 30 farmers as respondents. The research area was chosen by purpossive random sampling methode because it had most pig population in amount. The result of the study indicated that integrated farming system between pig and mujair fish was profitable because farmers gained net in come Rp 198.188.000/periode and Rp 6.606.267/respondent in averages. Keywords: Integrated, Pig Farming, Mujair Fish
EVALUASI NILAI BIOLOGIS PAKAN LENGKAP BERBASIS TEBON JAGUNG DAN RUMPUT CAMPURAN TERHADAP KINERJA PRODUKSI SAPI PERANAKAN ONGOLE (PO) Tulung, Yohannis L.R.; Pendong, A.F.; Tulung, B.
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.977 KB) | DOI: 10.35792/zot.40.1.2020.28254

Abstract

EVALUATION OF BIOLOGICAL VALUE OF COMPLETE FEED BASED ON CORN COB AND MIXED GRASS ON PRODUCTION PERFORMANCE OF ONGOLE. This study was aimed to obtain the feed formula, which is effective on the productivity of beef cattle (PO). This study consisted of two experimental stages, namely: 1). In vitro experiment, and 2). Biological (in vivo) experiment. t-test two sample assuming unequal variance was used as the statistical analysis on both experiments. The treatments of this research consisted of RA feed = 50% concentrate + 50% corn forage and RB feed = 50% concentrate + 50% mixed grass, and it was repeated 10 times. In vitro test was used to measure dry matter and organic matter digestibility and NH3 concentration (NH3). The biological experiment (in vivo) was used 20 PO cattles, 12-18 months of ages, with 120 - 180 kg of body weight to measure feed intake, nutrients digestibility DMD, OMD, Protein and energy digestibility, live weight gain (LWG) and feed conversion (FCR). The results showed DMD and OMD in vitro of RA were 67.88% dan 66.06%, respectively, lower than the DMD and OMD obtained in RB, i.e 71.15% dan 69.08%, respectively. Meanwhile, NH3 of RA was higher than RB, i.e: 3.20 vs 2.50 mM/L. The biological experiment showed the DMD, OMD, CPD, and DE (in vivo) of RA were 77.05%, 78.64%, 82.13%, and 83.48%, respectively, while the results obtained at RB were higher, i.e. 80.15%, 83.44%, 85.55%, and 87.46%, respectively. On the liveweight gain (LWG) of PO cattle, the RA ration produces 0.60 kg per head per day, lower than RB which produces 0.65 kg per head per day. The FCR of both ration was 0.11. It is concluded, complete feed based on forage corn and mixed grass can be used as standard feed for fattening of local beef cattle because it is able to give high nutrient digestibility and good feed conversion value Keywords: Complete feed, in vitro and in vivo digestibility, liveweight gain, feed conversion
PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia Illucens) DALAM RANSUM AYAM PEDAGING TERHADAP KECERNAAN KALSIUM DAN FOSFOR Pesik, Heince C.; Umboh, J. F.; Rahasia, C. A.; Pontoh, Ch. S.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.093 KB) | DOI: 10.35792/zot.36.2.2016.11499

Abstract

EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia Illucens) MEAL ON CALCIUM (Ca) AND PHOSPHORUS (P) DIGESTIBILITY OF BROILER CHICKEN. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high calcium (Ca)  and phosphorus (P) content. Yet, little is known about the digestibility of calcium (Ca) and phosphorus (P) in the diet containing maggot. The present study was designed to determine the effect of substitution of fish meal with maggot (Hermetia illucens) meal in the diets on (Ca) and phosphorus (P) digestibility of broiler chicken. Twenty day old chicks (DOC) CP 707 broiler chicken of about 1300-1500 g body weight were assigned to each dietary treatment which was replicated four times in a Completely Randomized Design (CRD) arrangment. The experimental diet consisted of 5 treatments and 4 replications, formulated as follow: R0 = 100% fish meal  + 0% maggot meal; R1 = 75% fish meal + 25% maggot meal; R2 = 50% fish meal + 50% maggot meal; R3 = 25% fish meal + 75% maggot meal; and R4 = 0% fish meal + 100% maggot meal. Calcium (Ca) and phosphorus (P) digestibility were calculated using total collection method. Parameters measured were calcium (Ca) and phosphorus (P) digestibility. Differences were considered significant at P < 0.05. Tukey test (HSD) was employed to further analyze among treatment diferences. The results showed that calcium (Ca) digestibility was significantly (P < 0,05) increased as the level of maggot (Hermetia Illucens) meal in the diets increased; whereas the digestibility of phosphorus (P) was not significantly (P > 0,05) affected by the treatments. It can be concluded utilization of maggot (Hermetia illucens) meal up to 100% replaced fish meal or  15% in the diet, inreased calcium (Ca) digestibility and did not affect phosphorus (P) digestibility of broiler chicken.   Key words: Fish meal, Maggot (Hermetia Illucens) meal, Calcium and Phosphours digestibility
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN A. pintoi DENGAN URIN TERNAK SAPI TERHADAP PERTUMBUHAN TANAMAN A. pintoi Lumban Gaol, Novalia; Kaunang, Ch. L.; ., Rustandi; Dompas, F.
ZOOTEC Vol 37, No 1 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.965 KB) | DOI: 10.35792/zot.37.1.2017.13507

Abstract

INFLUENCE OF CONCENTRATION AND SOAKING TIME OF A. pintoi IN THE COW URINE ON PLANT GROWTH. Cow urine has an auksin a, auksin b, and IAA (hetero auksin) that can stimulate plant roots. The present study was conducted to determine the influence of concentration and soaking time in the cow urine on Arachis pintoi (A. pinto) growth. This study used Completely Randomized Design (CRD) in Factorial arrangement with 2 factors A and B. Factor A= urine concentration: A1 = urine 75% + water 25% and A2; urine 50% + water 50%; and factor B = soaking time: B1 = 1 hour; B2 = 2 hours; Dan, B3 = 3 hours. Treatments were replicated 4 times. Parameters measured were: leaves amount (sheets), plant length (cm), and root weight (g). Research results showed that mean leaves amount ranged from 41,65 to 46,77 sheets, plant length 35,97-36,67 cm, and root weight 1,95-1,72 g. Utilization of cow urine with a different concentration and soaking time gave a non significant different (P>0.05) on leaves amount, plant length, and root weight. It can be concluded that cow urine concentration and soaking time do not effect leaves amount, plant length, and root weight of Arachis pintoi (A. pinto). Key words:  Cow urine concentration, Soaking time,  A. pintoi.
RESPON OVARIUM SAPI PERANAKAN ONGOLE DAN SAPI LIMOUSIN TERHADAP INDUKSI FOLLICLE STIMULATING HORMONE Tanmaela, Paul B.; Manopo, Jouke H.; Lapian, Mien Th. R.; Paputungan, Umar
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.774 KB) | DOI: 10.35792/zot.39.2.2019.24770

Abstract

OVARIAN RESPONSE OF ONGOLE CATTLE GRADE AND LIMOUSINE CATTLE BREED ON THE FOLLICLE STIMULATING HORMONEINDUCTION.Objectives of this study were to evaluate the effect of Follicle stimulating hormone (FSH) utilization and follicle wave synchronization on ovarian response and transferred embryo.This study was using secondary data of embryo products at “Balai Embrio Ternak Cipelang-Bogor”. Data were taken using types of donor female, day and date conducting super ovulation, semen code, number of corpus luteum, numbers of embryo grades (A,B,C,D), numbers of transferred embryo and numbers of unfertile ovum. This study involved Limousine and Ongle grade cattle cows experiencing in super ovulation process, with body condition scores of 3.0 to 4.0, fed grass and nutritious concentrates. The FSH was used in super ovulation by the institution called Folltropin-Vand PGF2alfa (Lutalyse). Semen was originated from bull used by the embryo transfer institution. Results showed that number of left and right luteum corpus (LC) inducing FSH were not significantly different on both cattle breeds, but number of left LC of FSH induction was significantly higher at Limousine Breed. The quality of embryo successfully transferred using FSH induction was significantly higher compared with degenerative embryo and unfertile in both cattle Breeds. The quality of degenerative embryo and unfertile egg cell was not significantly different in both breeds. Proportions of embryo successfully transferred were 85.4 percents in Ongole Grade 87.4 percents in Limousine Breed. The values of Response rateshowing comparison of female donor number responding to the number of female done of super ovulation were 100 percents. Values of recovery ratein both Breed cows showed also 100 percents.Keywords: Follicle Stimulating Hormoneinduction, ovarian response, Limousine cattle Breed, Ongole cattle Grade.
KANDUNGAN PROTEIN KASAR, KALSIUM, DAN FOSFOR TEPUNG LIMBAH UDANG SEBAGAI BAHAN PAKAN YANG DIOLAH DENGAN ASAM ASETAT (CH3COOH) Wowor, Andre R.Y.; Bagau, B.; Untu, I; Liwe, H
ZOOTEC Vol 35, No 1 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.123 KB) | DOI: 10.35792/zot.35.1.2015.6380

Abstract

THE EFFECT OF UTILIZATION OF ACETIC ACID (CH3COOH) SOLUTION IN SHRIMP WASTE MEAL PROCESSING AS A FEED ON CRUDE PROTEIN, CALCIUM AND PHOSPHORUS CONTENT.An experiment was conducted to determine the effect of different level of acetic acid solution in the processing of shrimp waste meal. Shrimp waste material was in the form of leftover meat, skin, head, and other unutilized parts of shrimp. Research was arranged using Completely Randomized Design (CRD) with 4 treatments: A0 = distilled water without acetic acid solution, A1 = 5% acetic acid solution, A2 = 10% acetic acid solution, and A3 = 15% acetic acid solution. Each treatment was replicated 4 times. Tukey’s test was employed to analyze treatment differences. Variable measured were: crude protein, calcium, and phosphorus content of shrimp waste. Research result showed that acetic acid solution level significantly affect protein, calcium, and phosphorus content of shrimp waste. Crude protein content of A2 was significantly (P < 0.05) higher compared with A0, A1, and A3, but significantly (P < 0.05) reduced calcium and phosphorus content of shrimp waste meal at the higher level. It can be concluded that utilization of 10% acetic acid solution in shrimp waste meal processing gave the best result with protein content of 56,37%, calcium 2,98%, and phosphorus 0,98%. Keywords :Shrimp waste meal, Acetic acid solution, Protein, Calcium, Phosphorus    
Analisis persepsi peternak terhadap kompetensi penyuluh dalam pengembangan usaha peternakan sapi potong Di Kecamatan Bacan Timur Tengah Dodengo, E S; Lainawa, J; Lenzun, G D; Tumewu, J M
ZOOTEC Vol 41, No 1 (2021)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (644.588 KB) | DOI: 10.35792/zot.41.1.2021.32047

Abstract

ANALYSIS OF FARMER'S PERCEPTIONS OF EXTENSION COMPETENCY IN BEEF CATTLE BUSINESS DEVELOPMENT IN BACAN DISTRICT, MIDDLE EAST This research was carried out in the Middle East Bacan District, Bibinoi Village, South Halmahera Regency in August 2019. The purpose of this study was to determine the level of farmers' responses to the competence of extension workers in outreach activities in beef cattle farming. Agricultural extension workers are people who play a role in empowering farmers as the main actors in agricultural development in general so that they are able to develop businesses according to their local capabilities and resources.The type of research used is a qualitative descriptive method with an approach to extension activities carried out to farmers in Bacan Timur Tengah District, South Halmahera Regency with a concentration on Bibinoi Village because this village has farmers who raise cattle. Selection of respondents by taking 30 breeders, variable measurement was carried out by applying a Likert scale whose measurements were scored on each perception. The results showed that the overall perception value of beef cattle breeders on the competence of extension workers in Bibinoi village, Bacan Timur Tengah District, South Halmahera Regency, the most prominent was professional competence and social competence with a percentage of 100%. Overall, the perceptions of beef cattle breeders on the competence of extension workers were seen from the personality competency, 80% rated very like and 13.33% rated like mean while, 6.67% said they didn't like it. Competence, 93.33% rated very like and 6.67% rated like. Professional competence and social competence 100% of breeders rated very like it. Farmers 'perceptions of extension agents' competency showed the results were mostly very like 100% and a small proportion did not like 6.67% technology.
SIFAT ORGANOLEPTIK DAGING AYAM PETELUR TUA YANG DIRENDAM DALAM EKSTRAK KULIT NANAS (Ananas comosus L. Merr) Dewanto, Ahmad; Rotinsulu, M. D.; Ransaleleh, T. A.; Tinangon, R. M.
ZOOTEC Vol 37, No 2 (2017)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.898 KB) | DOI: 10.35792/zot.37.2.2017.16110

Abstract

The objective of this study was to evaluate the organoleptic characteristic of old laying meat immersed in pineapple peel extract (Ananas comusus L. Merr). The materials used in this study were 25 birds of the age of 24 months old and the extract of 10 pineapple peels. The Completely Randomized Design was applied in this study, involving the organoleptic test measurement with hedonic scale and untrained panelist of 40 peoples. Treatments were involving immersion of old laying meat in pineapple peel extract with levels:R0 = Without immersion in pineapple peel extract; R1 = Immersion in pineapple peel extract during 1 hour; R2 = Immersion in pineapple peel extract during 2 hours; R3 = Immersion in pineapple peel extract during 3 hours; R4 = Immersion in pineapple peel extract during 4 hours. Analysis of variance were used for organoleptic test and showed that treatments affected significantly (P<0.01) the colour, flavour, tenderness, texture, and taste of ald laying meat. Study indicated that panelists preferred the texture and tenderness of laying meat immersed during one hour in pineapple extract however they preferred the meat colour and taste without immersion.Keywords: Laying meat, pineapple peel, organoleptic
PENGARUH FERMENTASI ISI RUMEN SAPI DENGAN Trichoderma viride TERHADAP ENERGI METABOLIS PADA AYAM BROILER Rarumangkay, Jeni
ZOOTEC Vol 35, No 2 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.635 KB) | DOI: 10.35792/zot.35.2.2015.8569

Abstract

  THE EFFECT OF DRIED COW RUMEN FERMENTATION WITH TRICHODERMA VIRIDE ON METABOLIZABLE ENERGY VALUE OF BROILER. The purpose of this experiment was to determine the metabolizable energy of dried cow rumen. The experiment use dried cow rumen and dried cow rumen fermented Trichoderma viride during 9 days with 0,3% inoculum dose. The experiment use 18 six weeks old male broiler metabolizable energy parameter were analyzed with Wilcoxon test. The result of this experiment showed fermentation with Trichoderma viride could increase the metabolizable energy of dried cow rumen.   Key word : Fermentation of dried cow rumen, broiler, metabolizable energy
Karakteristik fisiko kimia salami ayam petelur afkir menggunakan tepung sorgum (sorghum bicolor L.) sebagai bahan pengisi (filler) Sembor, S. M.; Liwe, H.; Lontaan, N.N.; Imbar, M.R.
ZOOTEC Vol 41, No 2 (2021)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.59 KB) | DOI: 10.35792/zot.41.2.2021.35545

Abstract

Tujuan penelitian ini untuk mengetahui kualitas fisik dan kimia produk salami ayam petelur afkir menggunakan tepung sorgum (Sorghum bicolor L.) sebagai bahan pengisi dalam pengolahan salami. Penelitian dilaksanakan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan P0 (0%), P1(2,5%), P2 (5%), P3 (7,5%) dan P4 (10%) setiap perlakuan diulang 4 kali. Parameter yang diukur sifat fisik meliputi daya mengikat air, susut masak dan  keempukan;   pengujian kimia/proksimat yang terdiri dari kadar air, kadar protein, kadar lemak, dan karbohidrat. Data hasil penelitian diolah menggunakan analisis sidik ragam dan dilanjutkan dengan  Uji Tukey. Berdasarkan hasil penelitian diperoleh bahwa mutu kimia seperti kadar air 46,56%, protein 16,08%, lemak 22,03% dan karbohidrat 13,89%; mutu fisik seperti susut masak menurun dari 24,77% - 19,63%; DIA meningkat dari 26,03 % - 36,44%; keempukan meningkat dari 136,75% - 181,75%. Kesimpulan dari penelitian ini adalah penggunaan tepung sorgum (Sorghum bicolor L.) sebagai bahan pengisi pembuatan salami ayam petelur afkir sebanyak 10%, bakteri asam laktat 2% dan yeast 2%.                                                                      Kata kunci: Tepung sorgum, ayam petelur afkir, salami

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