Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
(1) The Macro approach of agricultural socio-economic as a system which comprehensive and integrated from subsystems up-stream, subsystems on-farm, subsystems down-stream, subsystems support and the impact of their interrelationships with government policy, international economics, agricultural marketing, natural resources, agricultural extension and communication, agricultural sociology, farmer institutions, and community empowerment; (2) The Micro approach includes the study in the development of agribusiness (finance, farm management, functional and technical aspects) and agricultural local institutional.
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<![CDATA[STRATEGI KEBERLANJUTAN AGRIBISNIS BERAS ORGANIK ]]>
<![CDATA[Edy Humaidi]]>;
<![CDATA[Putri Suci Asriani]]>;
<![CDATA[Basuki Sigit Priyono]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.207-226
<![CDATA[The purpose of this study is to identify internal factors and external factors of sustainability of organic rice agribusiness, formulate alternative strategies for the sustainability of organic rice agribusiness, analyze the best strategies that can be applied in the sustainability of organic rice agribusiness. The study used Primary and Secondary Data Types. Primary Data Collection Techniques were obtained through Interviews/Questionnaires with respondents and farmer experts. The analysis technique used is the IFE and EFE matrix, to obtain an alternative strategy using SWOT, while to choose the best strategy use QSPM. The results of this study are: 1. Identification of internal factors shows that there are 23 strengths and 9 weaknesses that have been held in the sustainability of organic rice agribusiness in the Handayani farmer group. 2. From the strategic focus, four alternative strategies are obtained, namely organic rice through the optimal use of production inputs and skills owned by farmers to meet market prospects and increase demand, develop and expand the organic rice market out of the South Sumatra region through the application of internet and work technology together with the government and partners, optimizing the quality of organic rice Through proper handling and postharvest handling, and making Suka Makmur Village an organic agrotourism village. 3. The QSP matrix results show the best strategy of the four alternative S-O strategies is to optimize the quality of organic rice through proper handling and postharvest handling, this condition is seen from the Total Total Attractive Score (TAS) of 4.5406.]]>
<![CDATA[TEKNOLOGI SISTEM BOSTER PADA BUDIDAYA LELE: DALAM PERSPEKTIF KOMUNIKASI DI DESA JAMBEWANGI KECAMATAN SEMPU KABUPATEN BANYUWANGI ]]>
<![CDATA[Lenny Widjayanthi]]>;
<![CDATA[Zulfia Adi Mauladani]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.141-156
<![CDATA[This purposes of the research were explaining the process of communication that occurred in the process of the adoption of a Booster system innovation in catfish farming. Determination of research area is done purposively in Jambewangi Village, Sempu Subdistrict, Banyuwamgi District. The subject of the research is chosen purposively. Data collection was carried out for 5 months from October 2018-March 2019 using indepth interviews, observations and documents. The research informants consisted of 3 people who adopted the booster system and 1 person who decided not to adopt. Data analysis used Miles and Huberman. The results of the research showed that the innovation adoption process was carried out through some stages, namely knowledge, persuasion, decision, implementation and confirmation. The community has different knowledge about the booster system, the booster system has been known since 2014, to improve knowledge and skills in the booster system, catfish farmers attend trainings held in various cities. It took between 3-6 months to decide to adopt, the informant refused to adopt the booster system after knowing that the pond model used was different from the pond in the previous system culture. The informants did not implement a complete booster system because the multivitamins were given as needed. Catfish farmers decided to continue cultivating catfish with a booster system for the following year. Each stage that is passed uses interpersonalcommunication channels to exchange messages. The speed at which an innovation was adopted was influenced by the nature of the innovation, namely relative advantage, compatibility, complexity, triability and observability.]]>
<![CDATA[PREFERENSI RISIKO PETERNAK SAPI PERAH DI KECAMATAN CISARUA KABUPATEN BOGOR PROVINSI JAWA BARAT ]]>
<![CDATA[Rosita Noviana]]>;
<![CDATA[Anna Fariyanti]]>;
<![CDATA[Ratna Winandi]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.1-12
<![CDATA[Cisarua District is one of the dairy farming centers with the lowest amount of milk production in Bogor Regency. The amount of milk production in Cisarua District is also known fluctuate. Differences in breeders' preferences in the use of production inputs affect production risk in dairy farming businesses. The aims of this research are to analyze the effect of production factors to production risk and risk preference of dairy farmers in Cisarua District. This research was conducted in Cisarua Subdistrict, Bogor Regency. The cross section data sourced from 91 dairy farmers were producing milk form second and third lactation cows. The model used in this research were Just and Pope model to analyze dairy farm risk production function and the Arrow-Pratt Absolute Risk Analysis model to analyze farmer's risk preferences. The results showed that forage and polar are risk reducing factors. Meanwhile, rice bran, tofu waste, concentrate, and work time are risk inducing factors in dairy farm. The risk preference of dairy farmers are risk taker to the use all of production inputs]]>
<![CDATA[STRATEGI PENGEMBANGAN PADI LOKAL SPESIFIK LOKASI DI KABUPATEN KAPUAS PROVINSI KALIMANTAN TENGAH ]]>
<![CDATA[Yuni Erlina]]>;
<![CDATA[Evi Feronika Elbaar]]>;
<![CDATA[Jhon Wardie]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.13-24
<![CDATA[Rice cultivation on sub-optimal land, in fact, the output is still very diverse, this requires special attention and treatment for farmers and researchers. In Kapuas district, planting local rice is one part of local wisdom that must be maintained. This study aims to examine local rice development strategies for specific locations on tidal peatlands. Data analysis using SWOT and QSPM analysis. SWOT results support an aggressive strategy for local rice / rice development in Kapuas District. The results of the QSPM analysis showed that the program priority of the Total Attractiveness Score (TAS) strategy was 6.371, with strategic policies through market development, optimal business management, expansion of rice processing businesses with organized activities, keeping maintenance sustainability of rice cultivation sawah pasang surut, giat farmer group institutionalization, increasing cooperation with the government, as well as improving the quality of human resources for young farmers.]]>
<![CDATA[PENGARUH KOMPETENSI KEWIRAUSAHAAN TERHADAP KINERJA USAHA UMKM KOPI: SEBUAH TINJAUAN TEORITIS DAN EMPIRIS ]]>
<![CDATA[Anggita Tresliyana Suryana]]>;
<![CDATA[Burhanuddin Burhanuddin]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.117-128
<![CDATA[Coffee MSMEs in Indonesia is growing with an increase in domestic coffee consumption in Indonesia. However, coffee MSME also experiences various business development problems due to entrepreneurial competencies. Further studies are needed to understand what competencies affect coffee MSME performance, so that they can develop entrepreneurial development strategies more precisely. The result of this study provides finding indicated an effect of entrepreneurial competence on the business performance of coffee MSMEs in Indonesia. In general, the variables that influence coffee UMKM entrepreneurial competencies are conceptual abilities, skills and individual characteristics. To develop the business performance of Indonesian coffee MSMEs, strategy need to be carried out is to increase the capability of coffee MSME entrepreneurs in both technical and management fields.]]>
<![CDATA[PENGARUH KEMITRAAN DAN VARIABEL LAINNYA TERHADAP KEUNTUNGAN UMK INDUSTRI MAKANAN DI INDONESIA ]]>
<![CDATA[Syifa Fauziah]]>;
<![CDATA[Amzul Rifin]]>;
<![CDATA[Andriyono Kilat Adhi]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.195-206
<![CDATA[Food industry contributes a high good of labor absorption dominates in the manufacturing sector or the contribution to the total national GDP. The industry is in fact in domination by the perpetrators of Micro small and medium enterprises (MSMEs). The objectives of this research is to know the impact of partnerships and other variables against the profit of micro and small enterprises of the food industry. Multiple regression method is used to see what variables affect the profit of micro and small enterprises of the food industry entrepreneur. The results showed that dummy variables such as length of business, partnerships, education level, number of labor, the cost, the number of working hours per day, the age of the entrepreneur and the dummy sectors of the food industry influence on the profit of micro and small enterprises in the food industry. The amount of the issued capital property does not affect the profit the venture. The actors who do venture partnership is still very slightly so that the policy to encourage and develop business partnerships between the various patterns of cooperatives, small medium enterprises and large scale effort undertaken is just right and should be noted in order to sustainable.]]>
<![CDATA[ANALISIS SWOT TENTANG STRATEGI PEMASARAN AGRIBISNIS DI PULAU SETOKOK (STUDI KASUS KOMODITAS SEMANGKA) ]]>
<![CDATA[Fandy Bestario Harlan]]>;
<![CDATA[Adhitomo Wirawan]]>;
<![CDATA[Nur Alifia Maulida]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.69-80
<![CDATA[This study aimed to analyze the concept of the most appropriate marketing strategic to be applied to the Agribisnis Semangka Batam of Kepulauan Setokok Batam. This research uses descriptive analysis with qualitative approach. The data sources used in this analysis are primary data from respondents and secondary data from company documents. The technical analysis of the data used is carried out through SWOT analysis. The results show that the position Agribisnis Semangka in unit I using the SWOT chart indicates that the outcome of the analysis is positive, and the correct strategy at this position is the "growth strategy". Then the appropriate strategic alternatives for Agribisnis Semangka using S-O strategy (Strength-Opportunity) by maintaining fruit quality and service to consumers, utilizing distribution channels, increasing promotion on each type of product utilizing broad market Opportunities and maintaining prices that can compete in the market This study aimed to analyze the concept of the most appropriate marketing strategic to be applied to the Agribisnis Semangka Batam of Kepulauan Setokok Batam. This research uses descriptive analysis with qualitative approach. The data sources used in this analysis are primary data from respondents and secondary data from company documents. The technical analysis of the data used is carried out through SWOT analysis. The results show that the position Agribisnis Semangka in unit I using the SWOT chart indicates that the outcome of the analysis is positive, and the correct strategy at this position is the "growth strategy". Then the appropriate strategic alternatives for Agribisnis Semangka using S-O strategy (Strength-Opportunity) by maintaining fruit quality and service to consumers, utilizing distribution channels, increasing promotion on each type of product utilizing broad market Opportunities and maintaining prices that can compete in the market]]>
<![CDATA[PENGGUNAAN TELEPON SELULER UNTUK PEMASARAN SERTA DAMPAKNYA TERHADAP KESEJAHTERAAN PETANI ]]>
<![CDATA[Feryanto Feryanto]]>;
<![CDATA[Nia Rosiana]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.25-40
<![CDATA[The development of information technology has encouraged farmers to be able to use cellular phones to support agricultural activities. However, only a few farmers use their cellphones for marketing activities. This study aims to analysis factors influence farmers to use cell phones in marketing activities, and whether cell phone use has an impact on farmers' welfare. The analytical method used is the logit regression model and Propensity Score Matching (PSM). The results showed that what influenced farmers' decisions to use cellular phones for marketing activities were gender, marital status, number of adult household members, education, land ownership status, land area, and counseling. Meanwhile, the impact of the use of cellular telephones, shows that the average farm farmers receive higher treatment compared to the control farmers group.]]>
<![CDATA[ANALISIS KEPUASAN PETANI SAYURAN ORGANIK ANGGOTA GAPOKTAN BANGKIT MERBABU DALAM MENGIKUTI PROGRAM KEMITRAAN USAHA DENGAN PT BLOOM AGRO ]]>
<![CDATA[Yola Arsela]]>;
<![CDATA[Wiludjeng Roessali]]>;
<![CDATA[Bambang Mulyatno Setiawan]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.103-116
<![CDATA[A partnership is an effort to involve various components to work together toward a common goal. This study aims to analyze the implementation of the partnership between farmers and PT Bloom Agro and to analyze the level of farmers’ satisfaction with the company. This study was conducted in January-February 2020 at the Bangkit Merbabu Farmer Group Association, Getasan Subdistrict, Semarang Regency. This study used a case study method with a sample size of 50 respondents who were determined by purposive sampling. Furthermore, the data were analyzed using Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI). The study found ten attributes that are used as an assessment in implementing a partnership between farmers and PT Bloom Agro. The calculation from the Importance Performance Analysis (IPA) found one attribute that became the main priority (Quadrant I), namely the field technicians’ level of knowledge. The four attributes that need to be maintained (Quadrant II) are clear standard operating procedures regarding product quality determination, selling price suitability, ease of product delivery, and increased revenue. The four low priority attributes (Quadrant III) are seed quality, field technicians response to farmer complaints, the suitability of products absorbed by the company, and the timing of payment. One redundant attribute (Quadrant IV) is the technology provided. The results of the Customer Satisfaction Index (CSI) of 0.88 or 88% indicate that the performance of PT Bloom Agro has made farmers very satisfied.]]>
<![CDATA[KEPUASAN ANGGOTA TERHADAP PERAN KELOMPOK DALAM PELAKSANAAN PROGRAM PEMANFAATAN PEKARANGAN DI KAWASAN PERKOTAAN (STUDI KASUS DI KELOMPOK WANITA TANI KENTAGOR MANDIRI KOTA BOGOR) ]]>
<![CDATA[Alfayanti Alfayanti]]>;
<![CDATA[Lukman M Baga]]>;
<![CDATA[Yusalina Yusalina]]>
<![CDATA[ Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 01 2021 ]]>
Publisher : <![CDATA[Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu ]]>
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DOI: 10.31186/jagrisep.20.01.55-68
<![CDATA[The Sustainable Home Food Area (KRPL) is the yard utilization programs that empowers community in the form of groups, one of which is Woman Farmers Group (KWT). The sustainability of program implementation is dependent on the active participation of members which influenced by satisfaction with the role of the group. This study aims to analyze the levels and attributes that determine member satisfaction to the role of the group in implementation the KRPL program. The research was conducted at KWT Kentagor Mandiri Kencana Village, Tanah Sereal District, Bogor City in December 2019-June 2020. Sample amount of 34 people were determined by census method. The data used are primary and secondary data. Primary data comes from interviews with KWT members while secondary data is obtained from literature studies and documents of related agencies. The level of member satisfaction with the group's role in implementing the yard utilization program was analyzed using the Customer Satisfaction Index (CSI) approach, while the determining factors were determined using a quadrant analysis on the Importance Performance Analysis (IPA).The results show that the members are satisfied with the performance of the group's role in implementation the KRPL program as indicated by the CSI index value of 0.80. There are five attributes that determine members' satisfaction with the role of the group in implementation the KRPL program, namely planning learning needs, arranging group task division, planning collaborative activities, planning the types of foodstuffs to be cultivated and facilitating the availability of seeds]]>
