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Contact Name
Hermawan Setyo Widodo
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hsw@unsoed.ac.id
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angon.unsoed@gmail.com
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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
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Kab. banyumas,
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INDONESIA
ANGON: Journal of Animal Science and Technology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Articles 8 Documents
Search results for , issue "Vol 3 No 3 (2021): JOURNAL ANGON" : 8 Documents clear
HUBUNGAN PANJANG, LINGKAR, DAN VOLUME SKROTUM DENGAN VIABILITAS DAN ABNORMALITAS SPERMATOZOA PADA KAMBING PEJANTAN PERANAKAN ETAWAH (PE) Mukti Santoso Aji Pangestu; Mas Yedi Sumaryadi; Aras Prasetiyo Nugroho
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1221.099 KB) | DOI: 10.20884/1.angon.2021.3.3.p252-262

Abstract

Background. The study of the relationship between Length, Circumference, and Volume of the scrotum with Viability and Abnormality of Spermatozoa in Etawa Crossbreed (PE). Goats was carried out from 15 November 2020 until 21 November 2020 at Tani Ternak Sato Guno, Gumelar District, Banyumas Regency, Central Java. Materials and methods. The purpose of this study was to determine the length, circumference, volume of the scrotum with the viability and abnormalities of spermatozoa in Etawa male goats, provide scientific information and expand knowledge in the field of animal husbandry, especially the quality of spermatozoa. This research uses experimental with linear correlation analysis method and linear regression analysis. Results. The results of this study indicate that together the length, circumference, and volume of the scrotum have a very strong relationship (P < 0.01) with spermatozoa viability with a coefficient of determination of 0.825 and a correlation coefficient of r = 0.908. This shows that the viability of spermatozoa is influenced by the length, circumference, and volume of the scrotum by 82.5%, while the remaining 17.5% is influenced by other factors. The results of the next study showed that together the length, circumference, and volume of the scrotum had a very strong relationship (P < 0.01) with spermatozoa abnormalities with a coefficient of determination of 0.918 and a correlation coefficient of r = 0.958. This shows that spermatozoa abnormalities are influenced by the length, circumference, and volume of the scrotum by 91.8%, while the remaining 8.2% are influenced by other factors. It was concluded that the mean length, circumference, and scrotum volume of Etawa Crossbreed Goats were 25.50 ± 1.73 cm, respectively; 15.00 ± 1.28 cm; 85.96 ± 20.39 cm3 with the mean viability and abnormality of spermatozoa were 82.12 ± 5.71% and 4.54 ± 2.35%, respectively. Conclusion. Length, circumference, and volume of the scrotum simultaneously have a very strong relationship with the viability and abnormality of spermatozoa, so that it can be used as a good indicator to estimate the quality of spermatozoa, especially the viability and abnormality of spermatozoa with the respective formulas being Y₁ + = 232,500 - 6,500 X₁ - 3,583 X₂ + 0.212 X₃ and Y₂ += 69,000 + 0.917 X₁ - 3.801 X₂ + 0.103 X₃
PENGARUH PENGGUNAAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) DAN MINYAK KELAPA SAWIT TERHADAP KONSUMSI PROTEIN DAN RETENSI NITROGEN PAKAN DOMBA Abdullah Qurozi; Wardhana Suryapratama; Munasik Munasik
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (985.878 KB) | DOI: 10.20884/1.angon.2021.3.3.p263-271

Abstract

Background. The purpose of the study was to examine the effect of giving Moringa leaf flour and palm oil on protein consumption and nitrogen retention of lamb diet. Materials and methods. The research was carried out on 27 June 2020 to 27 September 2020, at the Experimental Farm and Nutrition and Animal Feed Science Laboratory, Faculty of Animal Sciene, Jenderal Soedirman University, Purwokerto. The research material used were 18 males thin tailed lamb, aged 7-8 months, the average body weight 18,9 ± 1,9 kg. The feed used were 40% napier grass silage base and 60% concentrate (2 parts of rice bran and 1 part of coconut meal). The supplementary feed given are Moringa leaf flour and palm oil. The study used an in vivo experimental method with a Completely Randomized Design (CRD), 3 treatments and 6 replications. The treatments given was R0 = control feed (40% grass silage + 60% concentrate); R1 = R0 + Moringa leaf flour (2% DM feed); and R2 = R1 + palm oil 0.5% of feed. The variables measured were protein consumption and nitrogen retention of lamb diet. Results. The results showed the of protein consumption at R0= 86.08 ± 8.20; R1= 129.54 ± 18.28; and R2= 109.76 ± 13.60. Average nitrogen retention at R0= 9.63 ± 3.00; R1= 15.99 ± 3.83; dan R2= 13.08 ± 2.02. The results of the analysis showed that the use of Moringa leaf flour (Moringa oleifera) 2% DM feed and palm oil of lamb diet had a very significant effect on lamb protein consumption and a very significant effect on lamb nitrogen retention. Conclusion. The conclusion of the study is the treatment Moringa leaf flour (Moringa oleifera) was able to increase lamb protein onsumption by 50.48%, nitrogen retention in lamb by 66.04%.
PENGARUH PENGGUNAAN SILASE RUMPUT GAJAH YANG DIBERI SINGKONG TERHADAP KONSENTRASI VFA DAN N-NH3 CAIRAN RUMEN SAPI SECARA IN VITRO Rifqi Fitriyanto; Fransisca Maria Suhartati; Sri Rahayu
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (798.978 KB) | DOI: 10.20884/1.angon.2021.3.3.p272-279

Abstract

Background. This study was aimed to examine the effect of using elephant grass silage fed with cassava on the concentration of VFA N-NH3 which was carried out from 7 June to 7 July at the Laboratory of Animal Nutrition and Food Science, Faculty of Animal Husbandry, Universitas Jenderal Soedirman Purwokerto. Materials and methods The materials used in this study were rumen fluid from three beef cattles taken from the slaughterhouse of Bantarwuni Village, Kembaran District, Banyumas Regency immediately after the cattle were slaughtered, silage of elephant grass, cassava, and a set of in vitro tools. The study was carried out using in vitro methods and using a randomized design (CRD) with 4 complete treatments. Each treatment was repeated 5 times. The treatments tested were R1 = 100% DM of elephant grass silage; R2 = 95% DM of elephant grass silage + 5% DM of cassava; R3= 90% DM of elephant grass silage + 10% DM of cassava; R4 = 85% DM of elephant grass silage + 15% DM of cassava. The variables measured were the concentration of VFA and N-NH3. The data obtained were analyzed for variance and if the treatment had an effect on the measured variables, it was continued with the Honestly Significant Difference (HSD) test. Results. The average concentration of VFA is R1 : 122 mM, R2 : 126 mM, R3 : 128 mM, R4 : 130 mM, while the average concentration of N-NH3 is R1 : 2.4 mM, R2 : 3.4 mM, R3 : 4 mM, R4 : 3 mM. The results of the analysis of variance shows that the use of elephant grass silage fed with cassava had no significant effect (P>0.05) on the concentration of VFA but has a very significant effect (P<0.01) on the concentration of N-NH3. The highest VFA concentration is achieved by rumen fluid which obtained 85% silage of elephant grass and 15% cassava, although statistically there is no difference. Conclusion. The average concentration of N-NH3 is still low, but the highest concentration is achieved by rumen fluid added with 90% elephant grass silage and 10% cassava.
PENGARUH BERBAGAI MACAM DAN DOSIS BAHAN TAMBAHAN TERHADAP KADAR BAHAN KERING DAN ASAM LAKTAT SILASE RUMPUT PADANG GOLF Dzulfikar Satrio Utomo; Eko Hendarto; Titin Widiyastuti
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1068.809 KB) | DOI: 10.20884/1.angon.2021.3.3.p280-290

Abstract

Background. The purpose of this research is to study the effect of various kind and dose on dry matter and lactic acid content in golf course grass silage. Materials and methods. The material of this research is ± 135 kg of golf course grass, ± 2,5 kg of for each additive, which is cassava, sweet potato, and rice bran. The research conduct on March 26 until April 28, 2021 at Wijayakusuma Purwokerto Golf Course, Greenhouse Experimental, Agrostology Laboratory of Animal Science Faculty, and Food Technology Laboratory of Jenderal Soedirman University, Purwokerto. The research used the experimental method with a complete randomized design (CRD), with 7 treatments and 3 replications and followed by contrast orthogonal test. Results. The results of analyze showed that the various kind and dose of additive are have a very significant effect (P<0,01) on dry matter and lactic acid content in golf course silage. Conclusion. The conclusion of this research is the various kind of additive effected the dry matter and lactic acid content in silage. The various dose of additive not effected the dry matter content, but the addition of rice bran and cassava effected the lactic acid content in silage. The addition of rice bran as an additive for making a silage is very effective to increase the dry matter and lactic acid content.
PENYUSUTAN BOBOT BADAN DAN FREKUENSI RESPIRASI SAPI MADURASETELAH MENEMPUH PERJALANAN DENGAN LAMA WAKTU YANG BERBEDA Fauzan Anggi Nugroho; Pambudi Yuwono; Agustinah Setyaningrum
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.052 KB) | DOI: 10.20884/1.angon.2021.3.3.p297-301

Abstract

Backgrund. This study aims to determine the loss of body weight and respiration frequency of Madura cattle after traveling for different lengths of time. Materials and Methods. The material used in this study were 45 Madura cattle that had traveled through different distances. The method used in this research was survey. The research variables were consisted of Body Weight Before Delivery, Arrival Body Weight, Depreciation Body Weight and Respiration Frequency. Data were analysed using descriptive analysis and variance analysis to determine whether there was an influence of travel time on body weight and respiration frequency of Madura cattle. Results. The average weight loss of Madura cattle after traveling with different lengths of time were W1 (5-10 hours) of 5.17±1.34%, W2 (>10-15 hours) of 8.19±1.20% and W3 (>15-20 hours) in the amount of 12.19±2.88%. After BNJ test, different results were obtained for the value of depreciation, namely W1 (5-10 hours) of 13.05±1.69%, W2 (> 10-15 hours) of 16.52±2.09% and W3 (>15-20 hours) at 20.30±2.50% .Based on the results of the Variance test showed that the weight loss of Madura cattle after traveling with a different travel time had a very significant effect (P<0.01) on body weight loss. The average frequency of Madura cattle respiration after traveling with different lengths of time were W1 (5-10 hours) of 29.9±1.5 times/minute, W2 (>10-15 hours) of 30.8 ± 2.0 times/minute and W3 (>15-20 hour) of 30.9±1.5 times/minute. Based on the variance test results obtained which significance value (P>0.05) means that there was no significance influence of travel time on the frequency of respiration. Conclusion. In conclusion this is longer travel time during shipping, higher the weight loss of Madura cattle.
PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (CARTHAMUS TINCTORIUS L) DAN INOSITOL TERHADAP BOBOT TELUR DAN KETEBALAN KERABANG TELUR AYAM SENTUL Lailattun Hasanah; Ismoyowati Ismoyowati; Elly Tugiyanti
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1054.202 KB) | DOI: 10.20884/1.angon.2021.3.3.p302-311

Abstract

Backgrund. The purpose of this study was to examine and to find the best percentage of safflower oil and inositol supplementation on egg weight and shell thickness of sentul chicken. Materials and Methods. The material used in this study was 17 weeks and 243 eggs. The method used is experimental with a completely randomized design (CRD) with the treatments included R0: Control, R1: 0.5% safflower oil, R2: 1.0% safflower oil, R3: 0.5% Inositol, R4 : Inositol 0.1%, R5: Safflower Oil 0.5% and Inositol 0.5%, R6: Safflower Oil 0.5% and Inositol 1.0%, R7: Safflower Oil 1 , 0% and Inositol 0.5%, R8: Safflower Oil 1.0% and Inositol 1.0%. The data that have been obtained are analyzed using analysis of variance followed by honesty significant different further tests. Results. The results showed that supplementation of safflower oil and inositol had no significant effect (P> 0.05) on egg weight and eggshell thickness. The average egg weight was 36.00 ± 2.75 g; 37.20 ± 0.23 g; 39.18 ± 3.36 g;38.52 ± 4.20 g;37.68 ± 0.09 g;36.67 ± 1.04 g; 35.54 ± 2.14 g; 37.66 ± 1.01 g; 37.33 ± 1.85 g and the average thickness of shell is 0.41 ± 0.009 mm; 0.40 ± 0.022 mm; 0.43 ± 0.013 mm; 0.43 ± 0.026 mm;0.41 ± 0.004 mm; 0.42 ± 0.021 mm; 0.40 ± 0.031 mm; 0.38 ± 0.015 mm; 0.41 ± 0.029 mm. Conclusion. It can be concluded that supplementation of safflower oil and inositol produce relatively equal egg weights and shell thickness.
HUBUNGAN PENGETAHUAN PETERNAK DENGAN KETERAMPILAN PEMBERIAN PAKAN LOKAL PADA TERNAK SAPI POTONG DI KECAMATAN BAWANG KABUPATEN BANJARNEGARA Dian Putri Maulia Sakti; Novie Andri Setianto; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1029.503 KB) | DOI: 10.20884/1.angon.2021.3.3.p312-322

Abstract

Backgrund. This study aims to determine breeders 'knowledge and local feeding skills for beef cattle and to analyze the relationship between breeders' knowledge and local feeding skills for beef cattle in Bawang District, Banjarnegara Regency. The characteristics of breeders 'skills studied were farmer education level, age of breeders, and length of breeding in feeding balance, composition of feed and frequency of local feeding as well as breeders' knowledge of local feed. Materials and Methods. The research method used is a survey method. The determination of the sample area was carried out by purposive sampling method, namely taking areas that have a group of beef cattle breeders in Bawang District. Respondents were collected using the census method, namely by selecting members of the livestock farmer groups who were active and kept livestock in the last one year. The total number of respondents was 40 people, and the test used was the descriptive test and the Spearman rank correlation test. Results. The results showed that the level of knowledge of breeders in Bawang District was in the medium category. Skills in moderate feed composition, not skilled in determining the balance of feed and very skilled in frequency of feeding. The results of the spearman rank correlation analysis between breeders' knowledge and local feeding skills have a significant relationship with a strong correlation value of 0,411. This illustrates that with sufficient knowledge, the skills of farmers are sufficiently supportive in providing local feed to livestock. Knowledge has a positive influence on breeders' skills, so that increased knowledge about local feed will also be followed by increasing farmer skills in local feeding. Conclusion. The conclusion of the study is that there is a correlation between breeders' knowledge and local feeding skills in the highly skilled category of feeding frequency.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEMANDIRIAN PETERNAK MITRA DALAM USAHA AYAM BROILER DI KABUPATEN BANYUMAS Khodijah Zahidah; Mochamad sugiarto; Yusmi Nur Wakhidati
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JOURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (887.396 KB) | DOI: 10.20884/1.angon.2021.3.3.p323-331

Abstract

Backgrund. This study aims to: 1) determine the characteristics of breeders consisting of age of breeders, breeder education, and length of breeding; 2) knowing the independence of partner breeders of broiler chickens; 3) knowing the relationship between farmer characteristics and the independence of partner breeders in the broiler chicken business in Banyumas Regency. Materials and Methods. The research target is broiler chicken breeders who participate in a partnership for at least one year and a total of forty respondents in the Banyumas Regency. The research was conducted using a survey method, with online media such as google form. Sampling was done using accidental sampling. The test was conducted using the Spearman rank correlation and descriptive analysis. Results. The average age of partner broiler breeders is 39.5 years. The average level of education of partner broiler breeders is 10,525 years, equivalent to education up to Junior High School. The average length of farming is 9.1 years. The average farmer's independence is a score of 37.9 and falls into the medium category. The results of the Spearman rank correlation analysis show that the education factor has a significant correlation with the level of independence while the age of the farmer and the length of breeding have no significant correlation. The solution given is that breeders should need additional education such as counseling to increase knowledge and start to increase independence in production.

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