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Adrie Oktavio
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Journal of Tourism, Culinary, and Entrepreneurship (JTCE)
Published by Universitas Ciputra Surabaya
ISSN : -     EISSN : 27760928     DOI : https://doi.org/10.37715/jtce.v2i1.2218
Core Subject : Economy, Social,
Economics, Econometrics & Finance Social Sciences
Through JTCE (ISSN: 2776-0928), we aim to provide large dimension to share and enhance the knowledge in tourism, hospitality, food science business and entrepreneurship through scholarly works published. JTCE welcomes research inquiries and reports under the following fields: Tourism Management Destination Management Tourism Product, Promotion, and Marketing Tourism Policy Eco and Urban Tourism Innovative Tourism and Hospitality Hospitality Management Service Management Human Resource in Tourism, Hospitality and Food Business Entrepreneurship in Tourism, Hospitality and Food Business Foods Safety and Quality Management Food Innovation and Sensory Analysis Cultures, Laws and Politics of Food Culinary Product Creation in Tourism Food Service Food Culture
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 6 Documents
 1 
Search results for , issue "Vol 3 No 1 (2023): APRIL 2023" : 6 Documents clear
Seasonality patterns of the Chinese outbound travelers: Evidence from eight leading tourist destinations in Asia Rabeeu Ahmed; Ramos Disney Leite
Bahasa Indonesia Vol 3 No 1 (2023): APRIL 2023
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v3i1.3673

Abstract

The Chinese outbound market has surpassed that of any country in the world in recent years. It specifically became the leading source market for many Asian countries. In this respect, this study uses a monthly dataset of tourist arrivals from 1995 to 2019 to investigate the seasonality patterns of Chinese outbound tourists in eight tourist destinations in Asia popular among Chinese tourists. The Gini coefficient and the Seasonal Index were used to examine the seasonality patterns. The results of this research reveal a generally consistent pattern across all destinations examined, confirming the occurrence of two distinct peaks (i.e., February and July to August) and off-peak (i.e., March to June and November to December) periods. The findings further show the expansion of the Chinese market has considerably softened the seasonality in the inbound tourism of the countries studied. Finally, key implications of the study findings are discussed, highlighting some practical insights that might help practitioners manage seasonality.
A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of Romblon, the Philippines Avi Ben P. Andalecio; Edwin S. Martin
Bahasa Indonesia Vol 3 No 1 (2023): APRIL 2023
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v3i1.3674

Abstract

Sustainable Tourism through Community Development concept developed the niche of Community-Based Tourism (CBT). This niche is seen as having a great impact on rural communities in the Asian Region known for its pro-poor implications that deliver socio-cultural, ecological, political, and economic benefits to communities. This study aims at investigating the potentials of CBT specifically in the multi-island province of Romblon in the Philippines. Using the Extended Theory of Sustainable Development, the researcher attempts to examine the impacts of tourism to shed light on its costs and benefits for the rural communities of Romblon. Analyses on LGUs and Communities through Structural Equation Modeling (SEM) was employed. Results revealed that tourism positively affect the extended parameters of sustainable development. This could be a conclusive basis for a Public Policy Development in the Multi-Island Province.
The National Democratic Government and tourism development in Ghana: A retrospection Yobo Opare-Addo
Bahasa Indonesia Vol 3 No 1 (2023): APRIL 2023
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v3i1.3676

Abstract

Ghana came under democratic rule from 1993-2000 after the National Democratic Congress (NDC) had won the general election conducted in December 1992. Flt. Lt. J.J. Rawlings, the Party’s leader became the President of the Fourth Republic. It was refreshing to see Ghanaians embrace democracy with renewed energy, zeal and enthusiasm. Meanwhile the tourism industry was perceived to grow at a rate of between 12% and 16% and a less costly export item. The new government undertook measures and policies to improve the tourism industry and at the same time embarked on export diversification to reap the foreign exchange that the industry could generate. The objective of this paper is to examine the measures and policies of the NDC to improve the tourism industry in order to reap the foreign exchange focusing on the role of the government as an agent of tourism development, creation of conducive environment for tourism to flourish, the provision of tourism facilities and political stability and how these factors impacted on the tourism industry in Ghana. In the final analysis an assessment is made on the NDC Government’s contribution towards tourism development.
Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya Janet C. Kimeto; Kezia Herman Mkwizu
Bahasa Indonesia Vol 3 No 1 (2023): APRIL 2023
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v3i1.3677

Abstract

This paper is to explore sustainability of national parks and game reserves in Kenya. Objectives are to examine the responsibility of tourism stakeholders in sustainability of national parks and game reserves during the Covid-19; explore the benefit and cost of tourism of parks and game reserves during the Covid-19; and explore the mitigating measures by tourism stakeholders on issues affecting wildlife in parks and game reserves during the Covid-19 pandemic. The methodology is based on a literature review method by deploying a systematic literature review. The findings indicated that as much as tourism is globally seen as an income generator and foreign exchange earner but was worst hit by the pandemic. If the effects of the pandemic are not mitigated early, then the effects are harmful to the resources and environment. Tourism stakeholders should ensure posterity and fame of parks and game reserves are sustained. This paper provides information on the responsibilities of tourism stakeholders in the sustainability of parks and game reserves in Kenya as a tourism destination. The outcome of this paper implies that the tourism stakeholders may look into ways of mitigating the negative effects of tourism in the Covid-19 to ensure sustainability in the post- Covid -19 pandemic.
Factors influencing consumers’ purchase intention on organic foods via a Theory of Planned Behaviour approach Su-Juan Cheng; Hao-Xiang Jia; Wong Philip Pong Weng; Lei Wang
Bahasa Indonesia Vol 3 No 1 (2023): APRIL 2023
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v3i1.3681

Abstract

Even though Asian countries are expected to become a dominant market for organic foods in the coming years, there are few studies which focused on young Asian consumers’ organic food purchase behaviour. This study aims to investigate how attitude, subjective norm, perceived behavioural control, and health concerns influence consumers’ intention to purchase and consume organic foods. A purposive sampling method was adopted for this study and a total of 289 usable questionnaires were collected for empirical testing of the postulated hypotheses using SPSS and structural equation modelling (SEM). The results showed that attitude, subjective norm, perceived behavioural control and health concern positively influenced intention. In addition, subjective norm positively influenced attitude while attitude played a partial mediation effect on the relationship between subjective norm and intention. Lastly, the theoretical and practical implications as well as the limitations of the study are discussed.
Moderation of novelty on experiences and enjoyment in national parks Kezia Herman Mkwizu
Bahasa Indonesia Vol 3 No 1 (2023): APRIL 2023
Publisher : School of Tourism, Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/jtce.v3i1.3684

Abstract

The problem of low domestic tourists’ visitation to national parks still persists and this is a challenge. Therefore, the purpose of this paper was to examine the moderating effect of novelty on experiences and enjoyment of national parks. This paper specifically analyzed the moderating effect of novelty on direct experiences and enjoyment of southern national parks among domestic tourists guided by the types of tourists’ theory. This study was conducted in Nyerere National Park, Tanzania. Mixed methods approach is applied by adopting quantitative and qualitative to understand enjoyment in national parks. The quantitative approach provided the generalization of the findings while the qualitative findings supplemented the quantitative results. This study uses Partial Least Square Structural Equation Modelling (PLS-SEM) to analyze data collected from a survey sample size of 360 domestic tourists. Qualitative data is analyzed using content analysis. The findings indicate that there is a significant moderation effect of novelty on the relationship between direct experiences and enjoyment of southern national parks among domestic tourists. The practical implication is for the government and tourism stakeholders to consider improving communication and road connections to the park and other tourists’ facilities.

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